Genetic Diversity of the Collection of Far Eastern <i>Actinidia</i> spp. Revealed by RAD Sequencing Technology by Natalia Slobodova, Maria Gladysheva-Azgari, Fedor Sharko, Kristina Petrova, Eugenia Boulygina, Svetlana Tsygankova, Irina Mitrofanova

“…However, small-fruited kiwi cultivars are gaining prominence due to their high nutritional value, superior cold resistance, and suitability for temperate climates. …”
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

“…These results support the feasibility of kombucha fermentation as a novel approach to develop specialty coffees with enhanced flavour and nutritional profiles.…”
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Uncovering genetic determinants of antioxidant properties in Thai landrace rice through genome-wide association analysis by Putut Rakhmad Purnama, Pipob Suwanchaikasem, Supaporn Junbuathong, Somsong Chotechuen, Peerapon Moung-Ngam, Waraluk Kasettranan, Chanita Paliyavuth, Monnat Pongpanich, Sittiruk Roytrakul, Luca Comai, Teerapong Buaboocha, Supachitra Chadchawan

“…Abstract Pigmented rice (Oryza sativa L.) is recognized as a source of natural antioxidant compounds, such as flavonoids, oryzanol, tocopherol, and anthocyanin. Because of their nutritional benefits, anthocyanin-enriched or pigmented rice varieties are feasible alternatives for promoting human health. …”
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Costus afer: A Systematic Review of Evidence-Based Data in support of Its Medicinal Relevance by Daniel Boison, Cynthia Ayefoumi Adinortey, Godwin Kweku Babanyinah, Olga Quasie, Rosemary Agbeko, Gilbert Kofi Wiabo-Asabil, Michael Buenor Adinortey

“…However, these research reports are scattered, and thus, this systematic review seeks to provide a comprehensive update on it covering its traditional uses, phytochemical and nutritional constituents, pharmacological activities, and toxicological effects. …”
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Laparoscopic Gastric Sleeve and Micronutrients Supplementation: Our Experience by D. Capoccia, F. Coccia, F. Paradiso, F. Abbatini, G. Casella, N. Basso, F. Leonetti

“…Patients were followed up with routine laboratory tests and anthropometric measurements and assessed for nutritional status, as regards vitamin B12, folic acid, iron, hemoglobin, calcium, and vitamin D, every three months throughout 12 months. …”
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Hard and soft climate-smart investments in aquaculture in Bangladesh: Conditioning factors and decision space by T.S. Amjath-Babu, Peerzadi Rumana Hossain, Sanzida Akhter Anee, Essam Yassin Mohammed, Timothy J. Krupnik

“…This absence of accessible climate information services and the capacity to invest in climate smart equipment that makes the information actionable, hinder the transition to climate smart aquaculture by smallholder farmers and hence threaten their livelihood and nutritional security.…”
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Brighter children? The association between seasonality of birth and child IQ in a population-based birth cohort by Vincent W V Jaddoe, Régine P M Steegers-Theunissen, Henning Tiemeier, Albert Hofman, Frank C Verhulst, Nina H Grootendorst-van Mil

“…We explored how adjusting for socioeconomic status and maternal IQ, childbirth outcomes, pregnancy vitamin D status, nutritional intake, exposure to infections, and child age relative to peers in class changed the relation between season of birth and child IQ.Results We found that spring birth was associated with lower non-verbal IQ (estimate: more than 1 point; β−1.24 (95% CI −2.31 to −0.17), p=0.02; seasonal trend β−0.40 (95% CI −0.74 to −0.07), p=0.02) than birth in summer. …”
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Comparative evaluation of animal manures and levels of applications on the growth performance of Diospyros mespiliformis Hochst ex A. Rich seed-lings by Lucky Wakawa, Ibrahim Musa, Aminu Abdulhamid, Alex Amininim

“…Purpose Diospyros mespiliformis which is commonly known as African ebony is a valuable fruit tree species with important medicinal and nutritional values. The tree has a slow growth rate that discourages its propagation and at present attempts made towards improving its growth performance are scanty. …”
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Interventional Protocol for Treatment of Complications after Esophagojejunostomy for Esophagogastric Carcinoma by Yonghua Bi, Jindong Li, Mengfei Yi, Zepeng Yu, Xinwei Han, Jianzhuang Ren

“…Patients with anastomotic leakage received three-tube placement or retrievable covered esophageal stent placement, followed by abscess drainage, nutritional support, and anti-inflammatory treatment. …”
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Descriptive ecology of abyssal decapods from Chapopote Knoll (southwestern Gulf of Mexico) by Adriana Gaytán-Caballero, Florence Schubotz, Ian R. MacDonald, Elva G. Escobar-Briones

“…The carbon (δ13C) and nitrogen (δ15N) values of A. muricola show a nutritional preference of bacteria from mats and water column detritus retained among the Sibolindiae, whereas the two Munidopsis species have wider spectrum diets. …”
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DESCRIPTION OF KNOWLEDGE IN EXCLUSIVE BREASTFEEDING MOTHERS AT SUKOMULYO COMMUNITY HEALTH CENTER, GRESIK by Amellia Mardhika, Rania Iqlima Altas, Lailatul Fadliyah, Emuliana Sulpat, Anestasia Pangestu Mei Tyas, Riris Medawati

“…Introduction: Exclusive breastfeeding is essential in fulfilling children's nutritional status. Exclusive breastfeeding is closely related to the mother's knowledge about breastfeeding. …”
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In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables by Zipporah M. Onyambu, Mildred P. Nawiri, Hudson N. Nyambaka, Naumih M. Noah

“…These findings support the promotion of a nutritional approach to malnutrition resulting from vitamin B series deficiency.…”
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Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina) by Matthew A. Achaglinkame, Eric Owusu-Mensah, Abena A. Boakye, Ibok Oduro

“…Employed preservative methods are highly temperature dependent, adversely affecting their nutritional value and sensory properties. This study was aimed at determining the effect of size and drying time on the rehydration and sensory properties of freeze-dried snails. …”
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Native Italian poultry products: the factors influencing consumer perceptions by Eleonora Erika Cappone, Valeria Zambotto, Jatziri Mota-Gutierrez, Dominga Soglia, Giulia Maria Daniele, Marta Cianciabella, Andrea Pieroni, Renata Soukand, Mauro Penasa, Arianna Buccioni, Margherita Marzoni, Nicolaia Iaffaldano, Cesare Castellini, Silvia Cerolini, Claudio Forte, Achille Schiavone

“…Those perceiving Italian native breeds as more productive than commercial lines placed greater importance on the geographical proximity and perceived native breed chicken meat to be of superior nutritional composition. Price-sensitive consumers also associated chicken meat from local breeds with a higher cholesterol content. …”
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Assessing properties of solar-dried banana with white chocolate coating by Warsiki Endang, Hanniyah Chairunnisah Putri, Suparno Ono, Taksaudom Nuraemon, Rardniyom Chananpat

“…Banana is one of the most prevalent tropical fruits, renowned for its nutritional and energetic value. Drying bananas prolongs their shelf life, reduces weight, conserves storage space, and controls enzymatic reactions that lead to banana degradation. …”
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Family perceptions and efforts in preventing malnutrition (stunting) health problems in children in mandailing natal regency by Nasution Siti Saidah

“…Stunting is a chronic issue of malnutrition in children, caused by prolonged inadequate nutritional intake and the provision of food that does not meet their dietary needs. …”
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Modifiable Risk Factors for Early Mortality on Hemodialysis by Rory McQuillan, Lilyanna Trpeski, Stanley Fenton, Charmaine E. Lok

“…We have identified potentially modifiable risk factors in vascular access type, pre-dialysis care and nutritional status.…”
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Énergétique et régulation de la fonction de reproduction chez des femelles captives Babouins Olive (Papio anubis) by Cécile Garcia

“…It is unlikely that nutritional mechanisms alone affect the relationship between dominance status and fertility, and our results suggest rather that social stress would also interfere with regulation of reproductive function.…”
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Eco-anxiety, climate change and the ‘bottom billion’: a plea for better understanding by Colin David Butler

“…These disadvantages include nutritional and health factors that can reduce learning capacity, even if access to formal education exists. …”
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Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability by Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D’Alessio, Deborah Pacetti, Paola Pittia

“…Pistachio nuts are valued for their sensory qualities, nutritional benefits, and health-promoting properties. …”
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