Analisis pengaruh penambahan tepung okra dan tepung porang terhadap komposisi proksimat dan organoleptik foodbars by Erwin Nofiyanto, Aldila Sagitaning Putri

“…Foodbars are made from a mixture of nutritionally enriched blended food such as grains, dried fruit and nuts which are then formed into a solid and compact food. …”
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Effects of Late Evening Snack on Cirrhotic Patients: A Systematic Review and Meta-Analysis by Ying-jie Guo, Zi-bin Tian, Na Jiang, Xue-li Ding, Tao Mao, Xue Jing

“…In this meta-analysis, we reviewed and quantified the effects of LES on energy metabolism and substrate oxidation in the patients with cirrhosis, which will be of benefit for liver cirrhosis nutritional therapy. Methods. A systematic search was conducted in PubMed, Embase, Web of Science, Elsevier, China National Knowledge Infrastructure, and Wanfang Database for relevant trials published until July 2017. …”
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Flavocytochrome b2-Based Enzymatic Method of L-Lactate Assay in Food Products by Oleh Smutok, Maria Karkovska, Halyna Smutok, Mykhailo Gonchar

“…L-lactate, a key metabolite of the anaerobic glycolytic pathway, plays an important role as a biomarker in medicine, in the nutritional sector and food quality control. For these reasons, there is a need for very specific, sensitive, and simple analytical methods for the accurate L-lactate measuring. …”
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Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment by Analaura Gómez-Cisneros, Alberto Ordaz, Liliana Santos-Zea, Anayansi Escalante-Aburto, Edith Ponce-Alquicira, Mariel Calderón-Oliver

“…Sweet potatoes (Ipomoea batatas) are recognized for their nutritional value and rich content of bioactive compounds, which contribute to their health benefits. …”
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Bio-Recycling Hazelnut Shells to Improve Antioxidant Properties of <i>Lentinus tigrinus</i> Sporophore by Anthea Desiderio, Mariana C. Pedrosa, Sandrina A. Heleno, Marcio Carocho, Daniele B. Rodrigues, Simone Buratti, Irene Soffientini, Daniela Ratto, Elena Savino, Paola Rossi

“…<i>Lentinus tigrinus</i> is a wood-decay fungus known for its nutritional, culinary, and medicinal benefits. It contains bioactive compounds like polyphenols, terpenes, and flavonoids that exhibit antioxidant, anti-microbial, and anti-inflammatory effects. …”
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Diversity of bacterial symbionts associated with the tropical plant bug Monalonion velezangeli (Hemiptera: Miridae) revealed by high-throughput 16S-rRNA sequencing by Navarro-Escalante, Lucio, Benavides, Pablo, Acevedo, Flor E.

“…In most Hemiptera insects, bacterial symbionts offer mainly nutritional, defensive, and reproductive roles in addition to promoting the adaptive radiation of several hemipteran phytophagous lineages. …”
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POSSIBILITIES OF BREAD ENRICHMENT WITH MINERALS BY USING SUGAR BEET MOLASSES by Vijolė Bradauskienė, Loreta Tamošaitienė, Vitalija Freitakaitė, Mihaela Adriana Tita

“…To estimate the influence of sugar beet molasses on the quality and acceptability of the bread for consumers, the sensory evaluation of the bread samples was carried out; the moisture content, the acidity, the actual acidity, the specific volume of the bread were defined; the number of minerals in molasses was estimated by laboratory tests; and also the nutritional value of the bread was calculated. The study showed that when up to 10% molasses is added to the total flour mass in rye bread, the sensory parameters in comparison with the control product are superior: better aroma, the appearance of dark colour, soft texture and good taste. …”
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The association between household’s asset ownership and food security: panel data evidence from Bangladesh by Zannatul Ferdous Shifat, Mohammad Jahangir Alam, Ismat Ara Begum, Md Asif Iqbal, Paresh Kumar Sarma, Andrew M. McKenzie

“…Food security remains a critical challenge in Bangladesh, with many households experiencing periodic shortages and nutritional deficiencies. It is necessary to ensure a consistent and adequate food supply for its rapidly growing population, amidst economic and environmental vulnerabilities. …”
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Apricot cultivars approved for production in Chelyabinsk Province by F. M. Gasymov

“…Apricot fruits are considered among the most beneficial for human health, due to their high nutritional value, rich biochemical composition, and diverse vitamin content. …”
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Prevalence Of Suboptimal Health Status Amongst General Population of Residential Area, Heavy Industries Taxila, Taxila by Aashi Mughal, Anwar Bibi, Mehwish Riaz, Roma Salman, Nadia Nisar, Mohsin Raza

“…Health status was found to be weak and negatively correlated with social support (p-value 0.01) and a weak positive correlation was observed between nutritional habits and health status (p-value 0.05) Conclusion: SHS is significantly associated with behavior and lifestyle-related factors. …”
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Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production by Irina M. Zharkova, Yuriy F. Roslyakov, Danil S. Ivanchikov

“…Food producers are looking for more effective tools to develop bakery products with specific nutritional properties, e.g., lower glycemic index, increased content of bioactive nutrients, reduced acrylamide content, low gliadin allergenicity, etc. …”
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Glutamine and Its Effects on the Intestine by Paul E Hardy, Richard N Fedorak, Alan BR Thomson, Olin G Thurston

“…Glutamine is not currently available in nutritional preparations for routine clinical use, yet it has recently been shown to benefit maintenance of nitrogen balance in humans. …”
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Qualitative Phytochemical Profiling and In Vitro Antioxidant Potential Evaluation of South African Momordica Balsamina Linn Fruit Pulp by Buang Matseke, Sipho Mapfumari, Mmamosheledi Mothibe

“…<i>Momordica balsamina</i> Linn is a well-known African traditional herb due to its tremendous medicinal and nutritional properties. It is used worldwide for the treatment of different ailments and diseases. …”
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Karakteristik sosis berbahan dasar jamur tiram putih (Pleurotus ostreatus) dan tahu serta penambahan tepung kacang merah (Phaseolus vulgaris L.) dan susu skim by Merkuria Karyantina, Ginza Desy Pramesti, Yustina Wuri Wulandari

“…Red bean flour can substitute for skim milk because it is high nutritional. The aimed of the research was to determine the best formulation of sausage with white oyster mushroom and tofu, also the addition of red bean flour and skim milk, which based on highest protein content, also level of preference. …”
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Socio-Economic Characteristics and Animal Feed Resources of Ruminant Farmers in Katsina State, Nigeria by A. Aruwayo, K.S. Ahmed, I.R. Muhammad

“…Respondents improve the nutritive value of the feedstuff by treating them with urea, sugarcane molasses and potassium. …”
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Maturation of the biofloc system in Penaeus vannamei culture under different salinities and its effects on the microbial communities by Shaikha Y. Al-Sayegh, Victor Torres Rosas, Ponnumony Vethamony, Nor Azman Kasan, Hon Jung Liew, Mhd Ikhwanuddin, Zulfa Ali Al Disi, Hadil Elsayed, Jassim A. Al-Khayat

“…The results showed that salinity impacts both the water parameters and the nutritional composition of the biofloc culture. Bacteria that convert ammonia to nitrite matured more rapidly at low salinity (11 ppt), while bacteria that convert nitrite to nitrate matured faster at high salinity (44 ppt). …”
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Socio-Economic Characteristics and Animal Feed Resources of Ruminant Farmers in Katsina State, Nigeria by A. Aruwayo, K.S. Ahmed, I.R. Muhammad

“…Respondents improve the nutritive value of the feedstuff by treating them with urea, sugarcane molasses and potassium. …”
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Productivity and quality of Moina sp. cultivated with various culture medium by Taufik Shidik Adi Nugroho Shidik, Julie Ekasari, Dedi Jusadi, Mia Setiawati

“…The alternative solution is the use of cultivation media materials that have high nutritional content and easily available in large quantities to support the quality and productivity of Moina sp. and meet the needs of live feed. …”
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Muscarinic acetylcholine type 1 receptor antagonism activates TRPM3 to augment mitochondrial function and drive axonal repair in adult sensory neurons by Sanjana Chauhan, Darrell R. Smith, Shiva Shariati-Ievari, Abhay Srivastava, Sanjiv Dhingra, Michel Aliani, Paul Fernyhough

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Seroprevalence of Malaria and Hepatitis B Coinfection among Pregnant Women in Tamale Metropolis of Ghana: A Cross-Sectional Study by Gideon Kofi Helegbe, Paul Armah Aryee, Baba Sulemana Mohammed, Anthony Wemakor, David Kolbila, Abdul-Wahid Abubakari, Salam Askanda, Rashid Alhassan, Collins Barnie, Afua Aboagyewaa Donkoh, Ernest Ofosu

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