Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck by PO Osarumwense, LO Okunrobo, EG Uwumarongie-Ilori

“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. …”
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Le corps, enjeu de la guerre d’indépendance algérienne. La question sanitaire dans les camps de regroupement (1954-1962) by Fabien Sacriste

“…But the sanitary and social outlook of those places offered a scathing contrast to the official speeches : social and economic insecurity, nutritional deficiencies and physiological misery, sanitary crisis and infant mortality characterized life in the camps. …”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

“…This 2-page fact sheet is a major revision that discusses pros and cons of convenience foods, improvement of nutritional quality, common convenience foods and easy additions, and additional tips. …”
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Research Progress in the Formation of Flavor Substances in Soymilk, Their Interaction Mechanism with Proteins and Biological Methods for Improving the Flavor of Soymilk by GAO Yu, QI Baokun, LIAO Yi, YAN Shizhang, LI Yang, HUANG Yuyang

“…In this review, we summarize recent advances in understanding the formation mechanism of flavor substances in soymilk and their interaction mechanism with proteins in soymilk, and recent progress in improving the flavor of soymilk while maintaining its nutritional value through biological methods such as developing lipoxygenase-free soybean varieties, enzymatic treatment, and microbial fermentation. …”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

“…This 2-page fact sheet is a major revision that discusses pros and cons of convenience foods, improvement of nutritional quality, common convenience foods and easy additions, and additional tips. …”
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The Natural History of Uterine Leiomyomas: Morphometric Concordance with Concepts of Interstitial Ischemia and Inanosis by Gordon P. Flake, Alicia B. Moore, Norris Flagler, Benita Wicker, Natasha Clayton, Grace E. Kissling, Stanley J. Robboy, Darlene Dixon

“…The consequence of this process of slow ischemia with nutritional and oxygen deprivation is a progressive myocyte atrophy (or inanition), culminating in cell death, a process that we refer to as inanosis. …”
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The role of pangenomics in orphan crop improvement by Haifei Hu, Junliang Zhao, William J. W. Thomas, Jacqueline Batley, David Edwards

“…Abstract Global food security depends heavily on a few staple crops, while orphan crops, despite being less studied, offer the potential benefits of environmental adaptation and enhanced nutritional traits, especially in a changing climate. …”
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Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck by PO Osarumwense, LO Okunrobo, EG Uwumarongie-Ilori

“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. …”
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Long Bean—an Asian Vegetable Emerging in Florida by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells

“… Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. …”
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Long Bean—an Asian Vegetable Emerging in Florida by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells

“… Food diversity, nutritional food supply, and profitability are the priorities of agricultural and horticultural industries. …”
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Interplay between Hormones, the Immune System, and Metabolic Disorders by Francisco J. Rios, Naïma Moustaïd-Moussa, Joilson O. Martins

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Associations of Polyunsaturated Fatty Acid Intake with Bone Mineral Density in Postmenopausal Women by Margaret Harris, Vanessa Farrell, Linda Houtkooper, Scott Going, Timothy Lohman

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Prebiotic ability of musa balbisiana colla stems on the growth of Pediococcus acidilactici in vitro and probiotic encapsulation by Singapurwa Ni Made Ayu Suardani, Candra I Putu, Semariyani A.A. Made, Nursini Ni Wayan, Kusumaningsih Purwaningtyas, Jiwantara Gusti Ngurah Oka, Djelantik Sang Ayu Made Agung Prasetiawati

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Lupeol Attenuates Palmitate-Induced Hypertrophy in 3T3-L1 Adipocytes by Vaithinathan Selvaraju, Shivani R. Babu, Robert L. Judd, Thangiah Geetha

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Quality Changes of Orange Juice after DPCD Treatment by Liying Niu, Dajing Li, Chunquan Liu, Wuyang Huang, Xiaojun Liao

“…Dense phase carbon dioxide (DPCD) offers advantages of enhanced physical and nutritional qualities during the processing of juices. …”
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Impact of COVID-19 Pandemic on Food Intake, Dietary Behavior, Mental Health, and Academic Performance of a Ghanaian University Students by Clement Kubreziga Kubuga, Mary Amoako, Frank Kibikal W. Nyimagnun

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Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat by Yanbo Wang, Yihang Tong, Jinru Zhou, Dong Yang, Linglin Fu

“…As one of the most important cereals, wheat (Triticum aestivum) has high nutritional value and is widely cultivated in China. …”
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Gastrointestinal Motility Disorders and Their Clinical Implications in Cirrhosis by Eleni Theocharidou, Ameet Dhar, David Patch

“…Impaired gastric emptying and accommodation may result in early satiety and may have an impact on the nutritional status of these patients. Small intestinal dysmotility might be implicated in small intestinal bacterial overgrowth and increased bacterial translocation. …”
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Maternal Infectious Diseases, Antimicrobial Therapy or Immunizations: Very few Contraindications to Breastfeeding by Noni E Macdonald

“…There are many benefits associated with breastfeeding, including nutritional, immunological, psychological, developmental, environmental, social, economic and health (eg, decrease in infectious diseases) (2-4). …”
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The dynamics of a stoichiometric plant-herbivore model and its discrete analog by Guangyu Sui, Meng Fan, Irakli Loladze, Yang Kuang

“…Stoichiometry-based models brought into sharp focus the importance of the nutritional quality of plant for herbivore-plant dynamics. …”
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