Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

“…These findings emphasize the need for careful formulation adjustments when incorporating acorn flour into wheat-based baked goods to balance technological efficiency and improved nutritional value.…”
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Sustainable, greenhouse gas derived fermented protein in canine diets—a pilot study by Ravindra Babu, Sreedevi Padmanabhan, Ravikumar Ganesan, Ezhil Subbian, Thi Thu Hao Van, Rajaraman Eri

“…Sustainability concerns have increased consumer demand for non-animal-derived proteins and the search for novel, alternative protein sources. The nutritional sustainability of the food system without compromising the nutrient quality, composition, digestibility and consumption is pivotal. …”
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Cardiovascular Characterization of Children and Adolescents with Sickle Cell Anemia by Nancy González Vales, Ximena Laura Graña, Lucía Díaz Morejón, Tamara Sánchez Estrada, Belkis Rodríguez Jorge, Ifraín Machín Caride

“…The correlation between baseline hemoglobin and nutritional status showed a prevalence of 66.7 % for eutrophic children, with SB thalassemia predominating with 80 %. 57 % presented cardiovascular repercussion mainly the group of 7 to 10 years with 63.6 %.…”
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Plains Zebras Prioritize Foraging Without Sacrificing Social Bonds During a Severe Drought by Severine B. S. W. Hex, Erin S. Isbilen, Daniel I. Rubenstein

“…We observed age/sex class‐specific changes in social behavior, reflecting the nutritional needs and social niche of each individual. …”
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Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits by Mary Nkongho Tanyitiku, Prisca Bessem, Igor Casimir Njombissie Petcheu

“…However, the absence of gluten and other nutrients in corn generally leads to cookies of lower quality in terms of nutritional value, texture, colour, and shelf life. …”
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Serum Fatty Acids and Risk of Cutaneous Melanoma: A Population-Based Case-Control Study by Marco Vinceti, Carlotta Malagoli, Laura Iacuzio, Catherine M. Crespi, Sabina Sieri, Vittorio Krogh, Sandra Marmiroli, Giovanni Pellacani, Elisabetta Venturelli

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Faktor Risiko yang Berhubungan dengan Kejadian Tuberkulosis Paru di Wilayah Kerja Puskesmas Andalas Tahun 2013 by Shabrina Izzati, Masrul Basyar, Julizar Nazar

“…Nutritional status and home lightting statistically are associated with pulmonary tuberculosis. …”
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The role of light and vision in farmed ungulates and implications for their welfare by Julia Stuhlträger, Eberhard von Borell, Jan Langbein, Christian Nawroth, Maria Vilain Rørvang, Camille M. C. Raoult, Camille M. C. Raoult

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Flavor Quality of Scomberomorus niphonius by Shanyu WANG, Chong JIAN, Yong XUE, Ling ZHAO, Huihui SUN, Rong CAO

“…They are also involved in organismal processes essential in the nutritional value, texture, and overall organoleptic properties of seafood. …”
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STUDIES ON CERTAIN GROWTH PARAMETERS OF DIFFERENT PROBIOTIC STRAINS by DUMITRA RĂDUCANU, ANA-MARIA GEORGESCU

“…It has been found that solid culture medium (nutritional gelose) favored the growth and development of bifidobacteria better than the liquid nutrient medium (nutrient broth). …”
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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

“…For healthy older adults, the number of meals may not matter as much as the total food eaten in a day. It is the nutritional quality of your meals and snacks and the total calories eaten that are most important. …”
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How many meals should I eat each day? by Wendy Dahl, Zainab Alyousif

“…For healthy older adults, the number of meals may not matter as much as the total food eaten in a day. It is the nutritional quality of your meals and snacks and the total calories eaten that are most important. …”
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Mango Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Tables include information on characteristics of Florida mango varieties, cultural practices by month, fertilizer program, and nutritional values. Included in the Master Gardener Handbook. …”
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Fresh sweet cherry fruit characterization and differentiation by Raman spectroscopy coupled with PCA by Volić Mina, Obradović Nataša, Milošević Nebojša, Pećinar Ilinka

“…By combining Raman spectroscopy with principal component analysis (PCA), samples nutritionally similar to studied cherry cultivars can be distinguished.…”
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Mango Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Tables include information on characteristics of Florida mango varieties, cultural practices by month, fertilizer program, and nutritional values. Included in the Master Gardener Handbook. …”
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Investigating the effects of biofortified wheat flour on plasma zinc, selenium, and enterobacteria in pediatric populations by Usama

“…Zinc and Selenium deficiency affects 39% of children in Pakistan, according to the recent National Nutritional Survey 2011. Considering the deficiency states of zinc in our population, interventional strategies have been employed, such as fortification of cereals, food products, and zinc preparations in suspension forms. …”
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Role of PPAR𝛼 in Hepatic Carbohydrate Metabolism by Annelies Peeters, Myriam Baes

“…Tight control of storage and synthesis of glucose during nutritional transitions is essential to maintain blood glucose levels, a process in which the liver has a central role. …”
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Effect of Ingestion Training Guided by Volume-viscosity Swallow Test on Post-Stroke Dysphagia by DENG Li, HE Yingzi, JIN Yanping, LU Yan

“…Before and after treatment, video fluoroscopy swallowing study (VFSS) was used to evaluate the swallowing functions; surface electromyography analysis system was used to detect surface electromyography (sEMG) and swallowing duration; upper arm and calf circumferences were measured and nutritional risk screening 2002 (NRS 2002) was used to evaluate the nutritional status of patients; the swallowing-quality of life (SWAL-QOL) scale was used to evaluate the quality of life; Rosenbek aspiration classification standard was used to evaluate the degree of aspiration.Results1) VFSS score: compared with those before treatment, the swallowing function scores in the pharyngeal and oral stages after treatment significantly increased in both groups (<italic>P</italic>&lt;0.05). …”
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Toxicity of Nanoparticles in Biomedical Application: Nanotoxicology by Chukwuebuka Egbuna, Vijaykumar K. Parmar, Jaison Jeevanandam, Shahira M. Ezzat, Kingsley C. Patrick-Iwuanyanwu, Charles Oluwaseun Adetunji, Johra Khan, Eugene N. Onyeike, Chukwuemelie Zedech Uche, Muhammad Akram, Mervat S. Ibrahim, Nihal M. El Mahdy, Chinaza Godswill Awuchi, Kaliyaperumal Saravanan, Habibu Tijjani, Uchenna Estella Odoh, Mohammed Messaoudi, Jonathan C. Ifemeje, Michael C. Olisah, Nebechi Jane Ezeofor, Chukwudi Jude Chikwendu, Chinwe Gloria Ibeabuchi

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Anosmia, dysgeusia and malnutrition in chronic kidney disease: A systematic review by Gaetano Ferrara, Sara Morales Palomares, Giuliano Anastasi, Mauro Parozzi, Lea Godino, Domenica Gazineo, Marco Sguanci, Stefano Mancin

“…Anosmia was associated with poorer nutritional status, and interventions such as intranasal theophylline showed promise in enhancing olfactory function. …”
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