Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global by Aleksandra M. Torbica, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Bojana Filipčev, Milorad Miljić, Miloš Radosavljević

“…Currently; only the low-FODMAP diet is a valuable strategy to help relieve IBS symptoms; however; it is only a temporary solution due to the nutritional deficiency caused by avoiding high-FODMAP foods. …”
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Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica” by Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Essaadouni, Mostafa Mahrouz

“…Cladode flour could be very useful for the food industry as a source of bioactive compounds with technological potential and nutritional and antioxidant properties.…”
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Establishing a CRISPR/Cas9 genome editing framework in pigeonpea (Cajanus cajan L.) by targeting phytoene desaturase (PDS) gene disruption by Kameshwaran Senthil, Maniraj Rathinam, Manisha Parashar, Narasimham Dokka, Shaily Tyagi, Vandana Mathur, Sandhya Sharma, Kishor Gaikwad, Ramcharan Bhattacharya, Rohini Sreevathsa

“…Pigeonpea is an important legume valued for its high nutritional, agricultural, and economic significance in the Asian subcontinent. …”
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Mealworm-Derived Protein Hydrolysates Enhance Adipogenic Differentiation via Mitotic Clonal Expansion in 3T3-L1 Cells by Hee-Jeong Ryu, Syng-Ook Lee

“…With the growing global demand for sustainable and alternative protein sources, insect-derived proteins, particularly from <i>Tenebrio molitor</i> (mealworms), have gained attention due to their high nutritional value and functional bioactivities. This study aims to explore the potential of mealworm-derived protein hydrolysates as novel bioactive materials for promoting adipogenesis and improving adipokine expression, with applications in metabolic health and skin regeneration. …”
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Reducing Cadmium in Cocoa (Theobroma cacao) Cultivars: Analysis of Advantages and Limitations of Different Strategies and Their Potential Application in Colombia by Claudia Lucumí Villegas, Nathali Jiménez Quiroga, Andrés Dávalos, Camila Pizano

“…The large global demand for cocoa positions this fruit as an agrifood product of great economic value, with high-quality standards regarding its sensory and nutritional characteristics. Entities such as the Pollutants Panel of the European Food Safety Authority (EFSA) and the European Union (EU) have strictly regulated cadmium (Cd) content in cocoa-based products and derivatives. …”
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Associates of Cardiopulmonary Arrest in the Perihemodialytic Period by Jennifer E. Flythe, Nien-Chen Li, Shu-Fang Lin, Steven M. Brunelli, Jeffrey Hymes, Eduardo Lacson

“…In addition to optimizing nutritional status, it may be prudent to limit exposure to low dialysate potassium (<2 K bath) and to use the lowest effective erythropoietin stimulating agent dose.…”
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Perbandingan Asupan Makan Dan Aktifitas Fisik Pada Remaja Berdasarkan Status Gizi by Susmiati, Nur Indrawaty Lipoeto, Zifrianthi Minanda Putri

“…In conclusion, there was no difference between dietary intake and physical activities based on nutritional status on adolescents. …”
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Role of sludge biochar immobilized multifunctional microbiome in phytoremediation of lead-zinc composite pollution by Zihao Yang, Lijuan Jiang, Xuejun Li, Qiaoling Ji, Mengyuan Wang, Yi Zhang, Yuanlin Cheng, Xuan Zhang, Hui Li, Chongling Feng

“…In addition, microbial community composition and diversity analyses showed that the bacterial and fungal communities of MB were more stable while multifunctional microbiome reshaped microbial community with boosted abundance of plant growth promoting microorganisms, and fungi of saprotroph and symbiotroph nutritional categories. This study provided a novel phytoremediation approach of castor with the combination of multifunctional microbiome and biochar. …”
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Seasonal and Altitudinal Effects on Chemical Composition and Rumen Degradability of Blackberry Leaves in Northwestern Italian Alps by Sonia Tassone, Salvatore Barbera, Sara Glorio Patrucco, Hatsumi Kaihara, Khalil Abid

“…However, the goats exhibited a limited capacity for fiber degradation. Furthermore, the nutritional value of these leaves was significantly influenced by the season, altitude, and their interaction. …”
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Smad2/3 Upregulates the Expression of Vimentin and Affects Its Distribution in DBP-Exposed Sertoli Cells by Xi Zhang, Xiaogang Wang, Taixiu Liu, Min Mo, Lin Ao, Jinyi Liu, Jia Cao, Zhihong Cui

“…Sertoli cells (SCs) in the testes provide physical and nutritional support to germ cells. The vimentin cytoskeleton in SCs is disrupted by dibutyl phthalate (DBP), which leads to SCs dysfunction. …”
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Influence of endosymbionts on the reproductive fitness of the tick Ornithodoros moubata by Taraveau, Florian, Pollet, Thomas, Duhayon, Maxime, Gardès, Laëtitia, Jourdan-Pineau, Hélène

“…Half of the ticks were also supplemented with B vitamins to address the nutritional role of endosymbionts. Over two periods of 50 days, several traits related to the reproductive fitness were monitored to investigate the importance of Francisella and Rickettsia for these traits. …”
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KNOWLEDGE AND READINESS OF ADOLESCENTS AS PROSPECTIVE BRIDES AND GROOMS IN STUNTING PREVENTION EFFORTS by Suryani Hartati, Amellia Mardhika, Ajeng Dwi Retnani

“…Conclusions: Health education on stunting, nutritional status, and reproductive health during adolescence must be a mutually supportive program between the Ministry of Health and the Ministry of Education and Culture, both in schools and in integrated “posyandu” that also involve families.…”
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Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.) by Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo

“…The physicochemical properties of fruits at different maturity stages using grafting technology are of great importance since grafting can alter the nutritional and functional parameters of the fruit. …”
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Coleus Amboinicus (Bangun-Bangun Leaves) and Stolephorus Commersonii (Anchovies) Biscuit in Increasing Iron Intake in Adolescent Girls by Bernardin Dwi Fontani, Fatmalina Febry, Rostika Flora, Windi Indah Fajar Ningsih

“… Adolescent girls are more susceptible to anemia so good nutritional intake is needed to meet these iron needs. to meet iron needs in adolescents. …”
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Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties by Wisutthana Samutsri, Sujittra Thimthuad

“…As global demand for plant-based foods increases due to their nutritional and environmental benefits, young jackfruit (Artocarpus heterophyllus) is emerging as a promising meat alternative. …”
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Diversity of Chroogomphus (Gomphidiaceae, Boletales) in Europe, and typification of C. rutilus by Ross Scambler, Tuula Niskanen, Boris Assyov, A. Martyn Ainsworth, Jean-Michel Bellanger, Michael Loizides, Pierre-Arthur Moreau, Paul M. Kirk, Kare Liimatainen

“…Five European species have been recorded under Picea, while Abies and Larix have also been recorded as tree associates, although the detailed nutritional relationships of the genus, involving other suilloid fungi in particular, have yet to be fully clarified.…”
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Effect of <i>FABP4</i> Gene Polymorphisms on Fatty Acid Composition, Chemical Composition, and Carcass Traits in Sonid Sheep by Jiada Xiang, Haofan Li, Zhaoxin Guo, Terigele Li, Takahisa Yamada, Xihe Li, Siqin Bao, Lai Da, Gerelt Borjigin, Ming Cang, Bin Tong

“…Fatty acids (FAs) are a group of organic compounds that are regulated by polygenic and environmental factors and affect the taste, nutritional value, and quality of meat. Lamb meat is rich in FAs required by the human body, which has directed more attention to sheep research and meat production. …”
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Mixed vitamin C and zinc diet supplements co-administered with artemether drug improved haematological profile and survival of mice infected with Plasmodium berghei by Felicia N. Ekeh, Nkiru E. Ekechukwu, Chimdinma F. Chukwuma, Ifeanyi Oscar N. Aguzie, Chinenye M. Ohanu, Chike Ebido, Stanley N. Oluah

“…Keywords: Dietary supplement, Food supplement, Micronutrient, Zinc, Vitamin C, Malaria, Nutritional medicine…”
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Lipid-lowering Efficacy of Plant Proteins and Their Application Potential by Yue WANG, Chunhua GUAN, Hong BI, Fengyating WU, Yanqin SHEN, Liang TAO, Yang TIAN

“…Plant protein serves as a high-quality raw material for food production, offering sustenance for daily functioning along with a range of processing attributes and nutritional benefits. Numerous research studies have demonstrated the pivotal role of plant proteins in modulating lipid metabolism. …”
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Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota by Huan Wang, Ye Li, Rui Wang, Huaifei Ji, Chenyang Lu, Xiurong Su

“…Merrillii (Taxace, Torreya) is mainly distributed across the hilly areas of subtropical China and is well known for its nutritional value. In this study, the ameliorative effects of T. grandis seed oil on lipid metabolism were investigated, and the underlying mechanism was explored from the perspective of gut microbiota. …”
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