Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability by Sunday Samuel Sobowale, Benjamin Oluwole Omotoso, Joy Ikedichi Agbawodike

“…Abstract This study investigated the effect of fermentation durations (24,48 and 72 h) on the microstructure and nutritional quality of acha flour and resultant cookies. …”
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Improving Cow Fertility Through Fish Meal Supplementation by Charles R. Staples, Ricardo Mattos, Carlos S. Risco, William W. Thatcher

“…Keeping this time interval short, however, is opposed by the high nutritional demands of lactation. The energy required for milk production usually exceeds the energy eaten by the cow in the first couple of months after freshening. …”
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Low skeletal muscle mass as a proxy marker of sarcopenia is a risk factor for major complications in older patients undergoing curative colon resections for colon cancer by İsmail Tırnova, Maya Gasimova, Hatice Akay, Çağla Sarıtürk, Aslıhan Güven Mert, Özlem Yenidünya, Feza Yarbuğ Karakayalı

“…Demographics, comorbidities, laboratory data, pathological features, malignant lymph node ratio (MLNR), OS, and DFS were recorded. Controlling Nutritional Status (CONUT) Score was used to assess the nutritional status. …”
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Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) by Amos Acur, Geoffrey Maxwell Malinga, Philip Nyeko

“…The relationship between R. differens performance and the nutritional profiles of the diets were tested by Pearson correlation coefficient. …”
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The Neurogenic Effects of Pasak bumi (Eurycoma longifolia Jack) and Seluang Fish (Rasbora spp.) in Malnutrition-Induced Rat by Didik Dwi Sanyoto, Triawanti Triawanti, Meitria Syahadatina Noor, Dimas Ikhsan Airlangga

“…It promotes further exploration into modified treatments for malnutrition, emphasizing nutritional strategies that harness locally available natural resources.   …”
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A 16-week randomized controlled trial of a fish oil and whey protein-derived supplement to improve physical performance in older adults losing autonomy-A pilot study. by Anne-Julie Tessier, Julia Lévy-Ndejuru, Audrey Moyen, Marissa Lawson, Marie Lamarche, Joseé A Morais, Amritpal Bhullar, Francis Andriamampionona, Vera C Mazurak, Stéphanie Chevalier

“…<h4>Background</h4>Low functional capacity may lead to the loss of independence and institutionalization of older adults. A nutritional intervention within a rehabilitation program may attenuate loss of muscle function in this understudied population.…”
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CT-based skeletal muscle loss predicts long term prognosis in patients with distal cholangiocarcinoma undergone pancreaticoduodenectomy by Guangzhen Qu, Shao-Cheng Lyu, Yong Zhang, Kun Gao, Chuanguo Zhou

“…Abstract Skeletal muscle index (SMI), as an effective indicator of nutritional status, plays an important role in the prognosis of malignancy. …”
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Genome evolution following an ecological shift in nectar-dwelling Acinetobacter by Vivianna A. Sanchez, Tanya Renner, Lydia J. Baker, Tory A. Hendry

“…Floral nectar is home to specialized microbes that can grow in this nutritionally unbalanced habitat. Several specialized Acinetobacter species evolved from soil-dwelling relatives to become common and abundant in floral nectar. …”
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Improving Spent Coffee Biochar for Effective Organic Contaminant Removal from Aqueous Media by Inga Block, Harshadrai M. Rawel, Tillmann Klamroth, Christina Günter, Jiyong Kim, Fabian Loepthien, Shashank K. Gahlaut, Ilko Bald, Andreas Taubert

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Faktor-Faktor yang Berhubungan dengan Usia Menarche Siswi SMP Adabiah by Fitrah Umi Mutasya, Edison ., Hasnar Hasyim Hasyim

“…</em></p><strong><em>Keywords:</em></strong><em> </em><em> menarche age, per capita income, nutritional status</em>…”
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Endothelial Progenitor Cells for Diagnosis and Prognosis in Cardiovascular Disease by Caterina Oriana Aragona, Egidio Imbalzano, Federica Mamone, Valentina Cairo, Alberto Lo Gullo, Angela D’Ascola, Maria Adriana Sardo, Michele Scuruchi, Giorgio Basile, Antonino Saitta, Giuseppe Mandraffino

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The Effects of 5-Hydroxytryptophan in Combination with Different Fatty Acids on Gastrointestinal Functions: A Pilot Experiment by Helene Sauer, Isabelle Mack, Silke Kohler, Stefanie Siegle, Nicole Rieber, Stephan Zipfel, Bärbel Otto, Yvonne Ritze, Stephan C. Bischoff, Paul Enck

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Exclusive Breastfeeding and Associated Factors among Mothers with Twins in the Tamale Metropolis by Rafatu Tahiru, Faith Agbozo, Hmphrey Garti, Abdulai Abubakari

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Febuxostat Attenuates Renal Damage besides Exerting Hypouricemic Effect in Streptozotocin-Induced Diabetic Rats by Jianmin Ran, Gang Xu, Huixuan Ma, Hailing Xu, Yan Liu, Rongshao Tan, Ping Zhu, Jun Song, Gancheng Lao

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Biochemical Composition Variation among Southern Ethiopian Arabica Coffee (Coffea arabica L.) Genotypes by Meseret Degefa, Sentayehu Alamerew, Ali Mohammed, Adeba Gemechu

“…Coffee (Coffea arabica L.) provides several health benefits to users due to its strong medicinal and nutritional properties and caloric value. Green bean proximate composition diversity is unknown among the coffee genotypes now cultivated in southern Ethiopia. …”
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Fermentation-enabled wellness foods: A fresh perspective by Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Chun Cui, Zheng Ruan

“…The microorganisms contained in many common fermented foods can serve as “microfactories” to generate nutrients and bioactives with specific nutritional and health functionalities. Herein, recent research relating to the manufacture of fermented foods are critically reviewed, placing emphasis on the potential health benefits of fermentation-enabled wellness foods. …”
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Prebiotic property of tamarind seed kernel on Bifidobacterium animalis growth and biofilm formation by Roongrawee Wandee, Khaetthareeya Sutthanut, Jenjira Songsri, Natthida Weerapreeyakul, Theera Rittirod, Patcharaporn Tippayawat, Orawan Yangkruea, Siraphop Jakcharoenpornchai

“…This research explored the prebiotic potential of tamarind seed kernel powder (RTS), focusing on yield, nutritional composition, physicochemical properties using ATR-FTIR spectroscopy and colorimetric methods, effects on Bifidobacterium animalis in promoting the growth and biofilm formation compared to inulin using bacterial enumeration and crystal violet staining techniques, and the biofilm biomolecular composition characterization. …”
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Natural biopolymers in edible coatings: Applications in food preservation by Arun Karnwal, Gaurav Kumar, Rattandeep Singh, Manickam Selvaraj, Tabarak Malik, Abdel Rahman Mohammad Al Tawaha

“…Applications span from fresh produce, where they control respiration and moisture, to meat, dairy, and bakery products, maintaining sensory and nutritional properties. Innovations in coating technologies—such as composite materials, nano-emulsions, and bio-nanocomposites—are improving their mechanical strength, barrier properties, and compatibility with other preservation methods like modified atmosphere packaging. …”
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Growth and metabolic functions of Schizolobium amazonicum subjected to nickel doses by L. D. Souza, C. Tavares-Drago, B. N. M. S. Rosa, J. P. Teixeira, T. M. Silva, L. F. Gonçalves, L. R. Silva, V. K. C. Ribeiro, T. J. M. Oliveira, V. R. Nascimento, A. E. A. Brito, G. A. S. Nogueira, C. F. Oliveira-Neto

“…Metabolic parameters such as sucrose, carbohydrates, proline and glycine increase under stressful conditions, which does not occur for nutritional configurations that decrease with increasing nickel stress.…”
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Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles by Miaomiao Shi, Yirui Chen, Xiaopei Zhu, Xiaolong Ji, Yizhe Yan

“…Furthermore, the modified yam flour increased the resistant starch content, thereby enhancing the nutritional value of the noodles. These findings provide valuable insights for food manufacturers seeking to develop healthier and more appealing noodle products, potentially leading to greater consumer acceptance and market success.…”
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