Research Progress in Sodium Reduction Strategies for Plant-Based Meat Products by WANG Rui, PENG Yu, SHAN Ziming, LI Mo, WEN Xin, NI Yuanying

“…However, plant-based meat products on the market generally contain high sodium levels, which contradicts the concept of healthy diet and seriously affects the nutritional value and promotion of plant-based meat products. …”
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Research Progress on the Application of Near Infrared Spectroscopy in Cereal Detection by WANG Zixi, SHEN Qun, ZHAO Qingyu

“…Therefore, accurate and rapid detection of nutrients, physicochemical properties, and mold contamination in cereals is essential for food quality control and nutritional assessment. Near infrared spectroscopy has been widely used as a rapid and non-destructive detection method for cereal analysis in recent years. …”
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Research Progress on Structural Identification and Biological Activity of Chinese Jujube Polysaccharides by ZHANG Tingting, JIA Shan, MA Huan, FENG Bo, WANG Bini, MENG Yonghong, YANG Xingbin, LU Yalong

“…Chinese jujube (Ziziphus jujuba Mill.) originated from China and has high nutritional and medicinal value. As one of the major active ingredients in Chinese jujube, polysaccharides have various functions including immunoregulatory, hepatoprotective, anemia-relieving, lipid-lowering, anti-obesity and gut microbiota regulatory effects. …”
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Buffalo meat quality, processing, and marketing: harnessing its benefits and nutraceutical potential by Sebastiana Failla

“…The best compromise between the two situations is given by skin packaging, which preserves the meat in an anaerobic environment. Keeping the high nutritional quality over time is imperative to maintain the numerous nutritional properties of buffalo meat. …”
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Respiratory and Rehabilitation Expert Consensus on Full-cycle Rehabilitation Assessment and Treatment for Elderly Patients with Chronic Obstructive Pulmonary Disease by CHEN Xin, JIA Jie, DING Yipeng, YE Xujun, DONG Anqin, HE Jing, LIAO Weijing, ZHENG Jieqiao, YU Binbin, CHEN Zuobing, FANG Yuan, YAO Liqing, ZHU Yiping, FU Jianghong, WANG Siyuan, ZHANG Yangxian

“…Smoking cessation is a crucial intervention to slow down the decline in lung function and the progression of COPD (high-level evidence). Through adequate nutritional support, elderly COPD patients can improve their nutritional status, enhance physical strength and quality of life, better manage the disease, and promote rehabilitation (low to moderate-level evidence). …”
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La fabrique de repères dans l'alimentation : entre objectivation stratégique de l’organisation de la valeur et euphémisation marchande. Le cas du Franco-Score d’Intermarché... by Marie-Lise Buisson

“…Shortly after the introduction of the Nutri-Score in France, which evaluates the nutritional quality of food products, the industrial group Intermarché launched the "Franco-Score" to allow consumers to access the proportion of French ingredients contained in food products by displaying it on the packagings. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. …”
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Refeeding syndrome and vitamin B1 deficiency in a young man with normal body mass index following starvation in the COVID‐19 era by Naoaki Tsuji, Hisatoshi Okumura, Satoshi Inaba, Akihito Kaneko, Atsushi Kawashima

“…In this era, physicians should carefully evaluate their patients' nutritional status to identify those at risk for RFS, even in young individuals.…”
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Improving the Productivity of Beef Heifers in Florida by Phillip Lancaster, Chris Prevatt, John Arthington

“…This revised 9-page fact sheet provides an analysis of considerations for raising replacements; factors to consider in selection; and recommendations for nutritional management. Written by Phillip Lancaster, Chris Prevatt, and John Arthington, and published by the UF Department of Animal Sciences, March 2015. …”
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Sapodilla Growing in the Florida Home Landscape by Carlos F. Balerdi, Jonathan H. Crane, Ian Maguire

“…Tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, and nutritional information. This version has also been revised to indicate IFAS' assessment of sapodilla's invasive potential in south and central Florida. …”
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WOUND AND ITS HEALING: A CONCISE PHYSIOLOGICAL REVIEW by Syeda Yamna Zia et al

“…A number of factors such as age, weight, nutritional status, immune response, dehydration, inadequate blood supply to the wound, chronic disease, radiations, surgery etc. greatly influence the process of wound healing …”
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Sapodilla Growing in the Florida Home Landscape by Carlos F. Balerdi, Jonathan H. Crane, Ian Maguire

“…Tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, and nutritional information. This version has also been revised to indicate IFAS' assessment of sapodilla's invasive potential in south and central Florida. …”
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Improving the Productivity of Beef Heifers in Florida by Phillip Lancaster, Chris Prevatt, John Arthington

“…This revised 9-page fact sheet provides an analysis of considerations for raising replacements; factors to consider in selection; and recommendations for nutritional management. Written by Phillip Lancaster, Chris Prevatt, and John Arthington, and published by the UF Department of Animal Sciences, March 2015. …”
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Creep Grazing for Suckling Calves - A Pasture Management Practice by Yoana C. Newman, Doug E. Mayo, Joao Vendramini, Carrol G. Chambliss

“…The concept of creep grazing is based on the fact that the nutritional requirements of suckling calves are much higher than those of cows. …”
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Soil pH and Liming Issues Affecting Bahiagrass Pasture by Maria Silveira, Joao Vendramini, John E. Rechcigl, Martin B. Adjei

“…Adjei, presents results of research conducted to evaluate the long-term effect of liming and N fertilization on dry matter yields, nutritive value, and ground cover of bahiagrass pastures. …”
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Creep Grazing for Suckling Calves - A Pasture Management Practice by Yoana C. Newman, Doug E. Mayo, Joao Vendramini, Carrol G. Chambliss

“…The concept of creep grazing is based on the fact that the nutritional requirements of suckling calves are much higher than those of cows. …”
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Soil pH and Liming Issues Affecting Bahiagrass Pasture by Maria Silveira, Joao Vendramini, John E. Rechcigl, Martin B. Adjei

“…Adjei, presents results of research conducted to evaluate the long-term effect of liming and N fertilization on dry matter yields, nutritive value, and ground cover of bahiagrass pastures. …”
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Preserving Food: Freezing Fruits by Judy A. Harrison, Elizabeth Andress, Amy Simonne

“…Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. …”
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Micronutrient Deficiency and Wernicke’s Encephalopathy in the Setting of Over the Counter Transcutaneous Multivitamin Patch Use Following Bariatric Surgery by Hisham Mohammed Babu, MBBS, Andrew J. Spiro, MD, Thanh D. Hoang, DO, Mohamed K.M. Shakir, MD

“…Conclusion: Adequate nutritional counseling and supplementation before and after bariatric surgery is required to prevent complications. …”
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Gastroduodenal Obstruction Secondary to Pica-associated Bezoar: A Case Report by Mariam Attia, Ashley A. Lavoie-Forrest, Phoebe Langius, Leon Melnitsky, Sandra Lopez, Eric Boccio

“…Pica is defined as the developmentally inappropriate ingestion of non-nutritive, non-food substances for more than one month. …”
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