Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

“…Soybean protein has high nutritional value and excellent functional characteristics, which has attracted much attention in the food industry, and is often used to improve the processing performance and nutritional value of foods. …”
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Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World by Stephen Oselu, Rebecca Ebere, Joshua M. Arimi

“…Camel and human milk are similar in nutritional composition and therapeutic properties. …”
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Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs by Huijiao Jiang, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, Xiangfeng Kong

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Preparation of a Low-Calorie, Gluten-Free All-in-One Cake Mix, Containing Bacillus Coagulans Using Quinoa and Inulin Functionality by Khatereh Amini, Anousheh Sharifan, Babak Ghiassi Tarzi, Reza Azizinezhad

“…Quinoa flour could improve the nutritional and functional properties of gluten-free cake mixes.…”
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Assessment and Rehabilitation of Oral Feeding Difficulties in Preterm Infants by GUAN Hanyue, CHEN Ling, HUANG Jinyu, TANG Xinqun, LIU Caiwei, ZHU Ruqiao, ZENG Qing

“…Sucking pattern assessments include nutritional and non-nutritive sucking assessments; swallowing pattern assessments include oral preparation, swallowing, and esophageal phases assessments; respiratory pattern assessments include typeⅠ, typeⅡ, and type Ⅲ respiratory pattern assessments. …”
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Prevalence and Management Recommendations for Disease-Related Malnutrition in Chronic Kidney Disease Patients with and without Diabetes by Li-Li Dai, Wei-Li Li, Ding-Feng Zheng, Wei-Hong Wang, Hao-Fen Xie, Jian-Wei Ma

“…Using the second step of the malnutrition (GLIM) diagnostic tool and 2 previously commonly used malnutrition assessment methods (body mass index <18.5 kg/m2 with poor general condition, 3 points for nutritional deficiency in nutritional risk screening), combined with clinical research on the main causes of malnutrition, the intervention measures were discussed. …”
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Assessment of vitamin D-related knowledge, attitudes and practices among Sultan Qaboos University students in Oman: a cross-sectional study by Rahma Said Al Hadhrami, Rehab Al Kaabi, Hajer Juma Al Shuaibi, Rawan Salim Al Abdulsalam

“…Overall, the participants demonstrated moderate general knowledge (mean D-KAP-38 score: 77.3), poor nutritional knowledge (mean D-KAP-38 score: 45.1), moderate attitudes (mean D-KAP-38 score: 64.4) and average practices (mean D-KAP-38 score: 60.0). …”
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Total Protein Requirement of Beef Cattle II: Feeding By-Product Feedstuffs. by Jeffrey N. Carter

“…Carter, discusses the nutritional contributions of by-product feedstuffs and how to compare the economic values of different feedstuffs. …”
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Total Protein Requirement of Beef Cattle II: Feeding By-Product Feedstuffs. by Jeffrey N. Carter

“…Carter, discusses the nutritional contributions of by-product feedstuffs and how to compare the economic values of different feedstuffs. …”
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Huertos, diversidad y alimentación en una zona de transición ecológica del estado de México by José Isabel Juan Pérez, Delfino Madrigal Uribe

“…The products obtained have diverse uses: nutritional, social, ritual and commercial, being the most important that for subsistence and the social relations…”
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Portal Vein Thrombosis after the Consumption of Date Seed Powder: A Case Study by Mohammad Ali Zakeri, Mohammad Hossein Bagheripour, Marcello Iriti, Mahlagha Dehghan

“…Date seeds can be used as ingredients to enhance the nutritional value of some functional foods for human consumption as well as additives in pharmaceutical and cosmetic industries. …”
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Cost of Production for Processed Oranges in Southwest Florida in 2019/20 by Ariel Singerman

“…The main changes this season were the decrease in fertilizer and nutritionals spending, and the increase in insecticides. …”
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Matrix-free human 2D organoids recapitulate duodenal barrier and transport properties by Kopano Valerie Masete, Dorothee Günzel, Jörg-Dieter Schulzke, Hans-Jörg Epple, Nina A. Hering

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Corrigendum to “Zeaxanthin: Review of Toxicological Data and Acceptable Daily Intake” by James A. Edwards, Dirk Cremer

“…Zeaxanthin is a nutritional carotenoid with a considerable amount of safety data based on regulatory studies, which forms the basis of its safety evaluation. …”
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Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat by Xiangxin Li, Yijing Pu, Haitao Jiang, Wenxiao Jiao, Wenjun Peng, Wenli Tian, Weibo Jiang, Xiaoming Fang

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Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar by Linggao Liu, An Wang, Chunming Tan, Pinglan Li, Ruiyun Wu

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Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans Q... by Hongying Li, Hongbing Fan, Zihan Wang, Qiujin Zhu, Jianping Wu

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Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction by Sheung Yin San, Jennifer. M.F. Wan, Jimmy Chun Yu Louie

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Chitosan-Based Schiff Bases (CSBs) and Their Metal Complexes: Promising Antimicrobial Agents by Domenico Iacopetta, Alessia Catalano, Jessica Ceramella, Annaluisa Mariconda, Assunta D’Amato, Paola Checconi, Stefano Aquaro, Pasquale Longo, Maria Stefania Sinicropi

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Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region by Volić Mina M., Obradović Nataša S., Milivojević Ana D., Milošević Nebojša T., Pećinar Ilinka M.

“…Combined with principal component analysis (PCA), Raman spectroscopy was used in assessing nutritionally similar samples, such as the studied sweet cherry cultivars. …”
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