Jackfruit Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, pulp characteristics, and nutritional values. Included in the Master Gardener Handbook. …”
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The Impact of Antidiabetic Agents on Sarcopenia in Type 2 Diabetes: A Literature Review by Chen-Ning Wu, Kai-Jen Tien

“…Contributing factors include nutritional, genetic, inflammatory, and endocrinal factors. …”
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Guava Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Additional tables include information on guava varieties for Florida, cultural practices by month, fertilizer program, and nutritional values. Included in the Master Gardener Handbook. …”
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Sugar Apple Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Ian Maguire

“…Additional tables include information on selected cultivars for Florida, cultural practices by month, fertilizer program, flowering behavior, and nutritional values. Included in the Master Gardener Handbook. …”
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The role of glutamine in supporting gut health and neuropsychiatric factors by Brett J. Deters, Mir Saleem

“…Glutamine supplementation may provide significant adjunctive nutritional support in cases of depression by promoting proper gut health and function.…”
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Solid Lipid Nanoparticles Based on L-Cysteine for Progesterone Intravaginal Delivery by Roberta Cassano, Sonia Trombino

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Age-related Changes in p56lck Protein Levels and Phenotypic Distribution of T Lymphocytes in Young Rats by Heather J. Hosea, Edward S. Rector, Carla G. Taylor

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Resilient business strategies in the German hospitality industry and its viability by Tonia Ruppenthal, Jana Rückert-John

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Zeaxanthin: Review of Toxicological Data and Acceptable Daily Intake by James A. Edwards

“…Zeaxanthin is a nutritional carotenoid with a considerable amount of safety data based on regulatory studies, which form the basis of its safety evaluation. …”
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Salt stress and its eco-friendly management using biostimulants in grain legumes: a review by Narayan Singh, Vasudha Maurya, Kriti Gupta, Indu Sharma, Ashutosh Sharma, Rahul Kumar

“…Abstract Grain legumes are a rich source of dietary proteins and hence are essential for achieving food and nutritional security, worldwide. Grain legumes are negatively affected by salt stress, which results in decreased growth, yield, productivity, and other financial losses. …”
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Edible Alginate–Fungal Chitosan Coatings as Carriers for <i>Lacticaseibacillus casei</i> LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage by Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, Alessandra Silva Araújo, José Alberto da Costa Medeiros, Mariane Cajubá de Britto Lira Nogueira, Maria Manuela Estevez Pintado, Silvana Magalhães Salgado, Marcos Antonio Barbosa de Lima

“…Overall, the alginate–chitosan coating, particularly when combined with microencapsulated <i>L. casei</i>, proved effective in maintaining the quality, safety, and nutritional value of strawberries during refrigerated storage, highlighting its potential for developing functional, eco-friendly packaging solutions. …”
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Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey by Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang

“…The nutritional value of honey is closely related to its components, which are highly influenced by the botanic origin. …”
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Lyophilized and Oven-Dried <i>Manilkara zapota</i> Extracts: Characterization and <i>In Vitro</i>, <i>In Vivo</i>, and <i>In Silico</i> Analyses by María Fernanda Rivas-Gastélum, Patricia Ariadna Galindo-Castillo, Juan Esparza-Sánchez, Miriam Irene Jiménez-Pérez, Yocanxóchitl Perfecto-Avalos, Luis Eduardo Garcia-Amezquita, Diego E. Navarro-López, Edgar R. López-Mena, Eugenio Sánchez-Arreola, Juan Pablo Tamayo-Martínez, Humberto L. Mendoza-Figueroa, María Magdalena Crosby-Galván, Elsa Margarita Crosby-Galván, Jorge L. Mejía-Méndez, Angélica Lizeth Sánchez-López

“…Bromatological analyses were performed to investigate variabilities in the nutritional content of fruits after nine post-harvest days. …”
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Locally sourced supplementary feeding programs as a strategic intervention to address weight faltering in children: insights from a primary health center study by Deby Aprilia Haryani, Qorry Amanda, Novita Sabjan

“…Advocacy and policy reforms are essential to support consistent implementation and global accessibility of nutritional interventions.…”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

“…Its importance lies on its sweetness and nutritional value. The varieties ranged from wild accessions to farmer varieties. …”
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Fabrication of a vermifiltration unit for wastewater recycling and performance of vermifiltered water (vermiaqua) on onion (Allium cepa) by Chandrajeet Kumar, Ashok K. Ghosh

“…Results Vermiaqua was odorless, pale yellow in appearance, lower in turbidity and highly nutritive as ammonia and nitrate contents were highly increased. …”
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Prevalence of vitamin D deficiency in children with cerebral palsy and autism spectrum disorder: a comparative pilot study by Ruzha Pancheva, Albena Toneva, Yana Bocheva, Miglena Georgieva, Krassimira Koleva, Ivan Yankov

“…Aim: This study aims to explore the prevalence of vitamin D deficiency (VDD) among children with cerebral palsy (CP) and autism spectrum disorder (ASD) in Bulgaria, while analyzing associated demographic, nutritional, and biochemical factors. Materials and methods: A cross-sectional study was conducted in Northeastern Bulgaria, involving 95 children (59 with CP and 36 with ASD). …”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

“…Its importance lies on its sweetness and nutritional value. The varieties ranged from wild accessions to farmer varieties. …”
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Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight by Meng Peng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, Giuseppe Maiorano

“…The combination of the plein air system and heavier carcase weight could improve the nutritional properties of intramuscular fat in this native pig. …”
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Comparative analysis of phytochemicals and antioxidant activities in seeds and sprouts of different varieties of radish (Raphanus sativus L.): TOPSIS-entropy weight method by Caihui Guo, Yi Zhu

“…This study intended to uncover alterations in nutritional compositions of radish seeds following germination. …”
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