Association mapping and candidate gene identification for yield traits in European hazelnut (Corylus avellana L.) by Asena Akköse Baytar, Ertuğrul Gazi Yanar, Anne Frary, Sami Doğanlar

“…Abstract European hazelnut (Corylus avellana L.) is an important nut crop due to its nutritional benefits, culinary uses, and economic value. …”
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Relationship Between the Host Plant Range of Insects and Symbiont Bacteria by Doudou Ge, Chongwen Yin, Jiayu Jing, Zhihong Li, Lijun Liu

“…The core flora is closely associated with host adaptations in monophagous and oligophagous tephritids, including nutritional and detoxification functions. This is in contrast to polyphagy, whose dominant colony varies in different environments. …”
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Skeletal Manifestations of Scurvy: A Case Report from Dubai by Shahryar Noordin, Naveed Baloch, Muhammad Sohail Salat, Abdul Rashid Memon, Tashfeen Ahmad

“…Introduction. Nutritional deficiencies are rarely reported in developed countries. …”
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Metabolic disorders as a factor in pathogenesis of infectious diseases in cattle by A. D. Alekseev

“…High-yielding dairy cows with intense metabolism are especially sensitive to errors in feeding practices, because even minor nutritional or mineral deficiencies cause metabolic disorders leading to immunodeficiency conditions, reduced resistance to infectious agents and raised sensitivity to infections with pathogenic and opportunistic microorganisms. …”
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Molecular markers in the genetic diversity studies of representatives of the genus <i>Rubus</i> L. and prospects of their application in breeding by A. M. Kamnev, O. Yu. Antonova, S. E. Dunaeva, T. A. Gavrilenko, I. G. Chukhina

“…Representatives of the genus Rubus have high nutritional and economic values, as well as medicinal properties. …”
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Minerals, Toxic Heavy Metals, and Antioxidant Properties of Honeys from Bangladesh by Sudip Paul, Md. Sakib Hossen, E. M. Tanvir, Rizwana Afroz, Delwar Hossen, Sagarika Das, Nikhil Chandra Bhoumik, Nurul Karim, Farha Matin Juliana, Siew Hua Gan, Md. Ibrahim Khalil

“…Four major cationic elements, seven trace elements, and three heavy metals were determined in the 12 honey samples using atomic absorption spectrophotometer. Nutritional values in these honey samples were further investigated according to their antioxidant properties. …”
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Genetic diversity and population structure of cowpea mutant collection using SSR and ISSR molecular markers by Sara Diallo, François Abaye Badiane, Badji-N’Poneh Ange Kabkia, Issa Diédhiou, Made Diouf, Diaga Diouf

“…Abstract Cowpea is a seed legume, important for food and nutritional security in Africa’s arid and semi-arid zones. …”
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Prognostic Value of Concomitant Bronchiectasis in Newly Diagnosed Diffuse Panbronchiolitis Patients on a Maintenance Therapy with Macrolides by Benyong Xu, Yanhua Mao, Xiaoyu Wan, Jianhui Chen, Meiping Ye, Mengling Zhan, Liyun Xu, Lan Zhao, Bing Li, Zhemin Zhang, Yang Liu, Haiqing Chu

“…The coexistence of bronchiectasis predicted a poor outcome of maintenance macrolide therapy and an increased exacerbation risk in DPB subjects, possibly through its impacts on nutritional status, pulmonary function, and P. aeruginosa infections.…”
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Meal Timing Habits among Adults in Saudi Arabia: A Cross-Sectional Study by Sarah AlMuammar, Abeer Ahmed Algarni, Ftoon Badroun, Hanan Hassan Mushaeb, Raneem Khalid Abu Sadi, Areej Algarni

“…Targeted interventions to promote healthy eating habits are needed to improve nutritional status and prevent chronic diseases in this population.…”
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Characterization of patients with clinical suspicion of dengue and warning signs. Pediatric Hospital. Cienfuegos, 2019 by Delfín Rodríguez Buergo, Hilda María Delgado Acosta, Diana Rosa Rodríguez Delgado, Roxana Gutiérrez Morán, Lisset María Martínez González

“…The variables analyzed were: sex, age, nutritional status and associated chronic diseases, time between admission and beginning of symptoms, warning signs of the disease, reflection in the clinical history of the home and / or study center environment epidemiological situation, hospital stay and clinical evolution.…”
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Formulation of functional probiotic dairy dessert with date honey as a sucrose replacement: Chemical, physical, and sensory analysis by Shabnam Nikpour, Mohammad Taghi Hamed Mosavian

“…Second-grade dates can be valorized through their use in the production of nutritive foods with health benefits. In this study, date honey (DH) and Lactobacillus acidophilus (PB) in various concentrations were used to formulate a dairy dessert. …”
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Clinical characteristics of pediatric patients with SARS-CoV-2 infection. Cienfuegos, 2020-2021 by Mercedes Fonseca Hernández, Dunia María Chávez Amaro, Vivian Isabel Chávez Pérez, Julio Héctor Jova Dueñas, Tamara L. Jiménez Sáez, Ifrain Machín Caride

“…The analyzed variables were: age, sex, origin, personal pathological history, initial symptoms, nutritional status, source of infection, laboratory results, persistence of positive RT-PCR, associated clinical manifestations to treatment and evolution. …”
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UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE by Fitria Riany Eris, Aris Munandar, Kartina AM, Meutia Meutia, Dian Anggraeni

“…One fish that has high nutritional value is milkfish. The utilization of milkfish bones can be an alternative way to provide a nutrient-rich food source because it contains a high number of mineral especially Ca and P. …”
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Selenium’s Role in Plant Secondary Metabolism: Regulation and Mechanistic Insights by Yan Zhou, Kaiqin Nie, Lulu Geng, Yixin Wang, Linling Li, Hua Cheng

“…Consequently, Se biofortification has emerged as an effective strategy to elevate Se content and nutritional quality in plants, attracting widespread attention. …”
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Involvement of Coenzyme Q10 in Various Neurodegenerative and Psychiatric Diseases by Alireza Ebrahimi, Amirhossein Kamyab, Sahar Hosseini, Sedigheh Ebrahimi, Soheil Ashkani-Esfahani

“…This molecule can be absorbed by the digestive system from various nutritional sources as supplements. CoQ10 exists in three states: in a of reduced form (ubiquinol), in a semiquinone radical form, and in oxidized ubiquinone form in different organs of the body, playing a crucial role in electron transportation and contributing to energy metabolism and oxygen utilization, especially in the musculoskeletal and nervous systems. …”
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Whole transcriptomic and proteomic analyses of an isogenic M. tuberculosis clinical strain with a naturally occurring 15 Kb genomic deletion. by Carla Duncan, Frances B Jamieson, JoLynn Troudt, Linda Izzo, Helle Bielefeldt-Ohmann, Angelo Izzo, Carolina Mehaffy

“…These include the ability of the host to control the infection which may directly relate to nutritional status, presence of co-morbidities and genetic predisposition. …”
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Phenological Characteristics and Environmental Factor Associations in Open-Field Cultivation of Pepino on the Qinghai-Tibet Plateau by Zhichao Hou, Cheng Si, Qiwen Zhong, Haiwang Zhang, Ziran Guo, Guangnan Zhang, Dengkui Shao, Shipeng Yang

“…Utilizing the BBCH growth stage scale, we documented and standardized the nutritional and reproductive growth stages of pepino at four distinct locations on the Qinghai-Tibet Plateau. …”
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Rapid and non-destructive classification of rice seeds with different flavors: an approach based on HPFasterNet by Helong Yu, Helong Yu, Zhenyang Chen, Shaozhong Song, Shaozhong Song, Shaozhong Song, Chunyan Qi, Junling Liu, Chenglin Yang

“…Rice is an important part of the food supply, its different varieties in terms of quality, flavor, nutritional value, and other aspects of the differences, directly affect the subsequent yield and economic benefits. …”
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Methodological Tutorial Series for Epidemiological Studies: Confounder Selection and Sensitivity Analyses to Unmeasured Confounding From Epidemiological and Statistical Perspective... by Kosuke Inoue, Kentaro Sakamaki, Sho Komukai, Yuri Ito, Atsushi Goto, Tomohiro Shinozaki

“…Illustrated examples are provided using the National Health and Nutritional Examination Survey Epidemiologic Follow-up Study. …”
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Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture by Yuanyuan Zhang, Jianwei Zang, Shutong Liu, Bingxu Yan, Daobang Tang, Jiguang Chen, Dongwen Li, Dayong Peng, Zebo Liu, Zhongping Yin

“…Egg-based yoghurt (EBY) is a novel yoghurt fermented by lactic acid bacteria with high nutritional and health values, serving as a potential alternative to milk-based yoghurt. …”
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