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  1. 8141

    Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

    Published 2024-04-01
    “…Drying is a common method to preserve and extend the shelf life of persimmons while also enhancing the flavor, color, and nutritional value of persimmons. There are different methods to dry persimmons, including traditional and modern methods. …”
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  2. 8142

    Sugarcane Plant Nutrient Diagnosis by J. Mabry McCray, Ike V. Ezenwa, Ronald W. Rice, Timothy A. Lang

    Published 2006-08-01
    “…Includes references, table of sugarcane leaf nutrient critical values and optimum ranges, and 43 color figures to assist with field identification of nutritional problems. Published by the UF Agronomy Department, July 2006. …”
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  3. 8143

    On-Farm Demonstration of Soil Water Movement in Vegetables Grown with Plasticulture by Eric H. Simonne, David W. Studstill, Robert C. Hochmuth, J. T. Jones, C. W. Starling

    Published 2005-04-01
    “…More specifically, the objectives were to: establish partnerships with three key growers and discuss fertilizer and irrigation management, determine the position of the water front throughout the growing season, diagnose crop nutritional status, and determine nitrate distribution in the soil profile at the end of the growing season. …”
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  4. 8144

    Volatile organic compound emissions from almond shoots during spring—dissociation between reproductive and vegetative organs by Leconte, Anjélica, Barthes, Nicolas, Buatois, Bruno, Coutagne, Eugénie, Duval, Henri, Lucas, Philippe, Staudt, Michael

    Published 2023-08-01
    “…Prunus dulcis, a fruit tree of global economic and nutritional importance, is infested by Eurytoma amygdali, the almond wasp, due to the lack of biocontrol measures. …”
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  5. 8145

    TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION by Dušan Dobák, Zdenka Kádeková, Lubica Kubicova

    Published 2014-12-01
    “…Compared with ODP, dairy consumption 220 kg in 2012 was of 61.4 kg less and considering its importance is nutritionally unfavorable. Particularly unfavorable was consumption of drinking milk, which ensured recommended amount of food only at 60%. …”
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  6. 8146

    Protein restriction in CKD: an outdated strategy in the modern era by Abdullah Bawazir, Joel M Topf, Swapnil Hiremath

    Published 2025-02-01
    “…This review discusses the rational for protein restriction in CKD, critiques the existing evidence, and advocates for personalized care that focuses on nutritional adequacy and effective pharmacotherapy. …”
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  7. 8147

    Secretion of the pancreas: from the Pavlov’s elements to the present time by G. F. Korotko

    Published 2014-09-01
    “…The original concept of the functional nonequipotentionality of the gland and modular principle of the organization of its exocrine secretion, acute adaptation of enzyme secretion to nutritional structure of duodenal chyme are described.…”
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  8. 8148
  9. 8149

    Mise en marché des petits pélagiques côtiers au Sénégal : formes de valorisation et enjeux autour de la ressource by El hadj Bara Dème, Moustapha Dème

    Published 2021-12-01
    “…Available information shows that in terms of nutritional conditions and poverty alleviation, small coastal pelagics are of strategic importance in Senegal. …”
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  10. 8150

    Identification of Secondary Metabolites in Flammulina velutipes by UPLC-Q-Exactive-Orbitrap MS by Ying Ding, Sitan Chen, Honglin Wang, Shanlei Li, Changyang Ma, Jinmei Wang, Lili Cui

    Published 2021-01-01
    “…Flammulina velutipes is the fourth largest edible fungus in China with high nutritional value. In this paper, ultrahigh-performance liquid chromatography tandem hybrid quadrupole-Orbitrap mass spectrometry (UPLC-Q-Exactive-Orbitrap MS) was used to identify the secondary metabolites of F. velutipes. …”
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  11. 8151

    Citrus Fruit Pigments by Fariborz Habibi, Ali Sarkhosh, Jeongim Kim, Muhammad Shahid, Fred Gmitter, Jeffrey Brecht

    Published 2023-11-01
    “… Citrus fruits enjoy popularity among consumers due to their enjoyable flavor, health-beneficial properties, and nutritional value. The peel and flesh pigmentation of different citrus species and cultivars ranges from green, to yellow, orange, pink and red. …”
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  12. 8152

    Tissue Testing of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…This publication is part of Principle 3, "Monitor Crop Nutritional Status and Discover How Healthy the Plants Are" BMP implementation requires a global approach to production management. …”
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  13. 8153

    A Preliminary Survey of Mycotoxins Identified from Florida Bahiagrass Pastures by Hui-Ling Liao, Ko-Hsuan Chen, Florencia Marcon, Robert (Robbie) Jones, Brittany Justesen, Joseph Walter, Ann Blount, Cheryl Mackowiak, Doug Mayo, Marcelo Wallau

    Published 2023-08-01
    “…The illness was not attributable to nutritional imbalances, or other possible causes. The focus then turned to what the animals were consuming, and forages were implicated. …”
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  14. 8154

    Supplemental Fertilizer Application in the BMP Era for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…This publication is part of Principle 3, "Monitor Crop Nutritional Status and Discover How Healthy the Plants Are." …”
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  15. 8155

    Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.): The Less Known of the Pitahayas by Daniel Valero, Alex Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, Vicente Agulló, Fátima Badiche El-Hiali, María Serrano

    Published 2025-01-01
    “…In recent years, pitahaya has become increasingly in demand, firstly, for its good nutritional and organoleptic qualities and, secondly, for its richness in antioxidants and bioactive compounds. …”
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  16. 8156

    Current Considerations in Direct Percutaneous Endoscopic Jejunostomy by Yanfei Zhu, Liping Shi, Hao Tang, Guoqing Tao

    Published 2012-01-01
    “…For patients who are unable to meet their nutritional needs orally, enteral feeding via a percutaneous approach has become the mainstay of therapy. …”
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  17. 8157

    Supplemental Fertilizer Application in the BMP Era for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…This publication is part of Principle 3, "Monitor Crop Nutritional Status and Discover How Healthy the Plants Are." …”
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    Article
  18. 8158

    Relationship Between Knowledge and the Incidence of Chronic Energy Deficiency in Pregnant Women by Hasriantirisna

    Published 2023-03-01
    “…Discussion: The importance of providing counseling and education to pregnant women to maintain a nutritional balance so that the risk of CED and LBW can be avoided. …”
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  19. 8159

    Tissue Testing of Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…This publication is part of Principle 3, "Monitor Crop Nutritional Status and Discover How Healthy the Plants Are" BMP implementation requires a global approach to production management. …”
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    Article
  20. 8160

    Gastrointestinal parasites found in a green iguana (iguana iguana) by Özlem Derinbay Ekici, Nermin Isik, Feyzullah Guclu

    “…The owner said that nutritional condition was poor. The nematode [Oxyuris spp.) and ces-tode [Mesocestoides spp.) eggs were diagnosed by fecal flotation and the animal was treated with ivermectin [0.2 mg/kg, PO) plus praziquantel [10 mg/kg, SC) in two weeks apart. …”
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