Active transportation is associated with lower obesity risk: generalized structural equations model applied to physical activity by Fabian Leonardo Muñoz, Sonia Alejandra Pou, Humberto Llinas Solano, María del Pilar Diaz

“…A cross-sectional study (n = 9,658) was conducted based on the Colombian National Survey of Nutritional Status. A generalized structural equations model was proposed, combining exposure and measurement models to define a disease model. …”
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Merging Nitrogen Management and Renewable Energy Needs by Elizabeth Wilson, Pippa J. Chapman, Adrian McDonald

“…Further work is required on the nutritional requirements of SRC in order to understand better the quantities of sludge that can be applied to SRC without having a detrimental impact on the environment. …”
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Identification and in Vitro Digestion Characteristics of Bound Ferulic Acid in Feruloylated Arabinoxylan from Jizi439 Black Wheat Bran by LI Yiyun, LIU Zhengjia, WANG Guozhen, CHANG Xianhui, DING Wenping, CHEN Xi

“…Our results provide a theoretical basis to fully preserve ferulic acid and its bioactivity during F-AX extraction from wheat bran, to explore its physiological effects, and to unleash the nutritional value of grain resources.…”
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Associations between the Strengths and Difficulties Questionnaire (SDQ) and Tests of Variables of Attention (TOVA) in rural school-aged children in Benin Africa by Roméo Zoumenou, Nathalie Costet, Michael J. Boivin, Jaqueline Wendland, Florence Bodeau-Livinec

“…Sub-Sahara Africa (SSA) children are at high-risk neurodevelopmentally due to the prevalence of infectious disease, nutritional deficiencies and compromised caregiving. …”
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UJI ZPT HANTU TERHADAP PERTUMBUHAN DAN PRODUKSI SELADA MERAH (Lactuca sativa) by Seprita Lidar, Enny Mutryarny

“… Lettuce plants is one of the vegetables that have commercial value and good prospects for development, because demand for lettuce plants continues to increase in line with population growth and awareness of nutritional needs and the development of such culinary business. …”
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Standardization of Micropropagation for Four Hybrids of <i>Coffea arabica</i> Through Direct Somatic Embryogenesis by Marileydi Zuta-Puscan, Jegnes Benjamín Meléndez-Mori, Eyner Huaman-Huaman, Yoiner Kalin Lapiz-Culqui, Reyna Stefani Mego-Pérez, Manuel Oliva-Cruz

“…During the acclimatization phase, plantlets treated with mycorrhizae exhibit improved morphological, physiological, and nutritional indicators, achieving a superior quality according to the Dickson index. …”
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Nursing management for enhanced recovery after liver transplantation in a patient with cavernous transformation of the portal vein (1例成人门静脉海绵样变性患者行肝移植的加速康复护理)... by WANG Ting (王婷), LUO Hongping (罗鸿萍)

“…Pre-rehabilitation interventions such as risk assessment, nutritional care and infection prevention were carried out after hospital admission. …”
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Risk factors associate with overweight and obesity in adolescents by Carmen Emilia Guerra Cabrera, Jesús Vila Díaz, Juan José Apolinaire Pennini, Ailyn del Carmen Cabrera Romero, Inti Santana Carballosa, Pilar Maritza Almaguer Sabina

“…<br /><strong>Results</strong>: The overweight adolescents presented higher incidence of mixed kinds of feeding during the first months, little daily physical activity, little sport practice, high average of daily hours in front of the TV or PC, higher incidence of family history of obesity and nutritional patter based on cereals, milk, sugar, beans, and low consumption of fruits, fish and vegetables. …”
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Determination of Blood Glucose, Total Protein, Certain Minerals, and Triiodothyronine during Late Pregnancy and Postpartum Periods in Crossbred Dairy Cows by Shima Essameldin Mohammed, Faisal Omer Ahmad, Ehab A. M. Frah, Imadeldin Elfaki

“…The results can provide indications of the nutritional status of dairy cows and a diagnostic tool to avoid the metabolic disorders that may occur during late pregnancy and the PPP.…”
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Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social by Julie Rossato Fagundes, Silvio Antonio Ferraz Cario, Alexandre Marino Costa

“…The need to transition current food systems has highlighted the urgency of placing Food and Nutritional Security (FNS) at the center of the food policy of States and governments, imposing a commitment to health and social change, through public policy that can provide answers effectively meet these demands. …”
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A comprehensive review on early detection of drusen patterns in age-related macular degeneration using deep learning models by Kiruthika M, Malathi G

“…Detecting AMD early is crucial, but treatments are limited, and nutritional supplements like AREDS2 formula may slow disease progression. …”
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Vegetarian diet - how does it affect our body? by Natalia Tekiela, Natalie Papachristoforu, Daria Michałka, Zuzanna Gałuszka, Monika Makar, Tomasz Bartuś, Emilia Bąk, Justyna Głowacka, Aleksandra Kocjan, Radosław Chmiel

“…Conclusion:  Properly planned vegetarian diets are healthy, nutritionally correct and can be beneficial in the prevention and treatment of certain diseases. …”
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Soy polysaccharide maintains colonic homeostasis to protect from dextran sulphate sodium-induced colitis by modulating gut microbiota and intestinal epithelial regeneration by Nana Zhang, Jianlin Liu, Weiyue Zhang, Xinxin Guo, Shuying Li, Hongtai Zhang, Minjie Wang, Bei Fan, Fengzhong Wang

“…This study suggests that SP has potential to be developed as nutritional intervention to prevent colitis.…”
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Unlocking biochar impacts on abiotic stress dynamics: a systematic review of soil quality and crop improvement by Periyasamy Rathinapriya, Theivanayagam Maharajan, Ravi Jothi, Mayakrishnan Prabakaran, Mayakrishnan Prabakaran, In-Bog Lee, Pyoung-Ho Yi, Seung Tak Jeong

“…This review also discuss how BC can enhance the nutritional and chemical properties of soil under different abiotic stress conditions, emphasizing its capacity to foster crop growth and development in adverse environments. …”
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The Impact of Spirulina Supplementation on Iraqi Obese Females: A Cohort Study by Abdullah Salim Al-Karawi, Ali Saad Kadhim, Ali Abdulmawjood Mohammed, Fakhri Alajeeli, Giuseppe Lippi

“…Background: Spirulina, a type of blue-green algae, has been recognized for its dense nutritional profile and purported health benefits. Furthermore, the effects of spirulina on individuals who are obese have been a subject of interest in scientific research. …”
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Inhibition of Ceramide De Novo Synthesis Ameliorates Diet Induced Skeletal Muscles Insulin Resistance by Krzysztof Kurek, Agnieszka Mikłosz, Bartłomiej Łukaszuk, Adrian Chabowski, Jan Górski, Małgorzata Żendzian-Piotrowska

“…Nowadays wrong nutritional habits and lack of physical activity give a rich soil for the development of insulin resistance and obesity. …”
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Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts by Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović-Brunet, Anamarija Mandić, Vanja Šeregelj, Jelena Vulić, Sladjana Stajčić

“…Sprouting is a process that can improve nutritional and beneficial properties of seeds. This work studies the design of the new healthier product salt seasoned with freeze-dried powdered cereal sprouts. …”
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Biofertilizing Effect of Soil Cyanobacterium <i>Anabaena cylindrica</i>–Based Formulations on Wheat Growth, Physiology, and Soil Fertility by Zineb Hakkoum, Farah Minaoui, Amer Chabili, Mountasser Douma, Khadija Mouhri, Mohammed Loudiki

“…These doses also significantly enhanced the nutritional and physicochemical properties of the soil. …”
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The Effects of Chemical Fertilizers on Composting process of Pistachio Waste by Marieh Nadi, Mohamad Moradi, Najmeh Pakdaman, Ebrahim Sedaghati, Amanollah Javanshah

“…The C: N ratios of the produced compost was found to be lowered in adding of chemical fertilizers during composting compared with those naturally composting treatment.Conclusion Addition of chemical compounds to the primary wastes could accelerate and improve the decomposition process and lead to faster composting as well as nutritional enrichment and lower C: N ratios, but it reduced microbial density and changed their diversities.…”
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THE RELATIONSHIP BETWEEN FAMILY SUPPORT AND DIET PROVISION IN DIABETES PATIENTS by Velenia Kahi Timba, Yosephina Elizabeth Sumartini Gunawan, Melkisedek Landi, Servasius To'o Jala Mulu

“…Family support plays a critical role in helping patients with diabetes maintain appropriate nutritional practices. Objective: This study aims to analyze the relationship between family support and the dietary management of diabetes patients. …”
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