13-Year-Old Boy Presenting with Bilateral Femur Fractures in the Setting of Severe Vitamin D Deficiency by Marianne Jacob, Marisa Censani

“…Children with ASD are especially at risk for 25(OH)D deficiency as many have inadequate nutritional intake. As such, primary care providers may provide a pivotal role in the routine laboratory screening of 25(OH)D in this population.…”
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Functional Foods: Exploring the Health Benefits of Bioactive Compounds from Plant and Animal Sources by Versha Dixit, S. William Joseph Kamal, Pranjali Bajrang Chole, Deen Dayal, Kundan Kumar Chaubey, Anish Kumar Pal, Jobi Xavier, B. T. Manjunath, Rakesh Kumar Bachheti

“…Food components have lots of bioactive components, including primary and secondary metabolites and nutritional components, for example, carbohydrates, proteins, vitamins, minerals, fatty acids, antioxidants, phenolics, and flavonoids. …”
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Effects of Different Temperature-Time Combinations on Protein Absorption Characteristics of Sous-Vide Cooked Beef Tendon by LI Tianyi, SUN Jian

“…Compared with the other treatment groups, sous-vide cooking at 60 ℃ for 8 h resulted in the occurrence of significantly more essential amino acids and antioxidant amino acids as well as more small-molecular-mass peptides and specific bioactive peptides in the absorbed products, showing higher nutritional levels.…”
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Propagation of interspecies sexual behaviour between Japanese macaques and Sika deer: First evidence by Sueur Cédric, Oshima Atsuyuki, Pelé Marie

“…While some suggest nutritional benefits for the deer, others propose learning, incomplete species recognition, or mate deprivation hypotheses. …”
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Nutrient contents and rumen degradation characteristics of grass hay in kars district by İsmail Kaya, Ahmet Öncüer, Sedat Yıldız

“…In conclusion, in terms ol their nutritional values and degradability characteristics in the rumen, hay samples produced in Kars district were in medium quality.…”
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Edible Oil Parameters during Deterioration Processes by Marcos Flores, Victoria Avendaño, Jessica Bravo, Cristian Valdés, Oscar Forero-Doria, Vilma Quitral, Yesica Vilcanqui, Jaime Ortiz-Viedma

“…In this dual context, the monitoring of the changes suffered by nutritional compounds can be obtained thanks to the development of technologies and analytical methods applied to the study of lipids. …”
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Redbay Ambrosia Beetle Xyleborus glabratus Eichhoff (Insecta: Coleoptera: Curculionidae: Scolytinae) by Rajinder Mann, Jiri Hulcr, Jorge E. Peña, Lukasz Stelinski

“…Ambrosia beetles are wood-degrading insects that live in nutritional symbiosis with ambrosia fungi. Usually we consider ambrosia beetles beneficial because they accelerate the decay of dead trees, which is important for nutrient cycling in healthy forests. …”
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Effects of diet quantity on growth performance of juvenile sea cucumbers Holothuria scabra by Al-Harbi Mamdouh

“…Sea cucumbers are in high demand in the world market due to their nutritional and medicinal values. In this study, the growth performance of juvenile sea cucumbers Holothuria scabra fed with different proportions of two feeds was analyzed. …”
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Production Response and Digestive Enzymatic Activity of the Pacific White Shrimp Litopenaeus vannamei (Boone, 1931) Intensively Pregrown in Microbial Heterotrophic and Autotrophic-... by Manuel J. Becerra-Dórame, Marcel Martínez-Porchas, Luis R. Martínez-Córdova, Martha E. Rivas-Vega, José A. Lopez-Elias, Marco A. Porchas-Cornejo

“…Apparently, such combination fits the nutritional requirements of shrimp.…”
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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

“…These findings suggest that pasta enriched with tomato and spinach could serve as a functional food with a greater nutritional profile and health benefits through the enhanced delivery of phenolic compounds.…”
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Environmental DNA profiling for detecting plant-insect interactions in endangered and native flora by Pugh Andrew, Trower Max, Mercier Celine, Bartlett Michael, Sutherland Roanne, Cridge Andrew

“…Our data revealed a surprising diversity of flower-visiting insects, including both expected pollinators and possible non-pollinating species utilising pollen and/or nectar as a nutritional resource. Native bees, such as Leioproctus spp., and various flies, including those with uncertain roles in pollination, were detected. …”
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Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review by Binnur Kaptan

“…It plays an essential role in food fortification by encapsulating nutrients, ingredients, and compounds, thus enhancing the texture, taste, aroma, quality, and nutritional value of food. Notably, nanoparticles such as zinc oxide, silver, and titanium demonstrate potent mechanisms for disrupting bacterial cell walls, aiding in compound absorption, and improving physiological functions. …”
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A Chromosome level assembly of pomegranate (Punica granatum L.) variety grown in arid environment by Himanshu V. Patankar, Luis F. Rivera, Fatima Omari Alzahrani, Rod A. Wing, Ikram Blilou

“…Abstract The pomegranate (Punica granatum L.) is an ancient fruit-bearing tree known for its nutritional and antioxidant properties. They originated from the Middle East in regions having large farms including mountainous regions of Al-Baha in Saudi Arabia. …”
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An Overview of the Current Scientific Evidence on the Biological Properties of <i>Abelmoschus esculentus</i> (L.) Moench (Okra) by Carsten Tsun-Ka Kwok, Yam-Fung Ng, Hei-Tung Lydia Chan, Shun-Wan Chan

“…Today, okra is widely consumed as a vegetable and is increasingly recognized as a superfood due to its rich nutritional profile and potential pharmacological benefits. …”
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Combining metabolomic and transcriptomic approaches to assess and improve crop quality traits by Delphine M. Pott, Sara Durán-Soria, Sonia Osorio, José G. Vallarino

“…In this review, we focus on how the combination of metabolomic, transcriptomic and genomic approaches is a useful tool for the selection of crop varieties with improved nutritional value and quality traits.…”
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Carotenoids in Potato Tubers: A Bright Yellow Future Ahead by Monica Sturaro

“…Even small gains in tuber carotenoid levels could have a significant impact on the nutritional value of potatoes. This review will focus on the current status and future perspectives of carotenoid biofortification in potato with conventional breeding and biotechnological approaches. …”
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Progress in Elucidating the Mechanism of Selenium in Mitigating Heavy Metal Stress in Crop Plants by Shuqing Jia, Qing Guan, Yulong Niu, Ye Wang, Linling Li, Hua Cheng

“…Selenium (Se), a beneficial micronutrient for crop growth and development, exerts numerous beneficial effects, including facilitating photosynthesis, enhancing physiological attributes, improving nutritional quality, strengthening antioxidant systems, and modulating the expression of stress-responsive genes. …”
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Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

“…The results suggest that TNF incorporation up to 15% can enhance bread’s nutritional value, while maintaining acceptable technological properties, with 10% substitution showing an optimal balance between functional benefits and bread quality.…”
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Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes by Yan Dai, Meijia Huang, Yujuan Xu, Lixia Mu, Jingyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, Xin Li

“…Silkworm pupa is a nourishing food with high nutritional value, but its consumption has been greatly limited given its allergenicity. …”
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A pilot, four-week, dietary program with targeted nutraceuticals improves cardiometabolic functioning, metabolic transformation, and gut health by Wei Gao, Joseph J. Lamb, David Graham, Bhargavi Manda, Clinton J. Dahlberg, E. Wesley Huff, Michael Saunders, Matthew L. Tripp

“…Thus combining targeted nutraceutical supplementation with a low-glycemic load food plan and exercise may represent a novel nutritional approach to improving the body's ability to modulate the toxicity of pollutants and reducing cardiometabolic risk factors in generally healthy overweight persons.…”
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