Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

“…This review aims to provide detailed insights into the nutritional/medicinal value, as well as minimal processing techniques for shelf-life extension of the leafy greens. …”
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La composition corporelle des adolescentes. La mode et quelques répercussions cliniques by Consuelo Prado, Anders Holt Nielsen, Raquel Martínez, Margarita Carmenate, Cesare Donoso

“…Two contrasting sub-samples were compared, according to the index of body mass (groups below and above the limit of the somatic tenth percentile, that is BMI = 17). A very low nutritional intake was observed (900 Kcal/day) for the girls with a BMI < 17, as well as a decrease in the recommended proportion of carbohydrates. …”
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Seminal Fluid-Mediated Inflammation in Physiology and Pathology of the Female Reproductive Tract by Anthonio O. Adefuye, Henry A. Adeola, Kurt J. Sales, Arieh A. Katz

“…It is well established that intracoital and postcoital function of seminal fluid (SF) goes beyond nutritive support for the spermatozoa cells. SF, in particular, the inflammatory bioactive lipids, and prostaglandins present in vast quantities in SF, have a role in localized immune modulation and regulation of pathways that can exacerbate inflammation in the FMRT. …”
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System process documentation of processing of moringa leaves into moringa powder by Medina Melissa R.

“…Moringa oleifera, commonly known as malunggay, has a high nutritional and medicinal value. With these, the global market for moringa ingredients is increasing because of the change to a more essential or healthy lifestyle. …”
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Health aspects of peanuts as an outcome of its chemical composition by Rabiatu Bonku, Jianmei Yu

“…Peanuts are consumed worldwide due to its high nutritional value and pleasant or unique flavor after roasting or boiling. …”
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In-vitro antifungal potential of myco versus bacteria synthesized ZnO NPs against chickpea and apricot pathogen by Junaid Ahmed, Farhana, Ghulam Ali Manzoor, Abdul Rasheed Kaleri, Bilal Zulfiqar, Abdul Waheed, Rashid Iqbal, Mehdi Rahimi

“…Abstract Chickpea (Cicer arietinum) and Apricot (Prunus armeniaca) both are economically and nutritionally important, these both faces severe losses due to fungal Infections. …”
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Exploitation of the Nutraceutical Potential of the Infesting Seaweed <i>Chaetomorpha linum</i> as a Yellow Mealworms’ Feed: Focus on Nutrients and Antioxidant Activity by Annalaura Brai, Edoardo Brogi, Franca Tarchi, Federica Poggialini, Chiara Vagaggini, Sauro Simoni, Valeria Francardi, Elena Dreassi

“…Analysis of the secondary metabolites revealed a better fatty acid composition, rich in PUFA, with lipid nutritional indexes comparable to seaweeds and crabs. …”
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Chick Early Amniotic Fluid Alleviates Dextran-Sulfate-Sodium-Induced Colitis in Mice via T-Cell Receptor Pathway by Fan Chen, Yining Zhao, Yanfa Dai, Ning Sun, Xuezheng Gao, Jiajun Yin, Zhenhe Zhou, Ke-jia Wu

“…Our findings suggest that ceAF could be a valuable nutritional intervention for UC, potentially enhancing existing functional foods aimed at managing this condition.…”
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Impact of Different Drying Methods on the Acerola-Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes by Marcony Silva Júnior, Nathalia Silva, Christine Ribeiro, Caio Veríssimo, Ana Paula Rocha, Carlos Grosso, Maria Inês Maciel

“…Fruit mixed pulp has the objective of improving the nutritional and sensorial characteristics, as well as the development of new flavours and aromas. …”
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Study protocol on the impact of postnatal maternal separation stress on dental enamel formation in a murine experimental model. by Júlia Ingryd Targino de Sousa, Juliana de Lima Gonçalves, Alexandra Mussolino de Queiroz, Fabrício Kitazono de Carvalho, Francisco Wanderley Garcia de Paula-Silva

“…Although this is a stable process, genetic, nutritional, and environmental factores can lead to developmental defects such as hypomineralization and hypoplasia. …”
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Follow up and behavior of pediatric home admission in San Lazaro´s popular council in Cienfuegos Province. by Caridad Hernández Gutiérrez, Carmen E. Guerra Cabrera, Teresita Rodriguez Izaguirre., Roxilena Manso Martín.

“…The variables under study were: age, sex, nutritional assessment , cause of admission, admission by the general comprehensive doctor, hospital discharge, follow up, complications and stay. …”
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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

“…ABSTRACT: The present study carried out a nutritional assessment of the pulp, peel, and seeds of fruits of bacupari (Garcinia brasiliensis). …”
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ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS) WITH THE ADDITION OF CARRAGEENAN by Septi Rohmawati, Akhmad Mustofa, Yannie Asrie Widanti

“…In addition, carrageenan also contributes to the nutritional content of the product. This research was conducted to determine the chemical and sensory characteristics of sausage that are rich in fiber and received by consumers. …”
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Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i> by Yinxin Yang, Qihang Cai, Xuan Wang, Yanbo Yang, Liping Li, Zhenghai Sun, Weiwei Li

“…<i>Capsicum frutescens</i> is a valuable economic crop that is widely cultivated for its unique flavor and rich nutritional content. While some studies have shown differences in flavonoid content among different chili species, the mechanism by which changes in flavonoid composition lead to fruit color variations in <i>C. frutescens</i> remains underreported. …”
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The Effect of an Extract and Fractions of Date Pits on Some Plasma Constituents, Reproductive Hormones, and Testicular Histology in Male Mice by Mohammed Al Za’abi, Badreldin H. Ali, Haytham Ali, Priyadarsini Manoj, Mohammed Ashique, Abderrahim Nemmar, Lucie Cahlíková

“…Pits of dates (Phoenix dactylifera L.) have numerous nutritional benefits that could have wide-ranging applications. …”
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Duodenal Tube Feeding: An Alternative Approach for Effectively Promoting Weight Gain in Children with Gastroesophageal Reflux and Congenital Heart Disease by Seiko Kuwata, Yoichi Iwamoto, Hirotaka Ishido, Mio Taketadu, Masanori Tamura, Hideaki Senzaki

“…Duodenal tube feeding facilitated a stable nutritional supply, resulting in marked improvement of weight gain from 6 to 21 g/day (). …”
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Biochemical Factors Modulating Cellular Neurotoxicity of Methylmercury by Parvinder Kaur, Michael Aschner, Tore Syversen

“…Methylmercury (MeHg), an environmental toxicant primarily found in fish and seafood, poses a dilemma to both consumers and regulatory authorities, given the nutritional benefits of fish consumption versus the possible adverse neurological damage. …”
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Predictors of Weight Change in Male HIV-Positive Injection Drug Users Initiating Antiretroviral Therapy in Hanoi, Vietnam by Alice M. Tang, Heidi B. Sheehan, Michael R. Jordan, Dang Van Duong, Norma Terrin, Kimberly Dong, Trinh Thi Minh Lien, Nguyen Vu Trung, Christine A. Wanke, Nguyen Duc Hien

“…We examined clinical and nutritional predictors of weight change over two consecutive 6-month intervals among 99 HIV-positive male injection drug users initiating antiretroviral therapy (ART) in Hanoi, Vietnam. …”
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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

“…The results of this research provide a reference for raw material selection for and nutritional quality optimization of jujube vinegar.…”
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Comparison of Lipid Content in Nine Dinoflagellate Species Using Flow Cytometry by Jaeyeon Park, Eun Young Yoon, Seung Joo Moon, Jun-Ho Hyung, Hangy Lee

“…Larger cells exhibited higher relative lipid content; however, lipid accumulation was influenced by nutritional modes and habitats, with mixorophic and benthic species displaying higher lipid content than heterotrophic species. …”
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