Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota by Elizabeth Goya-Jorge, Pauline Bondue, Irma Gonza, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Joël Pincemail, Patrice Chiap, Jeoffrey Christyn de Ribaucourt, Fabienne Crahay, Véronique Delcenserie

“…Triphala is a wildly used nutritional and phytotherapeutic formulation combining three dry fruits (Terminalia bellirica, Terminalia chebula and Emblica officinalis). …”
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

“…Ergosterol was used as a biomarker to monitor the amount of fungal content. Conclusion The nutritional value of agro-industrial side streams such as apple pomace can be upcycled by biotransformation with basidiomycetes.…”
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Estimation of Cardiovascular Risk in Patients with Type 2 Diabetes by Belkis Vicente Sánchez, Ernesto Vicente Peña, Miriam Costa Cruz

“…Variables studied were: age, sex, body mass index, nutritional assessment, blood pressure, toxic habits, associated chronic diseases, blood levels of glucose, lipids (total cholesterol and triglycerides) and microalbuminuria. …”
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Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder by Raziyeh Jahanbakhshi, Sara Ansari

“…Nonetheless, they contain beneficial nutritive elements such as fiber, phenolic compounds, and omega-3 and -6 fatty acids. …”
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Soil nutrients, microbial biomass, and crop response to organic amendments in rice cropping system in the Shiwaliks of Indian Himalayas by Richa Rajput, Priya Pokhriya, Pooja Panwar, A. Arunachalam, Kusum Arunachalam

“…Conclusion The experimental results imply that composting of crop residues could be the most reliable practice to improve soil nutritional quality as well as crop growth for sustainable rice–wheat cropping system in the hilly area.…”
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Gastrointestinal complaints in patients with anorexia nervosa in the timecourse of inpatient treatment by Caroline Riedlinger, Caroline Riedlinger, Nazar Mazurak, Nazar Mazurak, Norbert Schäffeler, Andreas Stengel, Andreas Stengel, Andreas Stengel, Katrin Elisabeth Giel, Katrin Elisabeth Giel, Stephan Zipfel, Stephan Zipfel, Paul Enck, Paul Enck, Isabelle Mack, Isabelle Mack

“…BackgroundIn patients with anorexia nervosa (AN), gastrointestinal (GI) symptoms are common and usually improve during or after nutritional rehabilitation. It is unclear when exactly GI symptoms change in the timecourse of treatment and to which extent. …”
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A New Approach to Recover Bioactive Compounds from Apple Pomace: Healthy Jelly Candies by Liliana Ciurlă, Iuliana-Maria Enache, Ioana Buțerchi, Gabriela Mihalache, Florin Daniel Lipșa, Antoanela Patraș

“…The current study investigates the possibility of using an aqueous AP extract (APE) as the main ingredient in a jelly candy recipe, replacing artificial colors and flavors and improving its nutritional value. APE and formulated jelly candies were analyzed in terms of their phytochemical profile, antioxidant capacity, and color parameters. …”
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Health status correlates of malnutrition diagnosed based on the GLIM criteria in older Polish adults-Results of the PolSenior 2 study. by Aleksandra Kaluźniak-Szymanowska, Ewa Deskur-Śmielecka, Roma Krzymińska-Siemaszko, Arkadiusz Styszyński, Sławomir Tobis, Marta Lewandowicz, Jerzy Chudek, Tomasz Kostka, Małgorzata Mossakowska, Karolina Piotrowicz, Hanna Kujawska-Danecka, Katarzyna Wieczorowska-Tobis

“…<h4>Introduction</h4>Older individuals are at risk of malnutrition resulting from chronic diseases-related body and muscle mass reduction. In turn, nutritional deficiencies may enhance catabolic processes, leading to accelerated aging and comorbidity, thus creating a vicious cycle. …”
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Production of ACE inhibitory peptides via ultrasonic-assisted enzymatic hydrolysis of microalgal Chlorella protein: Process improvement, fractionation, identification, and in silic... by Jeeraporn Pekkoh, Apiwit Kamngoen, Antira Wichaphian, May Thu Zin, Supakit Chaipoot, Kamon Yakul, Wasu Pathom-aree, Wageeporn Maneechote, Benjamas Cheirsilp, Kuan Shiong Khoo, Sirasit Srinuanpan

“…These findings highlight the promise of microalgae from the UAEH as a source of natural ACE inhibitors or preventative nutritional supplements.…”
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Risk factors and metabolic control degree in diabetic patients older than 8 years by Antonio Masot Rangel, Dinorah Janet Torres Lugo, Iván Castillo Ledo, Silvia Janet Masot Torres, Laura Vazquez Pis, Iriam Rojas Díaz

“…The studied variables were: sex, age, nutritional assessment, Tanner stage, time of disease evolution, symptoms of decompensation, cholesterol value, glycemia value, glycosylated hemoglobin value and metabolic control.…”
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Patterns and Reasons for Junk Food Consumption among Young Adults: A Mixed Methods Study from a Medical College in South India by Poonam Ramesh Naik, S. Vineetha, Nagendra Navya

“…Background and Aim: Food item that has little nutritive value, high fat, and sugar content with little to no fiber content is labeled as junk food. …”
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Characterization of Avocado (<i>Persea americana</i> Mill) Seed Extract from the Variety Semil 34 Cultivated in the Dominican Republic by Ramon Sanchez-Rosario, Luis Castillo, Alejandra Féliz-Jiménez, Sebastián Vargas, Ramón Pérez-Romero, Mónica Aquino, Maha T. Abutokaikah

“…Avocado (<i>Persea americana</i> Mill.) is a widely cultivated fruit known for its nutritional benefits, with the seed representing a significant portion of the fruit that is often discarded as waste. …”
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Profiling the response of individual gut microbes to free fatty acids (FFAs) found in human milk by Megan E. Waller, Alyssa Gutierrez, Taylor D. Ticer, Janiece S. Glover, John E. Baatz, Carol L. Wagner, Melinda A. Engevik, Katherine E. Chetta

“…Milk free fatty acids (FFAs) provide nutritional energy, participate in endogenous signaling, and exert antimicrobial effects. …”
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Glycaemic Control Impact on Renal Endpoints in Diabetic Patients on Haemodialysis by Danielle Creme, Kieran McCafferty

“…This may lead to higher interdialytic weight gains, larger sodium and bicarbonate shifts, increased number of amputations, and possibly increased inflammation and decreased nutritional status. Comprehensive guidelines and more accurate long-term tests for glycaemic control are needed.…”
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The Relationship Between Family Support and The Eating Culture Of Post Partum Mothers In The Work Area Of The Muncan Health Center by Eti Sumiati, Endy Bebasari Ardhana Putri, Dewi Ratna Wulan, Rosita Khaerina

“…The postpartum period is a process that begins after the placenta separates and ends when the uterus returns to its pre-pregnancy state. At that time, the nutritional needs of postpartum mothers increased from before, because they were needed to prepare for breastfeeding and help speed up the recovery process so that family support to accompany postpartum mothers in consuming nutritious food was needed. …”
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Assessment of the CALLY Index, a Novel Immunonutrivite Marker, in Perioperatively Treated Gastric Cancer Patients by Orhun Akdoğan, Kadriye Bir Yücel, Ozan Yazıcı, Ahmet Özet, Nuriye Özdemir

“…Objective: This study aimed to investigate the prognostic significance of the C-reactive protein-albumin-lymphocyte (CALLY) index in patients with early-stage gastric cancer and compare it with other immune markers, such as systemic immune-inflammation index (SII), neutrophil lymphocyte ratio (NLR), and prognostic nutritional index (PNI). Methods: We retrospectively analyzed patients with early-stage gastric cancer who received adjuvant or perioperative chemotherapy. …”
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L-Cysteine Treatment Delays Leaf Senescence in Chinese Flowering Cabbage by Regulating ROS Metabolism and Stimulating Endogenous H₂S Production by Linzhi Gan, Zhenliang Mou, Jianye Chen, Wei Shan, Jianfei Kuang, Wangjin Lu, Yating Zhao, Wei Wei

“…Moreover, this treatment exhibited positive influence on the nutritional quality of cabbage. Also, L-cys treatment maintained ROS homeostasis, preventing excessive ROS accumulation and lipid membrane oxidation. …”
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Studying the effect of tillage depth combined with organic amendments and different nitrogen fertilization on improving calcareous soil properties and wheat productivity by Adel S. El-Hassanin, Magdy R. Samak, Mohamed E. El-Fayuomy, Azza R. Ahmed, Nesreen S. Asem

“…This inhibits the soil physical, hydraulic properties, and its nutritional status. The research objective is to enhance the calcareous soil status and its productivity using eco-friendly conditioners. …”
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Effect of Homogenization Process on the Production of Arthrospira platensis Carotenoid Nanocapsules Encapsulated with Arabic Gum and Whey Protein Concentrate by Khusnul Alfionita, Siti Ari Budhiyanti, Nurfitri Ekantari

“…The use of β-carotene in functional food and nutritional supplements was constrained by its lack of chemical and physical stability. …”
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Pulmonary enteric adenocarcinoma with progression disease after second - line therapy: a case report by Ya Guo, Bin Zhang, Heng Zhang, Yunbin Gao, Haibo Zhao, Pei Jiang, Qing-Qing Yu

“…Finally, after discharge, the patient went to the local hospital for nutritional support and symptomatic treatment. The results suggest that standard first-line therapies (immunotherapy plus chemotherapy) and colorectal cancer regimens may have a relatively limited impact on survival in KRAS-driver positive advanced PEAC.…”
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