Low dietary diversity and associated factors among adult people with HIV patients attending ART clinics of Ethiopia. Systematic review and meta-analysis by Bitew Tefera Zewudie, Yihenew Sewale

“…We strongly recommend holistic nutritional interventions to address nutritional problems and promote the overall health status of HIV-positive patients in Ethiopia.…”
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Production and Quality Evaluation of Functional Burgers From Monodora myristica (Gaertn.) Dunal and African Breadfruit by Anna Ngozi Agiriga, Maduebibisi Ofo Iwe

“…The composite burgers had superior nutritional properties than 100% wheat flour burgers. …”
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Clinical and ultrasound assessment of body composition in preterm infants at discharge: an observational study by Beatriz del Rey Hurtado de Mendoza, Montserrat Izquierdo Renau, Elsa García González, Carla Balcells-Esponera, Emilio J Inarejos Clemente, Isabel Iglesias-Platas

“…Arm skinfolds and arm circumferences point to a greater adiposity of VPIs at TCA compared with term infants, while US does not show a greater visceral adiposity. Nutritional factors played a small effect in BC at the time of discharge.…”
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Safety assessment of tolvaptan: real-world adverse event analysis using the FAERS database by Peiyang Cao, Qian Wang, Yan Wang, Qing Qiao, Liyuan Yan

“…Specifically, hepatobiliary disorders, renal and urinary disorders, and metabolic and nutritional disorders were found to be characteristic adverse reactions associated with tolvaptan. …”
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Biologically active substances of some species of the genus Lathyrus L. by A. E. Solovyeva, Т. V. Shelenga, M. O. Burlyaeva

“…Green biomass of the studied Lathyrus accessions was balanced in the BAS content and showed high nutritive value. All studied species are of interest for forage crop breeding. …”
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Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity by Eva Coronel, Laura Mereles, Silvia Caballero, Nelson Alvarenga

“…The nutritional composition and toxicity of native plants with food potential like Capsicum chacoense are important for the safe use of populations and could be used as a source for searching for new drug candidates. …”
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Effect of NAM-1 genes on the protein content in grain and productivity indices in common wheat lines with foreign genetic material introgressions in the conditions of Belarus by O. A. Orlovskaya, S. I. Vakula, K. K. Yatsevich, L. V. Khotyleva, A. V. Kilchevsky

“…The results obtained demonstrate the effective introgression of a functional NAM-В1 allele of related species increasing the nutritional value of common wheat.…”
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Water–saving irrigation combined with N–loaded clinoptilolite enhances nutrient yield, and water productivity by improving rice root characteristics: A combined PCA–SEM analysis... by Yang Sun, Qi Wu, Daocai Chi, Hongyang Chen, Suyun Zhu, Qingliang Liu

“…Root characteristics (r = 0.78) were crucial mediators in the effect of N–loaded clinoptilolite on protein (r = 0.64) and amylose nutritional yield (r = 0.68). Water usage influenced protein (r = -0.93) and amylose nutritional water productivity (r =-0.67) indirectly via chalky rice rate (r =0.90). …”
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CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

“…</span><span style="mso-ansi-language: EN-US;" lang="EN-US">Processing into a variety of foods that has good nutrition can make </span><span lang="IN">traditional food </span><span style="mso-ansi-language: EN-US;" lang="EN-US">exist. …”
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Animal Models of Diabetes and Related Metabolic Diseases by Tomohiko Sasase, Fatchiyah Fatchiyah, Katsuhiro Miyajima, Masayo Koide

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Tissue-Derived Stem Cell Research 2017 by Ming Li, Kequan Guo, Luca Vanella

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Advances and Perspectives of Supercritical Fluid Technology by Giuseppe Caputo, Ignacio Gracia Fernández, Marleny D. A. Saldaña, Alessandro Galia

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Characteristic and effect analysis of protein and peptide in Cantonese cured meat processing by Zhi Qu, Chunqian Feng, Ruiling Li, Nan Liu, Shanqing Zheng

“…The results indicated that reducing the levels of protein oxidation and improvement of the antioxidant properties should be of great interest to preserve the nutritional quality of meat products and prolong preservation period.…”
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RNA Biopesticides: A Cutting‐Edge Approach to Combatting Aquaculture Diseases and Ensuring Food Security by Qiu Li, Lixing Huang

“…ABSTRACT Aquaculture plays a crucial role in addressing global nutritional demands and economic growth. However, the high‐density nature of aquaculture presents significant challenges, including disease outbreaks that hinder production and impact profitability. …”
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Iron Deficiency Anemia: Focus on Infectious Diseases in Lesser Developed Countries by Julia G. Shaw, Jennifer F. Friedman

“…This greater disease burden is due to both nutritional and infectious etiologies. Individuals in lesser developed countries have diets that are much lower in iron, less access to multivitamins for young children and pregnant women, and increased rates of fertility which increase demands for iron through the life course. …”
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Conceptualizing digital finance as a precursor for financial inclusion and financial service usage in Uganda by Nickson Nagaaba, Rehema Batamuriza, James Basuta, Maryvian Owomugisha

“…Data were collected from 290 lead households from 15 districts of Uganda, benefiting from the Uganda Multi-Sectoral Food Security and Nutritional Project (UMFSNP). Confirmatory factor procedures confirmed the digital finance structure, and individual path coefficients were determined to explain their relationship with financial inclusion and usage of financial services. …”
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Maximizing the Survival of Amyotrophic Lateral Sclerosis Patients: Current Perspectives by Osama A. Khairoalsindi, Ahmad R. Abuzinadah

“…This paper covers the various interventions that may provide survival benefits, such as early diagnosis, medications, gene therapy, stem cell therapy, diet, nutritional supplements, multidisciplinary clinics, and mechanical invasive and noninvasive ventilation. …”
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Keeping Food Safe: Preparing and Cooking by Claudia Peñuela, Amarat Simonne

“…Well-prepared meals can save money and meet nutritional needs, and making safe and healthy meals a part of your lifestyle can contribute to lower healthcare costs. …”
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Human Milk Oligosaccharides: The Journey Ahead by Chandan Ray, Joshi A. Kerketta, Subhash Rao, Snehal Patel, Shantanu Dutt, Kamal Arora, Femitha Pournami, Phani Bhushan

“…Although fucosylated and sialylated HMOs have little nutritional value, they exert important prebiotic as well as immunomodulatory effects on the infant gut. …”
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Victory Gardeners: Food and Gardening as part of a Healthy Lifestyle and Community by Maxine Hunter, William J. Lester, Hannah Wooten, Erin E. Harlow, Tiare Silvasy, LuAnn Duncan, Rebecca Elliott, Samantha DeForge, Danielle Treadwell

“…The therapeutic and nutritional benefits of gardening have long been recognized. …”
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