Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing by Jun Liu, Chenggang Zhou, Haoyuan Wei, Jie Pi, Daoying Wang

“…The complex multi-stage process of meat processing encompasses critical phases, including slaughtering, cooling, cutting, packaging, warehousing, and logistics. The quality and nutritional value of the final meat product are significantly influenced by each processing link. …”
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The Impact of Peatland Damage and Its Influence on Food Security Policy in Sungai Apit Sub-District in 2023 by Albintani Muchid, Susanto Agus, Zebua Ben Hansel Notatema, Wasillah Asiah, Harirah Zulfa

“…By implementing a triple helix collaboration policy, it is possible to achieve food sovereignty, which entails engaging the academic, business, and government sectors, particularly to enhance the accessibility, affordability, consumption, and nutritional value of food in Sungai Apit District.…”
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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

“…Plant-based proteins are particularly emphasized for their nutritional benefits, sustainability, and versatility. …”
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Investigation of the compost of different organic wastes usage combined with zeolite and perlite on the growth of Codiaeum variegatum cv. Norma by Farshid Esmaeili

“…Methods The physical and chemical characteristics of media, growth indexes of plant and the number of nutritional compounds in the plant were evaluated. Results The results showed that the highest rate of nitrogen absorption observed in treatment containing peat moss and perlite and combination of this material with zeolite showed better results in the absorption of phosphorus, potassium, iron, and zinc and also had better results in some leaves and dry weight than perlite. …”
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Beneficial Effects of Omega-3 Polyunsaturated Fatty Acids in Gestational Diabetes: Consequences in Macrosomia and Adulthood Obesity by Akadiri Yessoufou, Magloire P. Nekoua, Adam Gbankoto, Yohana Mashalla, Kabirou Moutairou

“…Based on the available evidence, international nutritional and food agencies recommend administration of omega-3 PUFA as triglyceride-lowering agents, for the prevention of cardiovascular disease risk and during human pregnancy and lactation. …”
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Effect of Precision Nitrogen Fertilization of Grassland on Soil Microbial Structure by Anna Miernik, Jerzy Korończok

“…The synergistic application of advanced technologies enables precise determination of plant growth, health, and nutritional requirements. However, despite the widespread use of modern technologies, the microbial status of the soil is often neglected, even though it significantly impacts soil productivity. …”
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Development of a Methodology for the Determination of Pesticide Residues in Cajá-Manga Pulp (Spondias dulcis L.) Using Solid-Liquid Extraction with Low-Temperature Partitioning by Escarlet T. D. Santana, Dayane F. Soares, Anizio M. Faria

“…Emergent fruits with functional properties and sui generis flavours are increasingly gaining international market, mainly due to the pleasant taste and its nutritional properties. However, methodologies for determination of pesticide residues in these fruits are still incipient or nonexistent. …”
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Research status of dietary nursing intervention of hyperphosphatemia in hemodialysis patients (血液透析患者高磷血症饮食护理干预的研究现状) by WANG Liwei (王丽伟), LIU Lin (刘玲), YANG Yufei (杨寓斐), E Haiyan (鄂海燕), TANG Ling (唐玲)

“…In clinical treatment and nursing, dietary nursing intervention can improve the prevention awareness of hyperphosphatemia in patients and their families, improve the level of blood phosphorus and nutritional status of patients, reduce the incidence of hyperphosphatemia in hemodialysis patients, and improve their quality of life under a scientific and reasonable diet planning. …”
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Biomass production and silage quality of ensiled BRS Capiaçu elephant grass at different regrowth ages and residue heights by Daiana Lopes Lelis, Domingos Sávio Campos Paciullo, Mirton Jose Frota Morenz, Carlos Augusto de Miranda Gomide, João Paulo Santos Roseira, Fernando Cesar Ferraz Lopes, Jackson Silva e Oliveira, Odilon Gomes Pereira, Vanessa Paula da Silva, Fernanda Helena Martins Chizzotti

“…Management using a 105-day regrowth period and a 10-cm residue height resulted in a better balance between the dry mass production, fermentative profile and nutritional value of silage.…”
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Optimisation of Dairy Soiled Water as a Novel Duckweed Growth Medium by Cian Redmond, Neil E. Coughlan, Aine Purcell, Marcel A. K. Jansen

“…Under the principles of circular economy, duckweed-based valorisation of DSWs can lead to the production of valuable, high-protein plant biomass that could be incorporated into animal feed to support livestock nutritional requirements. This study identifies the management of DSW’s pH as a key growth parameter in the successful cultivation of duckweed to underpin a circular economy approach for valorisation and improved environmental outcomes.…”
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Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life by Fenny Martha Dwivany, Ayesha Nilam Aprilyandi, Veinardi Suendo, Nisrina Sukriandi

“…Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed. …”
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Iron Deficiency and Iron Deficiency Anemia Are Common Epidemiological Conditions in Saudi Arabia: Report of the National Epidemiological Survey by Tarek Owaidah, Nouf Al-Numair, Ayman Al-Suliman, Mohammed Zolaly, Rana Hasanato, Faisal Al Zahrani, Mohameed Albalawi, Layla Bashawri, Khawar Siddiqui, Faisal Alalaf, Abdulkareem Almomen, Muhammad Raihan Sajid

“…Iron deficiency is the most prevalent nutritional deficiency worldwide. According to an estimate by the World Health Organization, up to 27% of the world’s population experience iron deficiency anemia (IDA). …”
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Scoliosis Surgery in Cystic Fibrosis: Surgical Considerations and the Multidisciplinary Approach of a Rare Case by George I. Mataliotakis, Athanasios I. Tsirikos, Karen Pearson, Don S. Urquhart, Carolyn Smith, Andrew Fall

“…Postoperative intensive care included noninvasive ventilation, antibiotic cover, pain management, chest physiotherapy, pancreatic enzyme supplementation, and nutritional support. She was discharged on day 9. At follow-up she had a good cosmetic outcome, no complaints of her back, and stable respiratory function. …”
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Utilization of Edible-Insects as Protein Substitute in Food and Effects of Processing on Their Nutrient Contents and Protein Functionalities by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Abdurrashid Rilwan, Hassana Jibril, Raliya Iliyasu

“…Effects of processing on their nutritional and functional properties were also discussed. …”
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Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products by Felipe Thiago Caldeira Souza, Elenilson Rivando Santos, Jeisiely da Cruz Silva, Iara Barros Valentim, Thalyta Christie Braga Rabelo, Nicole Ranielly Farias de Andrade, Leane Kellen de Souza Silva

“…Cookies made from the CAB flour showed high acceptability making the flour promising in the nutritional incorporation in food formulations.…”
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Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening by Lizbeth A. Castro-Concha, Jemina Tuyub-Che, Angel Moo-Mukul, Felipe A. Vazquez-Flota, Maria L. Miranda-Ham

“…Capsicum is an important agricultural crop, not only because its economic importance, but also for the nutritional values of its pods, mainly due to the fact that they are an excellent source of antioxidant compounds, and also of specific constituents such as the pungent capsaicinoids localized in the placental tissue. …”
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The effectiveness of different bio preparations on the seed and market quality of organic produced soybean by Dimitrijević Snežana, Filipović Vladimir, Buntić Aneta, Milić Marija, Ugrenović Vladan, Popović Vera, Perić Vesna

“…The use of selected microbiological cultures for treatment during the inoculation of soil and seeds in the cultivation of industrial plants is reflected in the improvement of the nutritional and functional properties of plants, which are an excellent source of valuable food ingredients.…”
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The Effect of Corn Ensiling Methods on Digestibility and Biogas Yield by Karol Kupryaniuk, Kamil Witaszek, Iryna Vaskina, Sebastian Filipek-Kaźmierczak, Jakub Kupryaniuk, Piotr Sołowiej, Jacek Dach

“…This study investigates the impact of different corn silage preparation methods, namely the traditional and Shredlage methods, on digestibility and biogas yield in anaerobic digestion and its nutritional value—the first complex study of its kind. …”
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Acquired Myelodysplasia or Myelodysplastic Syndrome: Clearing the Fog by Ethan A. Natelson, David Pyatt

“…Moreover, the term MDS is occasionally inappropriately applied to hematologic disorders associated with acquired morphologic myelodysplastic features which may rather represent potentially reversible hematological responses to immune-mediated factors, nutritional deficiency states, and disordered myelopoietic responses to various pharmaceutical, herbal, or other potentially myelotoxic compounds. …”
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Effects of nano oxide particles on the growth and photosynthetic characteristics of okra plant under water deficiency by Wang Jiyue, Xu Jiajun, Xie Rongrong, Chen Nian, Yang Mingli, Tian Xiaojian, Shi Denghong

“…Drought, as abiotic stress, has significant detrimental effects on the growth, physiology, yield and nutritional quality of plants. The distinctive characteristics of nanoparticles (NPs) significantly contribute to essential physiological processes, indicating their considerable potential in promoting plant growth. …”
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