A BIOCHEMICAL STUDY TO EVALUATE THE EFFICIENCY OF SOME LOCAL CULTURE MEDIA IN THE GROWTH OF THE REISHI MUSHROOM by A. Th. Mahmoud, I. A. Abed, O. H. M. Almohammedi

“…Despite the significant nutritional and medicinal value of Reishi mushrooms few studies have examined the effectiveness of local media in enhancing their productivity. …”
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Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil by Ayodeji Osmund Falade, Ganiyu Oboh

“…Hence, thermal oxidation induced lipid peroxidation and caused changes in the physicochemical properties and carotenoid contents of arachis oil, thereby reducing its nutritive value and health benefit. Therefore, cooking and frying with arachis oil for a long period might not be appropriate as this might lead to a loss of significant amount of the insignificant β-carotene in arachis oil.…”
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Impact of Chlorella sorokiniana feed additive on poultry growth health and oxidative stress in erythrocytes by Ioannis Tsamesidis, Anastasia Pappa, Aggelos Charisis, Zoi Prentza, Konstantinos Theocharis, Apostolos Patsias, Dimitrios Foukas, Christos Chatzidoukas, Eleni P. Kalogianni

“…Abstract Microalgae, have emerged as a potentially promising feed additive option due to their beneficial nutritional profile rich in bioactive compounds. The present study examines the incorporation of Chlorella sorokiniana (at 0.1% and 1%) into chicken feed compared to control feed and its effect on growth and health parameters of poultry grown at pilot plant scale. …”
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Responses of Poultry to Heat Stress and Mitigation Strategies During Summer in Tropical Countries: A Review by RAHUL AVI

“…Furthermore, feeding strategies like feed restriction, dual feeding and nutritional manipulation have shown promise in reducing heat stress effects. …”
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Quality Control Parameters of Ayurvedic Probiotic Formulation “Apakva Bilvaphalasara Dadhi” by Sanjeev Shivappa Tonni, Rudramma Rachayya Hiremath, Nayeem Khatib

“…A study was undertaken with the objective to develop quality control (QC) parameters for lyophilized Ayurvedic probiotic formulation prepared using a combination of Apakva Bilva Phalasara (unripe fruit pulp) and Dadhi (curd).Methods:The QC parameters studied were organoleptic characters, physicochemical properties, micro and macroelements, nutritive contents, preliminary phytochemical, and culture tests.Results:The lyophilized sample was creamy white with milky odor, sour, and coarse in texture. …”
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Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of Invasive <i>Amelanchier × spicata</i> (Lam.) K. Koch in Lithuania by Sandra Saunoriūtė, Kristina Zymonė, Mindaugas Marksa, Lina Raudonė

“…The evaluation of different populations of plants that accumulate great amounts of biologically active compounds is requisite for the quality determination of plant materials and medicinal and nutritional products. The assessment of natural resources from a phytogeographic point of view is relevant. …”
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FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome by Neha Khanna, Kirtika Patel

“…Early diagnosis and removal of the culprit food protein improve the outcome. Good nutritional advice and clear management plans are important. …”
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Carob (Ceratonia siliqua L.) cultivation, processing, and industrial applications: A review by Lahcen Hssaini, Reda Meziani, Rachid Razouk, Ahmed Irchad

“…The review further investigates the multifaceted role of carob beyond gum production, including its nutritional value, potential in animal feed, and emerging applications in biofuel production. …”
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Metabolism of Mycotoxins, Intracellular Functions of Vitamin B12, and Neurological Manifestations in Patients with Chronic Toxigenic Mold Exposures. A Review by Ebere C. Anyanwu, Mohammed Morad, Andrew W. Campbell

“…Vitamins are first defined in general and the nutritional sources of vitamin B12 are evaluated in particular. …”
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Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits by Noemi Gatti, Moez Maghrebi, Graziella Serio, Carla Gentile, Victor V. Bunea, Ivano Vigliante, Camille Boitte, Christian Garabello, Valeria Contartese, Cinzia M. Bertea, Giuseppe Mannino

“…Expando offers a sustainable and eco-friendly approach to enhancing crop yield and nutritional value, representing a significant step towards more resilient and environmentally conscious farming practices. …”
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Periodontal Disease Behavior in Children and Adolescents with Diabetes in Cienfuegos in 2008 by Arasay Calzada Bandomo, Esther María Castillo Betancourt

“…The following clinical variables were considered: metabolic control, duration of diabetes mellitus and nutritional assessment. A data-collecting form was used for data analysis. …”
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How economic instruments address sustainable nutrient use: the example of phosphorus governance by Beatrice Garske, Katharine Heyl, Felix Ekardt

“…At the same time, an uneven resource distribution risks supply shortages for this essential nutritional element. Effective governance solutions help to stimulate a more sustainable P management and fulfil the human right to food. …”
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Synthetic peptides as valuable and versatile tools for research: our 20 year journey in Chile by Constanza Cárdenas, Paula Santana, Claudio Álvarez, Luis Mercado, Sergio Marshall, Fernando Albericio, Fanny Guzmán

“…Peptides are also prevalent in other sectors, such as the food industry, where they serve as food additives to enhance nutritional characteristics or aid in food preservation. …”
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The dual impact: physiological and psychological effects of rapid weight loss in wrestling by Barış Sarıakçalı, Fatma Neşe Şahin, Burhan Başoğlu, Levent Ceylan, Özkan Güler, Bade Yamak, Gökhan Arıkan, Gizem Ceylan Acar, Gülşah Sekban, Mehmet Vakıf Durmuşoğlu, Sezen Çimen Polat, Hamza Küçük

“…These findings underscore the importance of careful monitoring of RWL strategies by coaches and athletes to mitigate the adverse effects on nutritional status, psychological well-being, and physical performance.…”
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Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques by Justyna Płotka-Wasylka, Małgorzata Rutkowska, Bartłomiej Cieślik, Alan Tyburcy, Jacek Namieśnik

“…The determination of metals in different types of food and beverages samples has drawn significant attention due to several reasons with the most important one being the nutritional and toxic effects of these elements or their compounds. …”
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Optimal growth conditions for avocado (Persea americana Mill.) seedlings using biofertilizer-based approach with biosurfactant diethanolamide palm olein and neem extract by Muhamad Sopian, Nurmayulis, Abdul H. Sodiq, Julio E. R. Rumbiak

“… Avocado is a much-loved fruit with high nutritional content. However, its current production has declined due to excessive and continuous use of chemical fertilizers. …”
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Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation by Helena Maria Andre Bolini, Flavio Cardello, Alessandra Cazellatto de Medeiros, Howard Moskowitz

“…Greek yogurt, a traditional food with roots in Ancient Greece, Mesopotamia, and Central Asia, has become a dietary staple worldwide due to its creamy texture, distinct flavor, and rich nutritional profile. The contemporary emphasis on health and wellness has elevated Greek yogurt as a functional food, recognized for its high protein content and bioavailable probiotics that support overall health. …”
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The hematinic effect of some medicinal plants used traditionally for the treatment of anemia: A narrative review by Huda Ahmed Abuaraki, Samia Mohamed Ali Elbadawi, Hatim Ali Elsheikh, Ayman Ragab Baiuomy

“…Iron intervention aims to move at-risk populations to a nutritional sufficiency status aligned with good health. …”
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Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice by Qing-Qing Yang, Pui Kit Suen, Chang-Quan Zhang, Wan Sheung Mak, Ming-Hong Gu, Qiao-Quan Liu, Samuel Sai-Ming Sun

“…In this study, a 70-day rat feeding study was conducted to assess the nutritional value of two transgenic lines as compared with either their wild type (WT) or the WT rice supplemented with different concentrations of L-lysine. …”
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Pathology Survey on a Captive-Bred Colony of the Mexican Goodeid, Nearly Extinct in the Wild, Zoogoneticus tequila (Webb & Miller 1998) by Alessio Arbuatti, Leonardo Della Salda, Mariarita Romanucci

“…The absence of infectious or parasitic diseases, as well as the low incidence of diseases potentially related to environmental alterations or nutritional disorders such as spinal deformities, suggests the adequacy of breeding management techniques of Z. tequila for its conservation and reintroduction in to the original habitat in the near future.…”
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