A Comparative Study on Ascorbic Acid Content of Annas Comosus (Pineapples) and Malus Domestica (Apples) in Kabale Municipality. by Akankwasa, Edson

“…Based on these findings, it is recommended that consumers be educated on the nutritional benefits of pineapples, and farmers should adopt best practices to maintain the ascorbic acid content of their produce.…”
Get full text

Glu4: An open-source package for real-time forecasting and alerting post-bariatric hypoglycemia based on continuous glucose monitoring by Luca Cossu, Francesco Prendin, Giacomo Cappon, David Herzig, Lia Bally, Andrea Facchinetti

Get full text

Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life by Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

“…Fish is highly valued for its nutritional benefits, and health experts recommend consuming it at least twice a week. …”
Get full text

Fermentation of Azolla sp. leaves and the utilization as a feed ingredient of tilapia Oreochromis sp. by Nur Bambang Priyo Utomo, Nurfadhilah ., Julie Ekasari

“… ABSTRACT The objective of this study was to study the effect of incubation period on the nutritional content of Azolla sp. meal fermented by Trichoderma harzianum, and its optimum supplementation level in the feed of tilapia Oreochromis sp. …”
Get full text

Diabetes Complications at Presentation and One Year by Glycated Haemoglobin at Diagnosis in a Multiethnic and Diverse Socioeconomic Population: Results from the South London Diabet... by Mohsin Azam, Lindsey Marwood, Khalida Ismail, Tyrrell Evans, Sobha Sivaprasad, Kirsty Winkley, Stephanie Anne Amiel

Get full text

Analysis of the current situation and risk factors of frailty in elderly patients with type 2 diabetes (老年2型糖尿病患者衰弱现状及影响因素分析) by LI Li (李莉), YING Yanping (应燕萍)

“…The Fried Frailty Scale was utilized to assess the patients' frailty status, dividing them into frail and non-frail groups. Nutritional status and depression were evaluated using the Mini-Nutritional Assessment Short Form and the Short Geriatric Depression Scale, respectively. …”
Get full text

Effect of different diets on the fatty acid compo- sition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

“…Therefore, diet could improve the nutritional value of buffalo milk such as increasing polyunsaturated fatty acids n-3 (PUFA n-3), and conjugated linoleic acid (CLA), with high nutritional value for humans. …”
Get full text

Valorisation des résidus de cultures pour l’alimentation du bétail au Burkina Faso : perception des agropasteurs et pratiques d’utilisation by Songdah Désiré Ouattara, Boko Michel Orounladji, Souleymane Sanogo, Der Dabiré, Dramane Diomandé, Ollo Sib, Mohamed Habibou Assouma

“…Conclusions : cette étude a montré que les traitements visant à améliorer la valeur nutritive des résidus de cultures sont peu utilisés en raison de la mauvaise maîtrise qu’en ont les exploitants, de leur incertitude quant à l’efficacité de ces traitements, et de l’absence d’infrastructures. …”
Get full text

Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina by Sebastiana Failla, Michela Contò, Antonio Borghese, Vittoria Lucia Barile

“… Several nutritional compounds characterize ruminant meat. Among these, conjugated linoleic acids (CLA) show relevant functional properties as an intermediary product in ruminal biohydrogenation. …”
Get full text

Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts by LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie

Get full text

A reasonable Approach for the Treatment of HIV Infection in the Early Phase with Ozonetherapy (Autohaemotherapy). How ‘Inflammatory’ Cytokines may have A therapeutic Role by V. Bocci

Get full text

An approach to a geropsychiatric assessment by Sandeep Grover, Ajit Avasthi

“…This involves understanding the signs and symptoms [S], Additional Diagnosis- comorbid physical and psychiatric diagnosis [A], level of functioning, frailty, falls, forceful acts-abuse, forensic issues [F], collecting extra information pertaining to nutritional status, the environment in which the patient is living, constipation, urinary symptoms (incontinence/retention), and weight loss [E], understanding the ongoing stressors, suicidality, substance use disorder, sleep-related issues, sexual history, supervision of medication, safety issues, social support, spirituality and religiousness [S] and collecting the treatment history [T]. …”
Get full text

Study on the Adsorption Effect of Renewable Biochar Based on Energy Gain by Zhanghang Yang, Qixiang Xu, Ruiqin Zhang, Qianming Huang, Mingxin Liu

“…Since the crop-residual-derived charcoal could effectively restore the nutritional structure of the soil, which contributes to preventing the decrease in grain yield, and it is also a kind of renewable environment-friendly resource by itself, which could be used in control the pollution of heavy metal ions, it is expected that the crop-residual-derived charcoal will be a new adsorption material that could be used to control the heavy metal pollution in the future; the adsorption effect of biochar as new adsorption material on heavy metal ions has a distinct advantage over traditional adsorbent materials, and biochar is a renewable energy source, which is cheap and better for recycling resources.…”
Get full text

Thermal sensitivity and niche plasticity of generalist and specialist leaf-endophytic bacteria in Mangrove Kandelia obovata by Rajapakshalage Thashikala Nethmini, Huaxian Zhao, Lianghao Pan, Xinyi Qin, Jiongqing Huang, Qing He, Xiaofang Shi, Gonglingxia Jiang, Qinghua Hou, Qingxiang Chen, Xiaolei Li, Ke Dong, Lingling Xie, Nan Li

“…Temperature is the key factor driving community dissimilarity in both groups, yet it negatively influences the alpha diversity. Soil nutritional factors, particularly phosphate for generalists and total organic carbon for specialists are critical in shaping the functional profiles. …”
Get full text

Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

“…Future research may be carried out on the effect of LED artificial lighting on tomatoes’ phytochemical, antioxidant and other crucial nutritional content. Different LED wavelengths can be explored to enhance various bioactive compounds and health-promoting components.…”
Get full text

Comparative analysis of Oreochromis niloticus responses to Chlorella vulgaris and Lactobacillus-fermented Azolla economic feed supplements in biofloc and green systems: An in silic... by Ahmed M. Aboseif, Nasser S. Flefil, Mostafa K.S. Taha, Asmaa Negm El-Dein, Mingchun Ren, Hualiang Liang, Abd-Ellatif M. Hussian

“…The study explored the impact of using fermented Azolla and Chlorella vulgaris as a fish feed component in aquaculture systems, emphasizing their nutritional and environmental benefits. The fermentation process, involving Lactobacillus plantarum KU985433 and L. rhamnosus KU985437, enhances Azolla’s protein, phenolic, and antioxidant content while reducing carbohydrates and lipids. …”
Get full text

Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa by M. P. Mabapa, K. K. Ayisi, I. K. Mariga

“…Moringa oleifera is a highly valued plant, due to its exceptionally high nutritional content. This study was conducted at two experimental sites in the Limpopo province of northern South Africa to evaluate for the first time the effect of plant density and cutting interval on biomass production and chemical composition of moringa grown under two diverse climatic conditions. …”
Get full text

A medium-throughput protease assay for screening green plant material by Christina Stonoha-Arther, Andrew Molodchenko, Andrew Molodchenko, Kevin Panke-Buisse

“…Alfalfa is a high-quality forage and a perennial source of protein for dairy cows. Its nutritional value and suitability for sustainable agricultural production are also driving interest in the possible use of alfalfa for human consumption, however, the issue of rapid protein degradation after harvest needs to be addressed before the protein can be extracted for human use on a large scale. …”
Get full text

The consistency of vitamin B12 in marketed microalgae powders by Md. Mirazul Islam

“…This research highlights the promise of powders, like Chlorella sp. and N. gaditana as sources of accessible vitamin B12 that may contribute to addressing nutritional gaps in diets.…”
Get full text

Perbedaan Tingkat Kecukupan Vitamin A, Zat Besi, dan Zink pada Balita Stunting dan Non Stunting di Kabupaten Banyuasin by Titin Dewi Sartika Silaban, Sendy Pratiwi Rahmadhani, Turiyani Sugiman

“…Stunting is a chronic nutritional problem in toddlers of a shorter height than children his age. …”
Get full text