Acuphagia on the Obsessive-Compulsive Spectrum in an Adolescent Male by William Butler, Luis Allen

“…It is also commonly seen in pregnant women due to associated nutritional deficiencies. Acuphagia is a subtype of pica which has been briefly described in the literature. …”
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Milk-derived extracellular vesicles and gut health by Barathan Muttiah, Jia Xian Law

“…Beyond traditional nutritional aspects, recent research has focused on extracellular vesicles (EVs) found in milk and their potential health benefits, especially for gastrointestinal (GI) health. …”
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Research Progress on Gel Characteristics and Application of Mung Bean Proteins by SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing

“…Mung bean proteins have become a new source that can replace animal and soybean proteins due to their high nutritional value and health benefits, and have ideal functional characteristics. …”
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From Placenta to Polycystic Ovarian Syndrome: The Role of Adipokines by Chiara Sartori, Pietro Lazzeroni, Silvia Merli, Viviana Dora Patianna, Francesca Viaroli, Francesca Cirillo, Sergio Amarri, Maria Elisabeth Street

“…With regard to puberty, adipokines are involved in the regulation of the relationship between nutritional status and normal physiology or disorders of puberty and altered gonadal function, as, for example, premature pubarche and polycystic ovarian syndrome (PCOS). …”
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Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods by Robi Andoyo, Vania Dianti Lestari, Efri Mardawati, Bambang Nurhadi

“…Whey protein in the form of isolate or concentrate is widely used in food industries due to its functionality to form gel under certain condition and its nutritive value. Controlling or manipulating the formation of gel aggregates is used often to evaluate food texture. …”
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Exploring the anti-aging potential of natural products and plant extracts in budding yeast Saccharomyces cerevisiae: A review [version 2; peer review: 1 approved, 2 approved with r... by Madhu Dyavaiah, Chella Perumal Palanisamy, Tewin Tencomnao, Siriporn Chuchawankul, Phaniendra Alugoju, Naga Venkata Anusha Anthikapalli, Anchalee Prasanskulab, Selvaraj Jayaraman

“…The budding yeast Saccharomyces cerevisiae has been, and continues to be, an indispensable model organism in the field of biomedical research for discovering the molecular basis of aging S. cerevisiae has preserved nutritional signaling pathways (such as the target of rapamycin (TOR)-Sch9 and the Ras-AC-PKA (cAMP-dependent protein kinase) pathways, and shows two distinct aging paradigms chronological life span (CLS) and replicative life span (RLS). …”
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An improved chromosome-level genome assembly and annotation of Hong Kong catfish (Clarias fuscus) by Yu Chen, Xinghua Lin, Dayan Zhou, Yulei Zhang, Qian Wang, Huapu Chen, Dongneng Jiang, Siping Deng, Guangli Li, Peipei Wang, Changxu Tian

“…Abstract Clarias fuscus, renowned for its resilience and nutritional value, is a significant aquaculture species in China. …”
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Peripheral Blood Smear Analysis for Cattle with Foot and Mouth Diseases in Lembang, West Bandung by Septiyani Septiyani, Rully Abiyoga Majid, Resty Gradia, Iyus Setiawan, Puji Yantini, Arindita Niatazya Novianti

“…Different morphological abnormalities of leukocytes can be caused by anorexia due to FMD secondary to lack of nutritional intake. To determine an effective and efficient treatment, it is recommended that veterinarians refer to the results of this study.…”
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Practice of pulmonary rehabilitation by Aniket Mondal, Jitendra K. Bairwa, Madhur Joshi, Sheetu Singh

“…Smoking cessation, nutritional assessment, and vaccination also form a part of a comprehensive rehabilitation program. …”
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Vegetarianism Discourse in Russian Social Media: A Case Study by Nikita Gorduna, Natalia Vanetik

“…By providing a new dataset and insights into model performance, this work advances opinion mining and contributes to understanding nutritional health discourse in Russia.…”
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Bioactive and agroindustrial potential of Amazonian fruit species: a review by Liceth Natalia Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, M. Lourdes González-Miret

“…Its high biodiversity makes the Amazon rainforest a strategic place to carry out bioprospecting of fruit and plant species with nutritional, biofunctional, and technological value. …”
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Peripheral Signals Mediate the Beneficial Effects of Gastric Surgery in Obesity by Silvia Barja-Fernández, Cintia Folgueira, Cecilia Castelao, Rosaura Leis, Felipe F. Casanueva, Luisa M. Seoane

“…The gastrointestinal tract has emerged in the last time as an endocrine organ in charge of response to the different stimulus related to nutritional status by the modulation of more than 30 signals acting at central level to modulate food intake and body weight. …”
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Exploring the causal relationship between chronic periodontitis and oral cancer: An insight by Shaswata Karmakar, Baishakhi Modak, Monica Charlotte Solomon

“…Apart from alcohol consumption, tobacco and areca nut chewing, other risk factors for oral cancer include chronic infection and inflammation, poor nutritional status, chronic trauma to the oral soft tissues etc. …”
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NDVI aplicado na detecção de degradação de pastagens cultivadas by Elaine Lima Fonseca, Marília Locatelli, Eliomar Pereira Silva Filho

“…Grassland degradation is a process according to which occurs loss of productivity, nutritional value and natural recovery capacity. The geoprocessing techniques to identify different levels of degradation through consistent data and repeated measurements. …”
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The Metabolism of Creatinine and Its Usefulness to Evaluate Kidney Function and Body Composition in Clinical Practice by Marcela Ávila, Mariana G. Mora Sánchez, Alma Sofía Bernal Amador, Ramón Paniagua

“…This measurement is crucial for evaluating and monitoring nutritional status in patients with chronic kidney disease. …”
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Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.) by Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes De Oca, Efigenia Montalvo-González

“…The combination of 1-MCP and emulsions can be utilized in postharvest handling of soursop because this combination can preserve its nutritional composition and antioxidant activity.…”
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Health of quilombola children as a challenge for the Sustainable Development Goals: a scoping review by Emanuella Pereira de Lacerda, Sara Fiterman Lima, Bruno Luciano Carneiro Alves de Oliveira

“…The articles were grouped into four axes: Access to healthcare services; Nutritional aspects of quilombola children; Health problems of quilombola children; and Care for quilombola children. …”
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Application of Sequence-Dependent Electrophoresis Fingerprinting in Exploring Biodiversity and Population Dynamics of Human Intestinal Microbiota: What Can Be Revealed? by Geert Huys, Tom Vanhoutte, Peter Vandamme

“…In addition, the applicability of SDE analysis to monitor intestinal population changes upon nutritional or therapeutic interventions is critically evaluated.…”
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Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study by Siying Li, Yang Zhang, Jingrong Gao, Tong Li, Huizhen Li, Adele Mastroyannis, Shan He, Abdul Rahaman, Kun Chang

“…In conclusion, this study provides a potential and promising method for the first time to produce fruit-flavoured kombucha with increased bioactive compounds in very short fermentation time (48 h) which could fulfil the nutritional requirement for human health.…”
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A systematic review of advances in preparation, structures, bioactivities, structural-property relationships, and applications of Polyporus umbellatus polysaccharides by Wei Gao, Yongbin Xu, Weihao Chen, Jianjun Wu, Yu He

“…Polysaccharides, the predominant bioactive compounds in P. umbellatus, have been widely used due to its abundant nutritional and medicinal benefits. Since the first unrefined P. umbellatus polysaccharides (PUPs) was obtained in 1973, they have been studied for half a century, and are currently gaining increasing attention. …”
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