Hubungan Umur dan Lamanya Hemodialisis dengan Status Gizi pada Penderita Penyakit Ginjal Kronik yang menjalani Hemodialisis di RS. Dr. M. Djamil Padang by Hannie Qalbina Syaiful, Fadil Oenzil, Rudy Afriant

“…There is no relationship between nutritional status with age and duration of undergoing hemodialysis.…”
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Physicochemical Differences in the Leaves of the Two <i>Agave salmiana</i> Subspecies Grown in Different Regions by Oscar Campos-Herrera, Leopoldo González-Cruz, Guillermo Antonio Silva-Martínez, Norma Leticia Flores-Martínez, Rosa Isela Ortíz-Basurto, Aurea Bernardino-Nicanor

“…According to the results obtained, the growing region of the <i>Agave</i> subspecies has a drastic effect on plant size and some nutritional traits and pigments but a lesser effect on overall coloration. …”
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Application of Health Education Based on Phased Transition Theory Model in Continuous Nursing for Patients with Inflammatory Bowel Disease by Hongmei Xiao, Jun Ye

“…The application of health education based on phased transformation theory model in the continuous nursing improves disease knowledge mastery, self-care ability, nutritional status, and quality of life in IBD patients.…”
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Comparative analysis of wild and cultivated Lathyrus L. species to assess their content of sugars, polyols, free fatty acids, and phytosterols by A. E. Solovyeva, T. V. Shelenga, A. L. Shavarda, M. O. Burlyaeva

“…The resulting data showed that the Lathyrus accessions studied are promising for breeding stress-resistant cultivars of high nutritional quality.…”
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Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of <i>Cucurbita maxima</i> Pulp and Its Processing By-Products by Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Mladen Brnčić

“…Considering the short shelf life of fresh pumpkin due to its high water content and the extensive use of dried pumpkin in the food industry, it is necessary to find an efficient drying method that minimizes water activity and preserves nutritional properties. In this study, the effects of hot air drying (HAD), vacuum drying (VAD), and conductive drying (CD) at 50, 60, and 70 °C on fatty acid profiles were investigated to determine optimal drying conditions that preserve fatty acid (FA) quality and associated nutritional benefits. …”
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Future Guides for Biomarkers for Autism Spectrum Disorders by Mai Mohamed Elhassan Mustafa

“…This review article explores the current landscape and future directions of biomarker research in autism spectrum disorders (ASDs), a complex neurodevelopmental condition characterized by diverse genetic, neurophysiological, metabolic, immune, and nutritional underpinnings. Despite the significant heritability of ASD, indicating a strong genetic component, the disorder’s etiology is multifactorial, with prenatal, perinatal, and early environmental exposures contributing to risk. …”
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NT-Pro-B-Type Natriuretic Peptide Levels in Infants with Failure to Thrive due to Caloric Deprivation by L. B. Mänhardt, K. Norozi, C. Müller, C. Willaschek, B. Kostuch, R. Buchhorn

“…We analyzed the impact of nutritional state on N-BNP levels in infants with failure to thrive (FTT) and in infants with severe heart failure (HF). …”
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Nitrogen, phosphorus, and potassium requirements to improve Sideritis cypria growth, nutrient and water use efficiency in hydroponic cultivation by Antonios Chrysargyris, Nikolaos Tzortzakis

“…As a result, modifying the NS composition in hydroponic culture for S. cypria by using P levels of 50 mg P/L, higher biomass, nutritive value and WUE can be obtained.…”
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Increasing food sustainability by utilization of biowaste to grow mealworms and their nutrient profile as human food by Nariman Ktil, Ida Holásková, Yong-Lak Park, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski

“…Yellow mealworm is explored globally as sustainable food, creating a need to optimize its nutritional composition. This study investigated effects of supplementing mealworm feed with biowaste, apple pomace. …”
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THE ROLE OF ACUPUNCTURE THERAPY TO OVERCOME ONE-SIDE HEAD PAIN (MIGRAINE) by Mut Mainnah, Wurlina Wurlina, Maya Septriana

“…However, the most influential method was the combination method of manual acupuncture, herbal acupuncture, and nutritional therapy with the hyperactivity of Yang liver as the frequently occurring syndrome. …”
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Optimizing Growth and Bioactive Compound Production in Split Gill Mushroom (<i>Schizophyllum commune</i>) Using Methyl Jasmonate by Preuk Chutimanukul, Siripong Sukdee, Kittichai Boonmee, Ornprapa Thepsilvisut, Onmanee Prajuabjinda, Ubonwan Saesiw, Pattama Sriumpai, Hiroshi Ehara

“…The split gill mushroom (<i>Schizophyllum commune</i>) is a valuable natural resource with high nutritional value and diverse bioactive metabolites, underscoring its potential for sustainable applications. …”
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An analysis of trace element by atomic absorption in samples of human milk collected in Amapá’s Bank of Milk by Danilo Monteiro Monteiro, Roberto Bezerra Messias

“…These elements were chosen because of their importance and nutritional value for absorption by newborns, as well as those that may cause acute intoxication, for example, Cd and Pb, which are common at low levels in certain foods and drinks. …”
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Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives by Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, Ene Viiard, Tiina Kriščiunaite

“…This study evaluated the nutritional quality of 25 commercial plant-based (PB) yoghurt alternatives (lupin-, soya-, oat-, coconut-based), focusing on protein digestibility and amino acid score and the content of the essential minerals calcium, iron, magnesium, and zinc. …”
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Sustainable Reuse of Dredged Soil as a Substrate Material by Improvement with Polyacrylamide, Straw, and Superabsorbent Polymer by Ling Mei, Yuxiang Chen, Lei Wang

“…The addition of rice straw significantly improved the nutritional content of dredging soil and the germination rate of tall fescue (p < 0.05). …”
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Any Sugar with That? Assessment of Dissolved Sucrose as Supplementary Feed in Nursery Rearing of Juvenile Bivalves by Andy Jordan, Bradley Skelton, Maria Mugica, Andrew Jeffs

“…The mussel spat supplemented with dissolved sucrose also accumulated greater carbohydrate content compared with those in the control treatment, indicating they were in greater nutritional condition. This demonstration that dissolved sucrose can significantly improve the growth and nutritional composition of mussel spat over periods as short as 2 h shows promise for the commercial application of sucrose as low-cost supplementary feed in bivalve nurseries.…”
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Health profile assessment of school children of Jodhpur District of Rajasthan by Shazia Shafi, Pankaja Raghav, K H Naveen, Yachana Chowdhary, Ashish Pundhir

“…Background: The health and nutritional status of young children is an index of national investment within the development of its future manpower. …”
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Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of <i>Lentinus edodes</i> by Yan Chen, Yaping Wang, Qinglin Guan, Xiaoli Zhou

“…Overall, frying for 2–3 min at 160–180 °C can preserve high nutritional quality and taste and enhance flavor characteristics relatively well. …”
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The effect of water, urea, sodium hydroxide, and hydrogen peroxide processing on the cumin residues animal digestibility by Farkhondeh Rezaii, Javad Bayatkouhsar, Farzad Ghanbari, Fatemeh Arab

“…Purpose No research has been published on the effect of chemical processing on the degradability and nutritional value of cumin residue. Chemical processing, such as urea, sodium hydroxide, and hydrogen peroxide, has been widely investigated to increase the nutritional value of grain residues, but information on cumin residue is limited. …”
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Cultivation of straw mushroom (Volvariella volvacea) on oil palm empty fruit bunch growth medium by Sugeng Triyono, Agus Haryanto, Mareli Telaumbanua, Jamalam Lumbanraja, Filip To

“…The supplementation of fertilizers increased the EFB decomposition rate and productivity to 2950.24±208.50 g mâ2, and nutritive values (particularly for protein content of 41.00±3.79%). …”
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Prospects for the introduction of <i>Symphytum asperum</i> Lepech. into the Far North of the Russian Federation by V. A. Korelina, O. B. Batakova

“…The record plot area was 5 m2, the number of replications was three, and the arrangement of variants was regular.  The nutritional value of the introduced plant was compared with that of red clover (cv. …”
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