Showing 8,621 - 8,640 results of 9,489 for search '"nutrition"', query time: 0.11s Refine Results
  1. 8621

    NupR Is Involved in the Control of PlcR: A Pleiotropic Regulator of Extracellular Virulence Factors by Jiaxin Qin, Ziqi Wang, Cheng Qian, Guohui Ji, Yizhuo Zhang, Zhanglei Cao, Bing Yan, Jun Cai

    Published 2025-01-01
    “…The results combine the nutritional status of cells with virulence to form a regulatory loop, providing new ideas and research foundations for the study of bacterial virulence.…”
    Get full text
    Article
  2. 8622

    Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage by Samira Maleki Mugahi, Ali Aberoumand, Saeed Ziaei-nejad

    Published 2022-01-01
    “…The used extracts maintained the nutritional value and increased the fish’s shelf life. …”
    Get full text
    Article
  3. 8623

    Effects of intermittent oral-esophageal tube feeding for patients with post-stroke dysphagia: A Meta-analysis (间歇性经口至食管管饲用于脑卒中后吞咽障碍患者疗效的Meta分析)... by QU Jianni (屈简妮), JIAO Meng (焦萌), GUO Hong (郭红), CHEN Shanshan (陈闪闪)

    Published 2023-08-01
    “…Conclusion Intermittent oral-esophageal tube feeding can effectively improve swallowing function and nutritional status in patients with dysphagia after stroke, and reduce the incidence of aspiration and aspiration pneumonia. …”
    Get full text
    Article
  4. 8624

    Growth, Development and Reproduction of Meadow Moth <i>Loxostege sticticalis</i> Fed on Pea Seedlings Grown Under Elevated CO<sub>2</sub> by Jingxian Zhou, Zun Xu, Zuoheng Yu, Huirong Mai, Jiacheng Huang, Xiaoli Chang, Fajun Chen

    Published 2024-12-01
    “…Moreover, we assessed the growth, development, reproduction and changes in the nutritional components and enzyme activities of <i>L. sticticalis</i> as they fed on pea seedlings grown under aCO<sub>2</sub> and eCO<sub>2</sub>. …”
    Get full text
    Article
  5. 8625

    Production and metabolic responses of Montbéliarde and Holstein cows during the periparturient period and a sequential feed-restriction challenge by J.A.A. Pires, A. De La Torre, L. Barreto-Mendes, I. Cassar-Malek, I. Ortigues-Marty, F. Blanc

    Published 2025-02-01
    “…ABSTRACT: Our objective was to compare the production and metabolic responses of 22 Montbéliarde (MONT) and 18 Holstein (HOLS) multiparous cows during the periparturient period, and during a sequential nutritional challenge (SNC), consisting of 4 successive induced short feed restrictions each separated by a refeeding period, to explore breed differences in robustness (ability to maintain lactation function during successive challenges) and resilience (ability to recover after each challenge). …”
    Get full text
    Article
  6. 8626

    Prevalence, Pattern and Factors Associated with Developmental Delay amongst Under-5 Children in Nigeria: Evidence from Multiple Indicator Cluster Survey 2011–2017 by Olayide Olubunmi Olabumuyi, Obioma Chukwudi Uchendu, Pauline Aruoture Green

    Published 2024-04-01
    “…The age of the child, nutritional status and wealth index were indicators of developmental delay in Nigerian under-5 children. …”
    Get full text
    Article
  7. 8627

    Metode Deteksi Pokok Pohon Secara Automatis pada Citra Perkebunan Sawit Menggunakan Model Convolutional Neural Network (CNN) pada Perangkat Lunak Sistem Informasi Geografis by Samuel Samuel, Kestrilia Rega Prilianti, Hendry Setiawan, Prasetyo Mimboro

    Published 2022-12-01
    “…However, the monitoring process related to disease attack and nutritional status becomes a challenge if it is done manually. …”
    Get full text
    Article
  8. 8628

    Comprehensive analysis of the mechanisms conferring resistance to phenamacril in the Fusarium species by Alexander Dumbai Joe, Runze Liu, Xiao Luo, Ruqiya Syed, Farhan Aslam, Zhenying Luo, Zhitian Zheng

    Published 2025-02-01
    “…Integrating current inventions to inform strategies for sustainable disease control practices, and increase plant health, and yield will contribute to ongoing global efforts to achieve food and nutritional sustainability for the world's rapidly growing population while ensuring the effectiveness of the fungicidal product.…”
    Get full text
    Article
  9. 8629

    Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content by Taoufik Hosni, Zouhaier Abbes, Leila Abaza, Sana Medimagh, Hamadi Ben Salah, Mohamed Kharrat

    Published 2022-01-01
    “…Sunflower (Helianthus annuus) is a major oilseed crop, cultivated throughout the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in agricultural product. …”
    Get full text
    Article
  10. 8630

    THE RELATIONSHIP BETWEEN BEHAVIOR OF USING REPEATED COOKING OILS AND RECURRENCE OF HYPERTENSION by Mella Novika Sari, Dhian Luluh Rohmawati

    Published 2021-05-01
    “…Conclusion: Further researchers need to be investigated related to nutritional pattern factors, smoking history, stress and others. …”
    Get full text
    Article
  11. 8631

    Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo by M. Fawzi Mahomoodally, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, S. Nahar Khan

    Published 2012-01-01
    “…Our findings tend to provide a possible explanation for the hypoglycemic action of MC fruits and AM leaf extracts as alternative nutritional therapy in the management of diabetes.…”
    Get full text
    Article
  12. 8632

    Quantitative DIA-based proteomics unveils ribosomal biogenesis pathways associated with increased final size in three-year-old Chinese mitten crab (Eriocheir sinensis) by Qing Li, Chuanlong Ge, Lijuan Li

    Published 2025-01-01
    “…The hepatopancreas is responsible for maintaining the nutritional balance and energy required for the crab survival. …”
    Get full text
    Article
  13. 8633

    Gregorio de los Ríos at the Casa del Campo by Catherine Chomarat-Ruiz

    Published 2011-07-01
    “…It is one of the first European treaties, which by distinguishing the amenity gardens from the nutritive gardens and the botanic gardens, applies the agricultural practices of Ibn Wafid and Abu Zacharia to gardens with aesthetical purposes. …”
    Get full text
    Article
  14. 8634

    On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study by R. Melhaoui, Y. Miyah, S. Kodad, N. Houmy, M. Addi, M. Abid, A. Mihamou, H. Serghini-Caid, S. Lairini, N. Tijani, C. Hano, A. Elamrani

    Published 2021-01-01
    “…Almond production generates a large number of coproducts, but the farmer’s interest mainly focuses on the nutritional and commercial aspects of the kernel for getting the best return from their harvests. …”
    Get full text
    Article
  15. 8635

    Household Food Insecurity, Low Dietary Diversity, and Early Marriage Were Predictors for Undernutrition among Pregnant Women Residing in Gambella, Ethiopia by Mamo Nigatu, Tsegaye Tewelde Gebrehiwot, Desta Hiko Gemeda

    Published 2018-01-01
    “…Stake holders should give due consideration to health education to delay age at first marriage and mainstreaming and strengthening nutritional activities that contribute to reduction of food insecurity and consumption of unbalanced nutrients.…”
    Get full text
    Article
  16. 8636

    The safety net role of inland fishing in the subsistence strategy of multi-active forest dwellers in southern Cameroon by Edmond Dounias, Serge Cogels, Serges Mvé Mbida, Stéphanie Carrière

    Published 2016-12-01
    “…This large range of possibilities ensures a continuous provision of fish over the year and establishes inland capture fishery as a real safety net that can provide — in all circumstances and in sufficient quantities — resources that are culturally valued, that are an appreciable extra-source of income, and whose nutritional role is acknowledged. Despite of being the pervasive basis of the subsistence economy of forest peoples in Central Africa, the contribution of inland capture fishery to the livelihoods of Congo basin forest dwellers remains unobtrusive and is overlooked by development agencies.…”
    Get full text
    Article
  17. 8637

    CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR FROM MOCAF, BROWN RICE AND CORN STARCH by Lia Hairunnissa, Arni Komala Sari, Irawan Satrio Jati, Ila Maratush Shalihah, Sarah Dhia Akifah, Azizah Nur Izzati, Nia Ariani Putri, Zulfatun Najah

    Published 2021-07-01
    “…In this study, mocaf, brown rice flour and corn starch were used as an alternative fillers to wheat flour as a means of reducing dependence on wheat flour as an imported product and increasing the nutritional content of nuggets. The purpose of this study was to determine the effect of variations in the formulation of ingredients on the organoleptic characteristics and chemical content of the nuggets that were most favored by the panelists. …”
    Get full text
    Article
  18. 8638

    Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation by SUN Yupeng, CHEN Ying, SHANG Qingwen, GUO Yanyin, ZHANG Yuxiao, WANG Yunqiao, XUE Qingyue

    Published 2025-01-01
    “…To determine the effects of preharvest arginine spraying on the nutritional level of broccoli and the mechanism of action of arginine in improving the storage quality of broccoli, arginine spraying (5 mmol/L) was conducted at 0, 1, 3, and 5 days before harvest. …”
    Get full text
    Article
  19. 8639

    RELATIONSHIP OF FOOD CONSUMPTION PATTERNS WITH INCREASING BLOOD PRESSURE IN ADULTS by Susilo Harianto

    Published 2020-05-01
    “…Introduction: A healthy diet is a way or effort in regulating the number and type of food with certain intentions such as maintaining health, nutritional status, preventing or helping to cure disease. …”
    Get full text
    Article
  20. 8640

    Harnessing Biochar for Sustainable Horticulture: Strategies to Cope with Abiotic Stress by Matteo Lentini, Michele Ciriello, Youssef Rouphael, Emanuela Campana, Francesco Primo Vaccari, Stefania De Pascale

    Published 2025-01-01
    “…The main mechanisms highlighted by this literature review are improvement in soil aeration and water-holding capacity, microbial activity, and nutritional status of soil and plants, as well as alterations in some important soil chemical properties. …”
    Get full text
    Article