Evaluation of Antioxidant Activities and Tyrosinase Inhibitory Effects of Ginkgo biloba Tea Extract by Pongsathorn Klomsakul, Arisara Aiumsubtub, Pornchanok Chalopagorn

“…(Ginkgoaceae) is one of the best-selling products, popular in nutritional properties and health benefits. In the present study, the total phenolic compounds and flavonoid content of the ethanolic extract from G. biloba tea were also evaluated. …”
Get full text

Environment of European Last Mammoths: Reconstructing the Landcover of the Eastern Baltic Area at the Pleistocene/Holocene Transition by Ivan Krivokorin, Anneli Poska, Jüri Vassiljev, Siim Veski, Leeli Amon

“…A comparison between the isotopic values of nitrogen (δ¹⁵N) and carbon (δ¹³C) obtained from mammoths’ molars from 14.3 and 11.3 to 43.5 and 39.1 ka cal BP showed that mammoths experienced a decline in the nutritional value of their diet, resulting in their demise in the Eastern Baltic.…”
Get full text

ANTIBIOTIC LOCK THERAPY FOR PORT CATHETER-RELATED INFECTIONS OF CHILDREN WITH ACUTE LEUKEMIA by Burçin Kurtipek, Ayça Koca Yozgat, Saliha Kanık Yüksek, Dilek Kaçar, Turan Bayhan, Dilek Gürlek Gökçebay, Aslınur Özkaya Parlak, Neşe Yaralı

“… Background: Port catheters facilitate the administration of chemotherapy, antibiotics, blood products, fluid and parenteral nutritional support to pediatric patients with hematological malignancies. …”
Get full text

Hydroxymethylfurfural in honey: a public health problem by Bruno Soares Toledo, Lévison da Costa Cipriano, Thais Regina de Castro Pereira, Sérgio Borges Mano, Adriano Gomes da Cruz, Erick Almeida Esmerino, Eliane Teixeira Mársico

“… Honey is a sweet and natural product of high nutritional value, produced by honey bees (Apis mellifera) composed mainly of water and carbohydrates, nitrogen compounds, enzymes, organic acids, amino acids, phenolic compounds, flavonoids, vitamins, minerals and other phytochemical substances. …”
Get full text

MONITORING OF CALCIUM CONTENT OF RAW COW MILK by Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova

“…Milk is a natural food product that is unique in its nutritive value and signifcance for human organism. …”
Get full text

Bioâdigestion and postâtreatment of effluents by bioâfermentation, an opportunity for energy uses and generation of organic fertilizers from bovine manure... by Luis Antonio Barzallo-Bravo, David Carrera-Villacrés, Rafael Eduardo Vargas-Verdesoto, Lourdes Karina Ponce-Loaiza, Modesto Correoso, Ãlvaro Petronio Gavilanes-Quishpi

“…Conclusion Both processes showed the viability as treatment of the bovine manure which brings renewable energy and effluents with nutritive loads to use it as a biofertilizer without risks to health and humanity. …”
Get full text

Scrutinize the Taxonomical Identity of Green Edible Russula from Sulawesi (Indonesia) by Oktan Dwi Nurhayat, Ivan Permana Putra, Rini Riffiani, Sitti Aida Adha Taridala, Zulhan Arif

“…Our research contributes to the taxonomic understanding of this edible wild green macrofungi in Indonesia, and future studies should explore its nutritional composition. …”
Get full text

Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus by Haiying Zeng, Anran Zhu, Shengling He, Mingjun Wu, Muhammad Mazhar, Anyan Wen, Na Liu, Likang Qin, Song Miao

“…The development and utilization of this kind of oil will be beneficial as a food, food ingredient, nutritional supplement, or natural food antioxidant to promote good health function.…”
Get full text

Biological function of d-tryptophan: a bibliometric analysis and review by Fei Wang, Runyu Du, Yunxiao Shang

“…Recent findings highlight the potential of d-tryptophan as a non-nutritional sweetener and food preservative as well as its role in inhibiting the growth of bacterial biofilms. …”
Get full text

Changes in the content of proteins and lipids and in the state of the antioxidant system in mutant forms of <i>Amaranthus cruentus</i> L. by R. M. Taipova, V. N. Nesterov, O. A. Rozentsvet, B. R. Kuluev

“…One of the important indicators of the nutritional value of amaranth is the high content of protein and lipids in seeds. …”
Get full text

Soybean cultivars under the foliar application of a compounded biofertilizer in different plant phenological stages and doses by Fernando Simoni Bacilieri, Roberta Camargos de Oliveira, Ludyellen Cristina Medeiros Santos, Mara Lúcia Martins Magela, Regina Maria Quintão Lana, Ernane Miranda Lemes

“…The divergences observed between areas may be related to interactions between the soil-climatic conditions and the soybean cultivars.Conclusion Choosing a more appropriate soybean cultivar is fundamental to obtaining higher yields. Nutritional management with leaf-applied BF is an alternative to increase soybean field performance. …”
Get full text

Methodological evaluation of leisure-time physical activity interventions in adults with obesity: a systematic review by Marina Christofoletti, Anne Ribeiro Streb, Robert Passos da Silva, Tânia Rosane Bertoldo Benedetti, Fábio Araújo Almeida, Giovani Firpo Del Duca

“…The mean duration of the interventions was 14 weeks, with strategies including mainly aerobic exercises and nutritional monitoring. When the individual studies were taken into consideration, 67% reported at least one category of each dimension. …”
Get full text

The potential impact of glycine supplementation on the process of aging by Michalina Wójcikiewicz, Julia Kulbacka, Witold Czyż, Julia Kacperczyk, Karol Dziedzic, Marta Chuncia-Ileczko, Maciej Wojszczyk, Damian Zys, Piotr Pasek, Julia Ryniecka, Wiktor Czaja, Michał Krzciuk

“…Glycine, the simplest amino acid, has recently gained attention as a potential nutritional and therapeutic intervention to modulate various pathways implicated in aging. …”
Get full text

Longevity Recipe - Lifestyle Influences on the Quantity and Quality of Life by Katarzyna Piotrowicz, Hubert Piotrowicz, Jacek Kurzeja, Agnieszka Bajkacz, Wojciech Kraśnik, Olga Jankowska, Anna Rogala, Joanna Osmólska

“…A holistic approach that encompasses a sufficient level of physical activity, proper nutritional habits and the maintenance of a healthy body weight can contribute towards the attainment of longevity. …”
Get full text

Sustainable bamboo: Technological innovations and patent insights for a greener future by Himalay R. Patel, Rahil Mathakia, Urvashi C. Mangroliya, Viralkumar B. Mandaliya

“…In the food sector, innovations such as vacuum packaging, natural preservatives and advanced processing methods have improved the shelf life and nutritional integrity of bamboo shoots. In the commercial sector, advances in bamboo fibre extraction and processing have led to higher quality and more sustainable textile products, while innovations in pulping and bleaching processes have reduced the environmental impact of bamboo paper production. …”
Get full text

Application of egg shell with fortified vermicompost in Capsicum cultivation: A strategy in waste management by Ishita Biswas, Debasis Mitra, Debanjan Mitra, Sourav Chattaraj, Ansuman Senapati, Abhinobo Chakraborty, Goutam Basak, Pradeep Das Mohapatra

“…Principle Component Analysis (PCA) have performed to analyze the yield related parameters of plant. Nutritional components of VC and ES were also analyzed.Results The PCA analysis of the  field experiment data has indicated that the combination of ES, CFPH and VC (in a ratio of 100:10:3) remarkably increased the agronomic parameters of capsicum plant about four folds as compared to its chemical counterpart and control, while together VC and ES strongly influences the characteristics of fruits. …”
Get full text

Camel milk and D-allulose synergistically improved camel dairy flavor and alleviated insulin resistance of human HepG2 cells by Tuerxunnayi Aili, Zhaoxu Xu, Chen Liu, Jie Yang, Haitao Yue

“…Camel milk is a dairy product widely consumed in desert and semi-arid areas, with high nutritional value and potential for auxiliary medical treatment. …”
Get full text

Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L. by Tomi Lois Olatunji, Anthony Jide Afolayan

“…Information from this study gives additional evidence of chemotaxonomic significance and baseline data for effective selection of suitable parental genotypes in breeding for nutritional and pharmacological purposes.…”
Get full text

Prevention of transgenerational transmission of disease susceptibility through perinatal intervention by Takahiro Nemoto, Norimasa Sagawa

“…It has been shown that nutritional interventions such as methyl-donner and epigenome editing can restore some of the impaired functions and reduce the risk of developing some diseases in the next generation. …”
Get full text

The effect of natural antioxidants on long-term stability of sweet red pepper seed oil by Jasmina Ranilović, Tanja Cvetković, Irena Vađunec Bajrić, Vesna Kadija-Cmrk, Tihomir Moslavac, Marina Ilakovac Kveder, Dalibor Merunka, Jurica Jurec, Srećko Valić, Stela Jokić

“…Since oxidation affects the organoleptic quality and nutritional composition of the oil, these results are encouraging for niche oil producers, not only because of the expansion of this category of edible oils made from secondary source raw materials (by-products), but also because of the evidence that their special quality will not be compromised within the declared shelf life due to oxidative spoilage.…”
Get full text