Showing 8,741 - 8,760 results of 9,489 for search '"nutrition"', query time: 0.08s Refine Results
  1. 8741

    The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil by Firhani Anggriani, Abdul Rohman, Ronny Martien

    Published 2024-04-01
    “…Fish is a product with high nutritional content, and the development of fish oil has made it easier for consumers to consume. …”
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    Article
  2. 8742

    Effect of various natural feed on the growth and survival of Tinfoil barb larvae as local fisheries (Barbonymus schwanenfeldii) by Melanie Kavinta, Afriani Sari, Djamani Rianjuanda

    Published 2025-01-01
    “…Natural feed is needed to improve larvae growth, because of high nutritional value; appropriate size for the larvae's mouth opening; attracts the attention of fish and is easily digested by the larvae. …”
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    Article
  3. 8743

    Managing Leaks and Fistulas After Laparoscopic Sleeve Gastrectomy: Challenges and Solutions by Gipe J, Agathis AZ, Nguyen SQ

    Published 2025-01-01
    “…These complications cause significant morbidity for patients requiring prolonged hospitalizations, nutritional support, intravenous antibiotics, and at times additional operations and procedures that risk further downstream complications. …”
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    Article
  4. 8744

    Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices by Liliana Zura-Bravo, Roberto Lemus-Mondaca, Jaime Ortiz, Marcos Flores, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Klaudia Masztalerz

    Published 2025-01-01
    “…Abstract Humboldt squid (Dosidicus gigas) is the most abundant cephalopod in the fishing industry, and its high nutritional and organoleptic properties make it a go-to food product for consumers. …”
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    Article
  5. 8745

    Intention and regular physical activity behavior and associated factors in individuals with coronary artery disease by Josi Oliveira, Marcelo Silva, Leonardo Alves, Marlos Domingues

    Published 2014-04-01
    “…A questionnaire was administered to evaluate demographics, socioeconomics, behavioral and nutritional variables. Psychosocial variables of the Theory of Planned Behavior were also assessed. …”
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    Article
  6. 8746

    Non Tuberculous Mycobacterium Infection with Cavernolith: A Rare Case Report by Anjana Ledwani, Babaji Ghewade, Vivek Alone, Ashwin Karnan

    Published 2025-01-01
    “…Therefore, appropriate measures such as cessation of substance abuse, pulmonary hygiene, a nutritional diet, adherence to treatment, and regular follow-up must be taken to improve the quality of life.…”
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    Article
  7. 8747

    Physical activity in patients after bariatric surgery - a literature review by Martyna Śliwińska, Anna Podraza, Małgorzata Wirkijowska, Jakub Wirkijowski, Katarzyna Wójtowicz, Agata Walczak, Wiktoria Gajek-Flanczewska, Sebastian Flanczewski, Paulina Woźniak, Ewa Wietrzykowska, Dominika Sobolewska, Katarzyna Michalczyk-Fraszka

    Published 2025-01-01
    “…It also explores the unique challenges associated with primary obesity and post-bariatric surgery, such as joint pain, loose skin, nutritional deficiencies, and psychological barriers, which often prevent patients from engaging in PA.   …”
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    Article
  8. 8748

    A Case of Tuberculous Spondylitis in Child with Undernourish by Erli Meichory Viorika, Finny Fitry Yani, Roni Eka Sahputra

    Published 2021-06-01
    “…There was no BCG scar. Impression nutritional status was undernourished. There was fixed palpable mass at back size about 5x4x5 cm, hard, no fluctuations, no rebound tenderness. …”
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    Article
  9. 8749

    A geometric morphometric approach for detecting different reproductive stages of a free-ranging killer whale Orcinus orca population by Chloe V. Robinson, Brittany C. Visona-Kelly

    Published 2025-01-01
    “…This non-invasive approach allows for body condition assessments, including nutritional and reproductive health. Yet, existing methods of image analysis are time-consuming and lack the granularity to determine early-stage pregnancies and miscarriage rates. …”
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    Article
  10. 8750

    The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi by Maulida Arlin, Ramadhan Wahyu, Santoso Joko

    Published 2024-01-01
    “…However, there remains a gap in the market for meat analogues that not only mimic meat texture but also offer enhanced nutritional benefits, particularly in terms of fiber content. …”
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    Article
  11. 8751

    Gluten-free instant noodles based on mocaf flour by Ariani Dini, Rahayu Novita Herawati Ervika, Nurhayati Rifa, Angwar Mukhamad

    Published 2025-01-01
    “…The most favorable formula was analyzed for its nutritional content. Each treatment was set in duplicates, while analyses were performed in three replicates. …”
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    Article
  12. 8752

    The Predictive and Prognostic Factors in Patients with Gastric Cancer Accompanied by Gastric Outlet Obstruction by Hongliang Zu, Huiling Wang, Chunfeng Li, Wendian Zhu, Yingwei Xue

    Published 2020-01-01
    “…The patients with distal gastric cancer with GOO generally presented more aggressive pathologic features, a poorer nutritional status, more duodenal infiltration, and peritoneal dissemination than those with cancer without GOO. …”
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    Article
  13. 8753

    Deteksi Bakteri Patogen Pada Daging Ayam Broiler Sebagai Skrining Foodborne Diseases Di Kabupaten Jember by Enny Suswati, Supangat Supangat, Alya Wafaul Lutfadaturroifa, Dava Rizky Pratama

    Published 2024-12-01
    “…Chicken meat is a source of animal protein that is very popular because of its high nutritional value, easy to obtain and cheap. However, as production increases, certain drugs and feed additives become essential for disease prevention, treatment, and growth promotion. …”
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    Article
  14. 8754

    Transcriptional engineering for value enhancement of oilseed crops: a forward perspective by Charli Kaushal, Mahak Sachdev, Mansi Parekh, Harini Gowrishankar, Mukesh Jain, Subramanian Sankaranarayanan, Bhuvan Pathak

    Published 2025-01-01
    “…Advances in genome editing tools like CRISPR/Cas9 offer precise genetic modifications, targeting transcription factors and binding sites to enhance desirable traits, such as the nutritional profile and chemical composition of fatty acids. …”
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    Article
  15. 8755

    Global review of zucchini (Cucurbita pepo) pollination: research approaches, distribution of pollinators and knowledge gaps by Isabelle Cristina Santos Magalhães, Gerlayne Teixeira de Souza, Marcelo da Rocha Souza, Isabella Hevely Silva Torquato, André Maurício Melo dos Santos, Cibele Cardoso Castro

    Published 2025-01-01
    “…The main knowledge gaps are (1) the determination of which native, manageable pollinators are efficient for maximum zucchini production, (2) the investigation of how pollination influence fruit nutritional composition and seed quality, and (3) the identification of pollinators to the species level.…”
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    Article
  16. 8756

    Risk Factors Related to Low Birth Weight in Cienfuegos Municipality by Juan Rafael Zerquera Rodriguez, Yusimi Cabada Martínez, Delia Zerquera Rodríguez, Hilda María María Delgado Acosta

    Published 2015-06-01
    “…In addition to the socio-demographic characteristics, the nutritional state, numbers of pregnancies, heavy profit during pregnancy, age, toxic habits and diseases correlated to pregnancy were analyzed.…”
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    Article
  17. 8757

    Genetic screening strategy for children with hereditary spherocytosis in Jiangxi Province of China by Chongjun Wu, Chongjun Wu, Zhongjin Xu, Zhongjin Xu, Qian Wan, Qian Wan, Feng Chen, Feng Chen, Yao Ye, Yao Ye, Hong Wang, Hong Wang

    Published 2025-01-01
    “…Upon initial diagnosis, the clinical features of HS were not significantly distinct compared to other forms of anemia.ConclusionIn Jiangxi, China, our strategy of genetic screening for these children is feasible after excluding the common causes of anemia, such as nutritional anemia, G-6-PD deficiency, thalassemia, autoimmune hemolytic anemia, and myelopoietic abnormalities in children. …”
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    Article
  18. 8758

    Review on non-thermal plasma technology: FROM aflatoxins degradation to effect on medicinal plants by Kimia Taki, Bahram Hosseinzadeh Samani

    Published 2024-12-01
    “…The analysis included parameters such as plasma generation methods, exposure times, and the impact on the nutritional and sensory quality of the treated products. …”
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    Article
  19. 8759

    The preparation of complementary food for breastmilk after the earthquake in Malampah, Pasaman Districts, West Sumatra Province in 2022 by Lestari Dya Mulya, Masnadi Nice Rachmawati

    Published 2025-01-01
    “…Implementing regular supplemental feeding techniques in catastrophe settings is a crucial strategy for improving children’s nutritional condition. This paper is based on several literature studies that refer to several literatures. …”
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    Article
  20. 8760

    Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products by Assamae Chabni, Celia Bañares, Irene Sanchez-Rey, Carlos F. Torres

    Published 2024-12-01
    “…This allows their use as protective packaging and potential carriers of bioactive oils to enhance the nutritional and functional qualities of packaged foods.…”
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    Article