Effects and Impact of Selenium on Human Health, A Review by Song Bai, Miaohe Zhang, Shouying Tang, Miao Li, Rong Wu, Suran Wan, Lijun Chen, Xian Wei, Shuang Feng

“…The aim is to provide new insights and evidence for further elucidating the role of selenium and selenoproteins in health maintenance, as well as for future nutritional guidelines and public health policies.…”
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Changes in cold-pressed oil due to roasting of hazelnut kernels by Radovanović Mirjana, Kurtić Jelena, Petković Marko, Miletić Nemanja, Đurović Vesna

“…Hazelnut oil is a high-quality nutritional product, especially the oil obtained by cold pressing. …”
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The Origin, Applications, and Breeding Goals of Jujube in China by Menghan Wu, Yaoxi Liu, Tingjian Jiang, Yiteng Liu, Zhuo Chen, Xiaofei Wang, Huafeng Yue, Fangdong Li, Gaopu Zhu, Mengmeng Zhang

“…The jujube has important nutritional, economic, and ecological values, hence it is well received by both planters and consumers. …”
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Benefits of Dance Therapy in Overweight and Obese Women by Katia Rodríguez Palacios, Isaac Rodríguez Palacios, Lázaro Dionisio Rojas Matsuda, Yarisel López Pérez, Ismaray Sacerio González, Ivis Triana Oquendo

“…<strong>Background:</strong> therapeutic physical culture programs accompanied by adequate nutritional advice in groups of obese people, is a common practice to reduce excess weight in people. …”
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Evaluation of Malnutrition and Quality of Life in Patients Treated for Oral and Oropharyngeal Cancer by Shruthi Pingili, Junaid Ahmed, Nanditha Sujir, Nandita Shenoy, Ravikiran Ongole

“…Malnutrition was comparatively lower in the group who had nutritional supplements. Conclusion. The quality of life in patients treated for oral and oropharyngeal cancer deteriorates immediately after the treatment; however, it significantly improves over time.…”
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Solid-state fermentation of hemp waste: enhancing the performance of Hermetia illucens larvae and altering the composition of hemp secondary metabolites by Wael Yakti, Nadja Förster, Marcus Müller, Sebastian Beck, Simon Schulz, Inga Mewis, Christian Ulrichs

“…Solid-state fermentation (SSF) can increase the nutritional quality of low value substrates for insects. …”
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CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Alkasim Kabiru Yunusa

“…Social barriers are limiting their global acceptance, their consumption is intimately attached to location and culture, and their nutritional values are not known to many. Their consumption is associated with taboos and pessimisms, and are seen as something filthy, not something decent to be consumed. …”
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Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior by Xinying Suo, Marianna Tagliasco, Matteo Bonfini, Laura Bonfili, Oscar Moreno Araiza, Anna Baggio, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini

“…Cookies, a trendy snack, are traditionally characterized by a poor nutritional profile (high sugars and fats, low protein and fiber). …”
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Study on Starch-Based Thickeners in Chyme for Dysphagia Use by Youdong Li, Lingying Li, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Chaoting Wen, Xin Xu

“…This study may provide a theoretical basis for the creation and design of novel nutritional foods for dysphagia.…”
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Clinical and epidemiological characterization of infection associated with ischemic stroke in patients over 60 years of age by Alexis Suárez Quesada, Alexis Álvarez Aliaga, Andrés José Quesada Vázquez, Ezequiel Ernesto López Espinosa, Liannys Lidia Naranjo Flores

“…Patients who developed this complication were older, had a poorer level of consciousness, greater stroke severity, and nutritional risk. Respiratory infection predominated, with 7.8%; and enterobacteria (29.3%) was the most observed microorganism.…”
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Rethinking risk prediction: The role of albumin and other parameters in implant-associated complications after hip or knee arthroplasty. by Petr Domecky, Anna Rejman Patkova, Lenka Zaloudkova, Tomas Kucera, Pavel Sponer, Josef Maly

“…The albumin, prealbumin, Intensive Care Infection Score (ICIS), Nutritional Risk Index, and white blood cell counts were found to be potential predictors. …”
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Investigating the Activity Status of Inflammatory Bowel Disease and its Related Factors: A Study Protocol by Mehrnaz Asgharnezhad, Ehsan Amini-Salehi, Niloofar Faraji, Soheil Hassanipour, Saman Maroufizadeh, Adele Isanazar, Marjan Mahdavi-Roshan, Zahra Hedayatzadeh, Farahnaz Joukar, Fariborz Mansour Ghanaei

“…A comprehensive set of variables will be examined, including demographic characteristics, nutritional status, lifestyle factors, medical history, and disease-related factors. …”
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Pitaya Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include species of pitaya, varieties available in Florida, cultural practices by month and nutritional values. Published by the UF Department of Horticultural Sciences, November 2005. …”
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Production of Edible Flowers in Florida by Caroline de Favari Tardivo, Geoffrey Mugambi Meru

“…Their value stems from their visual appeal, taste, nutritional content, and medicinal properties. This 7-page document examines the production and distribution of edible flowers in Florida. …”
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Mamoncillo (Genip) Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include suggested cultural practices by month, suggested fertilizer program and nutritional values. Published by the UF Department of Horticultural Sciences, November 2006. …”
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The Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S. by Robert O. Myer, Adegbola T. Adesogan, Ann R. Blount, Daniel W. Gorbet, Barry L. Tillman

“…Tillman, provides livestock producers with information on the use of annual cultivated peanut as a potential forage crop in the Southeast — forage production trial results, nutritional value, feeding value, and use as forage for grazing. …”
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White Sapote Growing in the Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include varieties in Florida, cultural practices by month, fertilizer recommendations and nutritional values. Published by the UF Department of Horticultural Sciences, November 2005. …”
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Canistel Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include varieties in Florida, cultural practices by month, fertilizer program and nutritional values. Published by the UF Department of Horticultural Sciences, October 2006. …”
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White Sapote Growing in the Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include varieties in Florida, cultural practices by month, fertilizer recommendations and nutritional values. Published by the UF Department of Horticultural Sciences, November 2005. …”
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Soil and Tissue Testing and Interpretation for Florida Turfgrasses by Jerry B. Sartain

“…Sartain, provides essential basic facts about the nutritional requirements of turfgrasses, the properties of fertilizer and liming materials, and how to use them to maintain sufficient nutrient levels through soil and tissue analysis. …”
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