Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality by Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin

“…During storage, the physiological metabolism of spore-bearing gill tissue is vigorous, promoting the release of postharvest spores and changing the nutritional value of fruiting bodies. The flavor of the fruiting bodies also varied significantly during SD. …”
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Beneficial Effects of Dietary Nitrate on Endothelial Function and Blood Pressure Levels by Jenifer d’El-Rei, Ana Rosa Cunha, Michelle Trindade, Mario Fritsch Neves

“…Poor eating habits may represent cardiovascular risk factors since high intake of fat and saturated fatty acids contributes to dyslipidemia, obesity, diabetes mellitus, and hypertension. Thus, nutritional interventions are recognized as important strategies for primary prevention of hypertension and as adjuvants to pharmacological therapies to reduce cardiovascular risk. …”
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Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour by Budaraga I Ketut, Sidabalok Inawaty, Rasyid Said Abdul

“…Pempek has a particular taste, is popular with the people, and has a high economic and nutritional value. The issue remains the use of flour from other countries, so it is vital to optimize the use of local products such as sago flour and substituting pensi for mackerel. …”
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Life quality of diabetic patients by Belkis Mercedes Vicente Sánchez, Gisela Zerquera Trujillo, Dania Peraza Alejo, Eduardo Castañeda Álvarez, Jorge Luís Irizar Hernández, Tiana Bravo Valladares

“…Variables: age, sex, years suffering from that disease, associated diseases and nutritional assessment according to the body mass index. …”
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Evaluation of Arbuscular Mycorrhizal Fungi Capacity to Alleviate Abiotic Stress of Olive (Olea europaea L.) Plants at Different Transplant Conditions by María Josefina Bompadre, Mariana Pérgola, Laura Fernández Bidondo, Roxana Paula Colombo, Vanesa Analía Silvani, Alejandro Guillermo Pardo, Juan Antonio Ocampo, Alicia Margarita Godeas

“…The capacity of roots to sense soil physicochemical parameters plays an essential role in maintaining plant nutritional and developmental functions under abiotic stress. …”
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Oral Motor Treatment Efficacy: Feeding and Swallowing Skills in Children with Cerebral Palsy by Maria E. Widman-Valencia, Luis F. Gongora-Meza, Héctor Rubio-Zapata, Rita E. Zapata-Vázquez, Elma Vega Lizama, Marco Ramírez Salomón, Damaris Estrella-Castillo

“…Likewise, oral motor treatment was associated with a lower presence of respiratory diseases and nutritional compromise.…”
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The Effect of Low Methoxyl Pectin and Sugar Concentration on Characteristics of Coconut (Cocos nucifera L.) Jam by Melanie Cornelia, Ivana Ivana, Djohan Sofia, Candra Yulius Tahya

“…Coconut is well known as a nutritional and beneficial fruit, especially for health. …”
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The Effect of Edible Mushroom on Health and Their Biochemistry by Anmut Assemie, Galana Abaya

“…Due to the presence of those vital nutrients, mushrooms are the best food item with high nutritional value. These compounds have a wide range of therapeutic effects and can act as immunomodulatory, anticarcinogenic, antiviral, antioxidant, and anti-inflammatory agents. …”
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The Role of Autophagy in the Pathogenesis of Diabetic Nephropathy by Kosuke Yamahara, Mako Yasuda, Shinji Kume, Daisuke Koya, Hiroshi Maegawa, Takashi Uzu

“…Under diabetic conditions, an altered nutritional state due to nutrient excess may interfere with the autophagic response stimulated by intracellular stresses, leading to exacerbation of organelle dysfunction and diabetic nephropathy. …”
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Salicylic Acid Seed Priming: A Key Frontier in Conferring Salt Stress Tolerance in Barley Seed Germination and Seedling Growth by Rim Ben Youssef, Nahida Jelali, Jose Ramón Acosta Motos, Chedly Abdelly, Alfonso Albacete

“…The goal of the current study was to investigate the effects of seed priming with salicylic acid (SA) on seed germination parameters, seedling growth traits, nutritional element mobilization, and oxidative stress status in two barley species that were subjected to various salt treatments. …”
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A Pilot Study on Dietary Approaches in Multiethnicity: Two Methods Compared by Romina Valentini, Maria Grazia Dalfrà, Michela Masin, Antonella Barison, Marcon Marialisa, Eva Pegoraro, Annunziata Lapolla

“…Background. Medical nutritional therapy is the most important method for normalizing glucose levels in pregnancy. …”
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A Survey of Attitudes towards the Clinical Application of Systemic Inflammation Based Prognostic Scores in Cancer by David G. Watt, Campbell S. Roxburgh, Mark White, Juen Zhik Chan, Paul G. Horgan, Donald C. McMillan

“…The systemic inflammatory response (SIR) plays a key role in determining nutritional status and survival of patients with cancer. …”
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Uncovering Molecular Mechanisms of Feed Efficiency in Pigs Through Multi-Omics Analysis of the Jejunum by Saixian Zhang, Yue Xiang, Yaobang Jian, Qiulin Zhao, Jiahui Sun, Yi Huang, Jing Xu, Xiaolong Qi, Jingjin Li, Zhuqing Zheng, Liangliang Fu, Yuwen Liu, Xinyun Li

“…Our findings provide novel insights into the molecular mechanisms governing FE in pigs, offering potential targets for genetic selection and nutritional interventions to enhance feed efficiency and sustainability in pig production.…”
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Stevioside mitigates metabolic dysregulation in offspring induced by maternal high-fat diet: the role of gut microbiota-driven thermogenesis by Jin Ye, Renjie Shi, Xiaoning Wu, Hua Fan, Yapei Zhao, Xinyun Hu, Lulu Wang, Xiaowei Bo, Dongning Li, Yunshu Ge, Danna Wang, Bing Xia, Zhenting Zhao, Chunxia Xiao, Beita Zhao, Yutang Wang, Xuebo Liu

“…Microorganisms acquired from the mother early in life critically affect the host’s metabolic functions. Natural non-nutritive sweeteners, particularly stevioside (STV), play a crucial role in reducing obesity and affecting gut microbiota composition. …”
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Home-Living Elderly People's Views on Food and Meals by Ellinor Edfors, Albert Westergren

“…Meeting the need for optimal nutritional status for older people living at home requires knowledge of individual preferences and habits, from both their earlier and current lives. …”
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Outcomes of dietary interventions in the prevention and progression of Parkinson's disease: A literature review by Ubaid Ansari, Alexi Omid, Dawnica Nadora, Jimmy Wen, Arman Omid, Forshing Lui

“…Additionally, it explores the underlying mechanisms through which diet may influence PD pathophysiology, thus providing insights into how nutritional modifications can be integrated into holistic management plans for the disease.…”
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Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

“…The street foods play an important socioeconomic role in meeting food and nutritional requirements of city consumers at affordable prices to the lower and middle income people. …”
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HEALTH-PROMOTING PROPERTIES OF BROAD BEANS (VICIA FABA L.) by Alicja Baranowska

“…Bean seeds contain anti-nutritional substances, e.g. vicin and convicin, which exacerbate the symptoms of hemolytic anemia known as favaism. …”
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The relationship between parenting styles and socio-economic status with feeding difficulties in toddler by Fitri Lidia, Afritayeni, Dora Yanti Penti, Ritawani Hasibuan Evis, Nova Silvia

“…Background: Feeding toddlers is one of the factors determining nutritional status Failure in feeding practices causes feeding difficulties in toddlers. …”
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Complete mitochondrial genome assembly and comparative analysis of Colocasia esculenta by Huinan Li, Lili Liu, Zuyang Qiu, Fanglian He, Weiqing Dong

“…Abstract Colocasia esculenta ranks as the fifth most important tuber crop and is known for its high nutritional and medicinal value. However, there is no research on its mitochondrial genome, hindering in-depth exploration of its genomic resources and genetic relationships. …”
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