Health Belief Model Theory Approach to Analyze Pregnant Women's Ability to Prevent Anemia by Deasy Irawati, Ali Madinah, Sri Wayanti, Esyuananik Esyuananik

“…One of the nutritional problems that often occurs in pregnant women is anemia. …”
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Biodiversité et équilibre du régime alimentaire by Hélène Pagezy

“…The article places the relationships between food, food strategies, diet and nutritional state back into an interdisciplinary context – ecological, anthropological and biological. …”
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Conveniencialização da comida e do comer by Maycon Noremberg Schubert

“…It concludes that there is a need to (re)think food policies on aspects related to labor relations, Food and Nutritional Security, regulation of business mergers/acquisitions, food waste, climate change and the oversight of the spaces in which the Dark Kitchens operate. …”
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Redbay Ambrosia Beetle Xyleborus glabratus Eichhoff (Insecta: Coleoptera: Curculionidae: Scolytinae) by Rajinder Mann, Jiri Hulcr, Jorge E. Peña, Lukasz Stelinski

“…Ambrosia beetles are wood-degrading insects that live in nutritional symbiosis with ambrosia fungi. Usually we consider ambrosia beetles beneficial because they accelerate the decay of dead trees, which is important for nutrient cycling in healthy forests. …”
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Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

“…In addition to its nutritional and health-promoting effects, it has been reported to improve the postharvest storability of fresh fruits, vegetables, and processed food products. …”
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Treatment of Decompensated Alcoholic Liver Disease by John Menachery, Ajay Duseja

“…Most studies have shown that nutritional therapy improves liver function and histology in patients with ALD. …”
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The impact of wheat stripe rust in the presence of resistance genes Yr9, Yr10, and Yr15 on gluten proteins: Insights from size-exclusion high-performance liquid chromatography anal... by Ridokunda Sivhada, Willem Boshoff, Angeline van Biljon, Maryke Labuschagne

“…In the race to overcome the severe effects of climate change on crop production, yield and disease resistance are often prioritised while neglecting the nutritional quality. Wheat stripe rust constrains the photosynthetic functioning of plant leaves, which affects the supply and movement of assimilation products. …”
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Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases by Urszula Gawlik, Ewa Habza-Kowalska, Katarzyna Piwowarczyk, Jarosław Czyż, Urszula Złotek

“…Abstract Polyphenolic plant compounds possess nutritional and pro-healthy potential, reducing the risk of auto-inflammatory and neoplastic diseases. …”
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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

“…Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was observed. …”
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Can Melatonin Improve the Osteopenia of Perimenopausal and Postmenopausal Women? A Meta-Analysis by Tingting Bao, Liuting Zeng, Kailin Yang, Yuehua Li, Fengying Ren, Yulong Zhang, Ziren Gao

“…Based on current evidence, melatonin might be used as a safe nutritional supplement to improve bone density in perimenopausal and postmenopausal women, but its efficacy needs to be further affirmed.…”
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Paracrine role of endothelial IGF-1 receptor in depot-specific adipose tissue adaptation in male mice by Cheukyau Luk, Katherine I. Bridge, Nele Warmke, Katie J. Simmons, Michael Drozd, Amy Moran, Amanda D. V. MacCannell, Chew W. Cheng, Sam Straw, Jason L. Scragg, Jessica Smith, Claire H. Ozber, Chloe G. Wilkinson, Anna Skromna, Natallia Makava, Hiran A. Prag, T. Simon Futers, Oliver I. Brown, Alexander-Francisco Bruns, Andrew MN Walker, Nicole T. Watt, Romana Mughal, Kathryn J. Griffin, Nadira Y. Yuldasheva, Sunti Limumpornpetch, Hema Viswambharan, Piruthivi Sukumar, David J. Beech, Antonio Vidal-Puig, Klaus K. Witte, Michael P. Murphy, Richard C. Hartley, Stephen B. Wheatcroft, Richard M. Cubbon, Lee D. Roberts, Mark T. Kearney, Natalie J. Haywood

“…Abstract During recent decades, changes in lifestyle have led to widespread nutritional obesity and its related complications. Remodelling adipose tissue as a therapeutic goal for obesity and its complications has attracted much attention and continues to be actively explored. …”
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Comparison of Rice Yield among Farmer's Fertilizer Practices by Uchechukwu Paschal Chukwudi, Chinenye Ruth Arazu, Chidera Precious Okafor, Emmanuel Ikechukwu Eze, Nwando Geraldine Chukwudi, Olubukola Oluranti Babalola

“…These findings highlight the potential of phosphorus-enriched fertilizers to enhance productivity and nutritional outcomes in smallholder systems. The study underscores the importance of tailored, balanced fertilizer recommendations and sustainable interventions to address food security and malnutrition in Nigeria. …”
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Metabolic/bariatric surgery optimization: a position statement by Arabic association for the study of diabetes and metabolism (AASD) by Amin Roshdy Soliman, Hesham Magd eldin Saleem, Amr Abel Hady El Meligi, Mervat Naguib, Rasha Sobh Mohamed, Ghada Rabie Abdelaziz, Maha Rakha, Shereen Abdelghaffar, Abd ElKhalek Hamed, Hany Abd El Rahman saeed Hammad, Eman O Mahmoud, Inass Shaltout

“…Additionally, authorities are responsible for ensuring access to follow-up care, including nutritional support and psychological counseling, which are vital for the long-term success of bariatric surgery. …”
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Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis by Amani Taamalli, David Arráez Román, Ana María Gómez Caravaca, Mokhtar Zarrouk, Antonio Segura Carretero

“…The olive plant has been extensively studied for its nutritional value, whereas its leaves have been specifically recognized as a processing by-product. …”
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Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein by Xiaoni Huang, Jiajun Liao, Ping Shi, Xiaodong Pei, Chenghua Wang

“…The traditional nutritional and medical hemp (Cannabis sativa L.) seed protein were explored for the discovery and directional preparation of new xanthine oxidase inhibitory (XOI) peptides by structure-based virtual screening, compound synthesis, in vitro bioassay and proteolysis. …”
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Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice by Shuting Yin, Qiangqiang Li, Yuxiao Tao, Enning Zhou, Kun Wang, Wanwen Chen, Xiangxin Li, Liming Wu

“…Bee pollen (BP) is a typical food with allergenic potentials, although it performs various nutritional/pharmacological functions to humans. In this study, lactic acid bacteria (LAB) were used to ferment Brassica napus BP for alleviating its allergenicity. …”
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Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk by ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali

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Variations in the Impact of Gingerols’ Conversion to Shogaols on the Properties of Corn Starch with Different Amylose Contents by Zhong Han, Wenhao Xiao, Yuhuan Geng, Diejia Cai, Xin’an Zeng, Wei Zhao, Wenhong Gao, Ji Ma

“…The polyphenol–starch complex has become a hot research topic since it is evident that this modification method can alter the physicochemical properties of starch as well as improve its nutritional value. This work aimed to evaluate the effect of ginger polyphenol gingerols (GNs) and shogaols (SNs) on the structure of starch with different amylose content (WCS, CS, G56, G80). …”
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Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties by Julianti Elisa, Masniary Lubis Linda, Gunawan Michael

“…This optimized Chrysanthemum tea formulation aligns with the growing demand for health- conscious products that combine nutritional benefits with sensory satisfaction.…”
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Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions by Federico Antonio Gutiérrez-Miceli, María Ángela Oliva-Llaven, María Celina Luján-Hidalgo, María Concepción Velázquez-Gamboa, Daniel González-Mendoza, Yazmin Sánchez-Roque

“…It is important to mention that the nanofertilizer is slow-releasing and improves plant physiological properties and various nutritional parameters. The influence of soil and foliar applications of phytonanoparticles of ZnO with the Moringa oleifera extract under three concentrations (25, 50, and 100 ppm) was evaluated on the cherry tomato crop (Solanum lycopersicum L.). …”
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