Pejibaye (Peach Palm) Growing in the Florida Home Landscape by Jonathan H. Crane

“…Tables include suggested cultural practices by month and nutritional values. Published by the UF Department of Horticultural Sciences, February 2006. …”
Get full text

Revisiting Estrogen: Efficacy and Safety for Postmenopausal Bone Health by Sandra M. Sacco, Wendy E. Ward

Get full text

Inflammation in Cachexia by M. Seelaender, A. Laviano, S. Busquets, G. P. Püschel, T. Margaria, M. L. Batista

Get full text

Application of natural β-glucans as biocompatible functional nanomaterials by Xiaojie Li, Peter Chi Keung Cheung

Get full text

Comparative Analysis of Proximate Compositions, Physical Properties, and Sensory Attributes of Kersting’s Groundnut (Macrotyloma geocarpum (Harms) Maréchal & Baudet) Accessions by Finagnon Toyi Kevin Fassinou, Eric Etchikinto Agoyi, Marius Affonfere, Edmond Sacla Aide, Achille Ephrem Assogbadjo, Flora Josiane Chadare

“…Kersting’s groundnut (Macrotyloma geocarpum, Harms) is a legume crop with nutritional potential in West Africa where it is widely consumed due to its palatability. …”
Get full text

Coffee Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…Tables include suggested cultural practices by month and nutritional values. Published by the UF Department of Horticultural Sciences, October 2006. …”
Get full text

Factors Affecting Forage Quality by Adegbola T. Adesogan, Lynn E. Sollenberger, J. E. Moore, Yoana C. Newman, Joao M. B. Vendramini

“…Vendramini, discusses forage quality and factors affecting intake and nutritive value. Includes additional sources of information. …”
Get full text

Black Sapote Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include cultural practices by month, fertilizer program and nutritional values. Published by the UF Department of Horticultural Sciences, October 2006. …”
Get full text

Abiu Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include suggested cultural practices by month, fertilizer program, and nutritional values. Published by the UF Department of Horticultural Sciences, October 2006. …”
Get full text

Comparing Fall Food Plot Blends for Deer: 2006 Update by Rick Williams, Tim Baxley

“…FOR-113, a 5-page illustrated fact sheet by Rick Williams and Tim Baxley, describe the results of tests of forage species and mixtures for fall planting that are similar to those available to area sportsmen, evaluating forage production and nutritional quality. Includes references. Published by the UF School of Forest Resources and Conservation, December 2006. …”
Get full text

Coffee Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi, Gene Joyner

“…Tables include suggested cultural practices by month and nutritional values. Published by the UF Department of Horticultural Sciences, October 2006. …”
Get full text

Comparing Fall Food Plot Blends for Deer: 2006 Update by Rick Williams, Tim Baxley

“…FOR-113, a 5-page illustrated fact sheet by Rick Williams and Tim Baxley, describe the results of tests of forage species and mixtures for fall planting that are similar to those available to area sportsmen, evaluating forage production and nutritional quality. Includes references. Published by the UF School of Forest Resources and Conservation, December 2006. …”
Get full text

Factors Affecting Forage Quality by Adegbola T. Adesogan, Lynn E. Sollenberger, J. E. Moore, Yoana C. Newman, Joao M. B. Vendramini

“…Vendramini, discusses forage quality and factors affecting intake and nutritive value. Includes additional sources of information. …”
Get full text

Black Sapote Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include cultural practices by month, fertilizer program and nutritional values. Published by the UF Department of Horticultural Sciences, October 2006. …”
Get full text

Abiu Growing in the Florida Home Landscape by Jonathan H. Crane, Carlos F. Balerdi

“…Tables include suggested cultural practices by month, fertilizer program, and nutritional values. Published by the UF Department of Horticultural Sciences, October 2006. …”
Get full text

Effectiveness of rehabilitation interventions in patients with colorectal cancer: an overview of systematic reviews by Mengzhe Yang, Bhasker Amatya, Sana Malik, Krystal Song, Stefanie Marcella, Catherine Voutier, Fary Khan

“…The findings suggest: moderate-quality evidence for exercise interventions for improving physical fitness and quality of life; high-quality evidence for nutritional interventions in reducing postoperative infections; high-quality evidence for multimodal prehabilitation for improved preoperative functional capacity; moderate-quality evidence for nutritional interventions for improving humoral immunity, reducing inflammation, and length of stay; moderate-quality evidence for acupuncture in improving gastrointestinal functional recovery; psychosocial interventions in improving short-term quality of life and mental health, and lifestyle interventions for improved quality of life. …”
Get full text

Prospects for marker-associated selection in tomato <i>Solanum lycopersicum</i> L. by A. B. Shcherban

“…The data on the main directions in the breeding of this culture, such as resistance to various pathogens, the nutritional properties of fruits, the timing of their maturation and storage are generalized. …”
Get full text

Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation by João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo, M. Beatriz P.P. Oliveira

“…For comparison purposes, four different “almendrados” formulations (one industrial, two with PDAF, and one with whole almond flour), were compared regarding nutritional composition, vitamin E and fatty acids profiles. …”
Get full text

Characterization and potential use of olive pies from different extractions and industries in ruminant feeding by F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin

“…  This work aimed to characterize coproducts from extra virgin olive oil extraction, its chemical composition and nutritive value of two olive cultivars (Arbequina and Koroneiki) in industries in Brazil Southern region. …”
Get full text

Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

“…As a sustainable alternative, Single-Cell Protein (SCP), derived from microorganisms like bacteria, yeast, and algae, offers high nutritional value with a lower environmental impact. …”
Get full text