Effect of Rosa Mosqueta Husk Extract (Rosa rubiginosa) on Thermooxidation of Grape Seed Oil by Marcos Flores, Jaime Ortiz-Viedma, Nalda Romero, Lilia Masson, Paz Robert, Patricia Garcia

“…There is a growing interest in lipid behavior with nutritional contribution. In this sense, it is necessary to determine the behavior of the grape seed oil during a thermooxidation process at 180°C. …”
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Iron deficiency anaemia: pathophysiology, assessment, practical management by Matthew James Brookes, Mark A Samaan, Esha Sharma, Aditi Kumar, Alexandra Marley

“…The WHO has recognised iron deficiency anaemia (IDA) as the most common nutritional deficiency in the world, with 30% of the population being affected with this condition. …”
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New Approach to Enrich Pasta with Polyphenols from Grape Marc by V. Marinelli, L. Padalino, D. Nardiello, M. A. Del Nobile, A. Conte

“…However, by-products are also promising sources of compounds which may be reused for their nutritional properties. The aim of this work is to exploit wine-making by-products, obtaining an extract by ultrasound-assisted extraction only using water as solvent. …”
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Syzygium cumini fresh juice ameliorated memory impairment in a scopolamine-induced amnesic mouse model through active avoidance paradigm by Nosheen Malik, Hammad Murtaza, Waseem Ashraf, Muhammad Fawad Rasool, Farhan Siddique, Maryam Bashir, Tanveer Ahmad, Faleh Alqahtani, Imran Imran

“…The active avoidance paradigm is a reliable tool for the assessment of associative learning/memory. Nutritional manipulation is an emerging approach for the improvisation of brain health. …”
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An overview of bioactive components and phytopharmaceutical potentials of Hygrophila auriculata–A herbaceous medicinal plant by Megha Malpotra, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Bhupesh Sharma

“…The current review intends to summarize the bioactive components, nutritional profile, phytopharmaceutical properties, mechanism of action, and functional food aspects of Hygrophila auriculata. …”
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Research Progress on the Biosynthesis and Applications of Functional Bile Acids by ZHENG Miao, CHANG Chao, SU Qi, CAI Chenggang, LU Yuyun, ZHAO Minjie, CAI Haiying

“…Bile acid (BA), as an important amphoteric sterol in bile, can regulate glucose and lipid metabolism and homeostasis, intestinal microecology, the intestinal barrier, inflammation, the immune system and the nervous system and other physiological functions through interaction with receptors and the intestinal flora, and consequently affect metabolism and nutritional health in the body. In this article, the synthesis pathways of the major new functional BAs are reviewed, and recent progress in research on their functional activity, chemical synthesis and biotransformation is systematically summarized. …”
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Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol by Jun HE, Mengdie WANG, Xiaoqiang CHEN, Miaomiao YING

“…The interaction of polysaccharide and polyphenol may affect their physicochemical properties and functional activity respective, which also alter the nutritional and sensory qualities of food. This paper describes the means of characterizing food-derived polysaccharide and polyphenol interactions, including Fourier transform infrared (FT-IR) spectroscopy and nuclear magnetic resonance (NMR) spectroscopy, and interaction mechanisms such as enzyme-catalyzed reactions and free radical-induced reactions was also summarized. …”
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Consumer preference and willingness to pay for certified high-iron beans among urban households in West Pokot County, Kenya by Donald Kiprono Kirwa, Eric Obedy Gido, Charles Karani

“…Enhancing transparency in the food system through product certification assures consumers to make informed nutritional choices. A choice experiment was conducted to evaluate household decision makers’ preferences for certified high iron common beans. …”
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Microbial-Derived Uremic Toxins: Role in the Pathogenesis of Comorbidities in Patients with Chronic Kidney Disease by M. O. Pyatchenkov, A. A. Vlasov, E. V. Sherbakov, S. P. Salikova

“…The results of recent studies allow to consider these metabolites as an independent risk factor for adverse outcomes in people with CKD due to the progression of renal dysfunction to the terminal stage; as well as frequent cardiovascular; neurological; bone mineral; nutritional and other complications.Conclusion. MDUT are one of the key modulators of the pathogenetic relationship between the gut and kidneys. …”
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The application of emerging technologies for the quality and safety evaluation of oilseeds and edible oils by Xue Li, Wenwen Liu, Lu Xiao, Jie Zhao, Yan Chen, Liangxiao Zhang, Peiwu Li, Dolores Pérez-Marín, Xu Wang

“…Oilseeds and edible oils are an indispensable part for the human diet and provide nutritional support for the human health. It has been reported a total of above 170 million tons per annum of edible oils consumption were consumed worldwide. …”
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Relationship between dietary intake and growth and development in Chinese pupils by Wen Fang, Ye Fu, Qin Li, Menghan Cheng, Miao Zhang, Yu Lu

“…BackgroundA nutritional diet is essential for children’s growth and development. …”
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Effects of antioxidant nutrients on muscle mass, strength and function in COPD patients: A meta-analysis of randomized controlled trials. by Qinman He, Pan Yang, Ye Wang, Wanmei Xu, Yi Feng, Fei Xie, Guixiang Xu

“…Further, subgroup analysis was conducted based on whether patients participated in lung rehabilitation plans while receiving nutritional interventions. Sensitivity analysis was performed on all outcomes.…”
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Acceptability and feasibility of two interventions in the MooDFOOD Trial: a food-related depression prevention randomised controlled trial in overweight adults with subsyndromal sy... by Ulrich Hegerl, Edward Watkins, Miquel Roca, Matthew Owens, Mariska Bot, Ingeborg Annemarie Brouwer, Elisabeth Kohls, Brenda Penninx, Gerard van Grootheest, Mieke Cabout, Margalida Gili, Marjolein Visser, Bep Verkerk, Nadine Paans, Carisha Thesing, Deborah Gibson-Smith, Melany Horsfall, Lena Weiss, Amy Romijn, Hannah Bunce, Owain Winfield, Harriet Bunker-Smith, Fern Durbridge, Caterina Versari Molinares, Atikah Sapar, Miquel Tortella, Clara Homar Covas, M Angeles Pérez-Ara, Adoración Castro Gracia, José Luis Reig, Jana Hoesel, Ezgi Dogan, Sabrina Baldofski, Nicole Mauche

“…Objectives We report on the acceptability, feasibility, dose-response relationship and adherence of two nutritional strategies to improve mood (multinutrient supplements; food-related behavioural activation (F-BA)) studied in a randomised controlled depression prevention trial (the Multi‐country cOllaborative project on the rOle of Diet, Food‐related behaviour, and Obesity in the prevention of Depression (MooDFOOD) Trial). …”
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Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility by Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos

“…Conclusion: This study makes a significant contribution by proposing a simple and low-cost procedure for evaluating the mineral composition of cassava samples, as well as bioaccessibility estimation of Mn and Mg, providing new nutritional information of interest to public health.…”
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Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer by Raffaele Conte, Anna Valentino, Silvia Romano, Sorur Yazdanpanah, Anna Di Salle, Fahd Kandsi, Gianfranco Peluso

“… • Analysis reveals cheese whey's nutritional richness, suggesting potential health benefits like cardiovascular disease prevention and immune support…”
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Association Between Walking Speed and Urinary Incontinence in the Older Women. Which Patients Should be Referred to Geriatricians? by Volkan Atmis, Basak Guler

“…Mini-Mental State Evaluation and Mini Nutritional Assessment scores were not statistically different between the continent and incontinent group. …”
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Forty-two-year frequencies of river buffaloes calving in the Terecay ranch, Venezuela by Renny Jesús Becerra, Inés Valentina Reggeti-Gómez, Francisco Miguel Reggeti Gómez, Néstor Simón Montiel-Urdaneta

“…Calving seasonality should be preserved if environmental, nutritional, sanitary, and management conditions are maintained, especially without hormonal interventions. …”
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Determination of the Levels of Selected Essential Metals in Sycamore (Ficus sycomorus L) Fruit and Seed Using Flame Atomic Absorption Spectrophotometry by Dessie Ashagrie Tafere, Minbale Admas Teshager

“…Considering the growing need to identify alternative bio-nutritional sources, some underutilized species of Ficus sycomorus L. of the family Moraceae were evaluated as wild edible fruits to study its nutritive and mineral composition in order to prioritize its edibility for people. …”
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Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry by Ozkan Kaya, Sinem Karakus, Fadime Ates, Selda Daler, Harlene Hatterman-Valenti

“…These findings provide practical insights for viticulturists to optimize cultivation techniques for improved grape quality and nutritional value. Graphical Abstract…”
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Expression of Matrix Metalloproteinases and Their Tissue Inhibitors in Peripheral Blood Leukocytes and Plasma of Children with Nonalcoholic Fatty Liver Disease by Joanna B. Trojanek, Jacek Michałkiewicz, Renata Grzywa-Czuba, Wojciech Jańczyk, Lidia Gackowska, Izabela Kubiszewska, Anna Helmin-Basa, Aldona Wierzbicka-Rucińska, Mieczysław Szalecki, Piotr Socha

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