Perceptions of Poultry Farmers on the Use of Growth Enhancers in Poultry Production in Rivers State, Nigeria by Favour Alapu, Angela Emodi

“… Proper feeding of domesticated animals is necessary in other to meet the nutritional needs of a growing human population. The study examined the perceptions of poultry farmers on the use of growth enhancers in poultry production in Rivers State, Nigeria. …”
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Underutilized and neglected crop species and their role in enhancing household food security amid climate change, Wolaita Zone, Ethiopia by Dessalegn Shiferaw Yesuph, Dabalke Dabala Dalka, Masresha Tadesse Baye

“…Neglected and underutilized crop species (NUCS) are those that have been largely overlooked in mainstream agriculture, despite their potential to contribute to food security, nutritional diversity, and resilience to climate change. …”
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Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.) by Yanling Ren, Tao Wang, Jian Tang, Yingjie Jiang, Yaxin Huang, Chengping Zhang, Jing Peng, Juan Wang, Shanshan Wang, Jing Wang

“…Kiwifruit is an important economic crop in the world today with a high nutritional value. It can cause huge damage by causing kiwifruit rot disease; however, at present, the control methods for this disease are limited. …”
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Eligibility Criteria for Ferric Carboxymaltose in Women with Iron Deficiency in Obstetrics: An Algerian Expert Consensus by Rachida Aouameur, Hafida Bendaoud, Ouafa Guellati, Amel Dammene-Debbih, Manar Lahmar, Nacera Benmouhoub, Zahra Farah, Hichem Makhloufi, Issam Frigaa, Fadela Madaci, Lamine Mahi

“…They also discussed the treatment of ID/IDA, including nutritional well-being, oral and IV iron therapy, and the indication of transfusion. …”
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Inflammation, Oxidative Stress, and Antioxidants Contribute to Selected Sleep Quality and Cardiometabolic Health Relationships: A Cross-Sectional Study by Thirumagal Kanagasabai, Chris I. Ardern

“…Cross-sectional data from the US National Health and Nutritional Examination Survey 2005-06 (≥20 y; N=2,072) was used. …”
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Childhood Mortality: Trends and Determinants in Ethiopia from 1990 to 2015—A Systematic Review by Yohannes Mehretie Adinew, Senafikish Amsalu Feleke, Zelalem Birhanu Mengesha, Shimelash Bitew Workie

“…Parental sociodemographic, socioeconomic, and behavioral variables and nutritional, environmental, and sanitary factors have been identified to affect child survival. …”
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Coronary Calcium Scoring and Cardiovascular Risk in Patients with Type 2 Diabetes Mellitus by Belkis Mercedes Vicente Sánchez, Gisela Zerquera Trujillo, Felix R. Jorrín Román, Lázaro E. de la Cruz Avilez, Elodia M. Rivas Alpízar

“…Variables studied: age, sex, nutritional assessment, illness duration, history of hypertension, hyperlipidemia and smoking. …”
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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

“…It recommended adopting oven-drying for improved consistency in cyanide reduction and suggested further research into optimizing drying methods for different cassava varieties and assessing additional nutritional impacts.…”
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Malnutrition Amongst HIV Adult Patients in Selected Hospitals of Bushenyi District in Southwestern Uganda. by Odwee, Ambrose, Keneth Iceland, Kasozi, Acup, Christine Amongi, Kyamanywa, Patrick, Ssebuufu, Robinson, Obura, Richard, Agaba, Jude B., Makeri, Danladi, Kirimuhuzya, Claude, Sasirabo, Olivia, Bamaiyi, Pwaveno H.

“…Methods: A cross-sectional study amongst 253 HIV patients in Bushenyi district assessed their nutritional status using the body mass index (BMI) and mid-upper arm circumference (MUAC), and a questionnaire was used to identify major risk factors. …”
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The mitochondria as an emerging target of self-renewal in T-cell acute lymphoblastic leukemia by Majd A. Al-Hamaly, Evelyn Winter, Jessica S. Blackburn

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Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology by YUAN Xin, WANG Yaru, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu

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Respiratory Symptoms and Lung Function in Poultry Confinement Workers in Western Canada by Shelley P Kirychuk, Ambikaipakan Senthilselvan, James A Dosman, Victor Juorio, John JR Feddes, Philip Willson, Henry Classen, Stephen J Reynolds, Wilhelm Guenter, Thomas S Hurst

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Dysregulated Circulating Dendritic Cell Function in Ulcerative Colitis Is Partially Restored by Probiotic Strain Lactobacillus casei Shirota by Elizabeth R. Mann, Jialu You, Verena Horneffer-van der Sluis, David Bernardo, Hafid Omar Al-Hassi, Jon Landy, Simon T. Peake, Linda V. Thomas, Cheng T. Tee, Gui Han Lee, Ailsa L. Hart, Parveen Yaqoob, Stella C. Knight

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Effect of Microbial Community Succession on Tyrosine Metabolism during Soybean Paste Fermentation by JIN Manqin, LUO Dan, WANG Gangtu, LI Yixin, PEI Wei, XUE Wentong

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Research Progress in Lactoferrin’s Role in Alleviating Intestinal Barrier Dysfunction by LI Yi, REN Xinxin, WANG Qin, HE Xiaoyun

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Correction: Increased methane production associated with community shifts towards Methanocella in paddy soils with the presence of nanoplastics by Zhibin He, Yarong Hou, Ying Li, Qicheng Bei, Xin Li, Yong‑Guan Zhu, Werner Liesack, Matthias C. Rillig, Jingjing Peng

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Interactions between Myc and Mediators of Inflammation in Chronic Liver Diseases by Ting Liu, Yu Zhou, Kwang Suk Ko, Heping Yang

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Optimisation of food grade mixed surfactant‐based l‐ascorbic acid nanoemulsions using response surface methodology by Tahir Mehmood

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A Review of Age-related Macular Degeneration and Current Concepts in Management by Sahebaan Sethi

“…Furthermore, the manuscript addresses the role of nutritional supplements and antioxidant therapies in the management of dry AMD. …”
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The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment by Lin Chen, Bingzhi Chen, Lulu Chu, Lili Chen, Luyu Xie, Youjin Deng, Yuji Jiang

“…Fresh-cut taro, renowned for its high nutritional value and convenience, is prone to rapid browning post-cutting, which hinders its storage life. …”
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