Hubungan Status Gizi dengan Prestasi Belajar pada Siswa –Siswi SMA Negeri 1 Padang Tahun Ajaran 2013/2014 by Steffi Olivia Padriyani, Delmi Sulastri, Nur Afrainin Syah

“…The findings suggest that there was no significant correlation between nutritional status and student academic achievement. …”
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Response to M. Zhang by Valentina A. Andreeva, Stéphanie Chambaron, Cécilia Samieri, Cécilia Samieri, Léopold K. Fezeu

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Multispecies pasture diet and cow breed affect the functional lipid profile of milk across lactation in a spring-calving dairy system by Renata Kostovska, Gaetan Drouin, Joaquín J. Salas, Mónica Venegas-Calerón, Brendan Horan, John T. Tobin, Tom F. O'Callaghan, Sean A. Hogan, Alan L. Kelly, Laura G. Gómez-Mascaraque

“…In middle lactation and late lactation (LL), the MSS diet increased proportions of nutritionally beneficial n-6 and n-3 PUFA in milk, including C18:3 n-3 (ALA), C18:2 n-6 (LA) and C22:5 n-3 (DPA). …”
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Thioredoxin 1 in Prostate Tissue Is Associated with Gleason Score, Erythrocyte Antioxidant Enzyme Activity, and Dietary Antioxidants by Terrence M. Vance, Gissou Azabdaftari, Elena A. Pop, Sang Gil Lee, L. Joseph Su, Elizabeth T. H. Fontham, Jeannette T. Bensen, Susan E. Steck, Lenore Arab, James L. Mohler, Ming-Hui Chen, Sung I. Koo, Ock K. Chun

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Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS by Meng ZHANG, Peng WANG, Jingzhang GENG, Ping ZHAN, Honglei TIAN

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Towards a decision support system for post bariatric hypoglycaemia: development of forecasting algorithms in unrestricted daily-life conditions by Francesco Prendin, Olivia Streicher, Giacomo Cappon, Eva Rolfes, David Herzig, Lia Bally, Andrea Facchinetti

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Antibiotic exposure enriches streptococci carrying resistance genes in periodontitis plaque biofilms by Qian Zhang, Min Zhen, Xiaochen Wang, FengXiang Zhao, Yang Dong, Xiaoya Wang, Shengtao Gao, Jinfeng Wang, Wenyu Shi, Yifei Zhang

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Joint Effect of Maternal Tobacco Smoking and Pregestational Diabetes on Preterm Births and Congenital Anomalies: A Population-Based Study in Northern Italy by Lucia Borsari, Carlotta Malagoli, Martha M. Werler, Kenneth J. Rothman, Marcella Malavolti, Rossella Rodolfi, Gianfranco De Girolamo, Fausto Nicolini, Marco Vinceti

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Healthy Eating: Folate by Linda B. Bobroff

“…Revised to include updated nutritional information. Published by the UF Department of Family, Youth and Community Sciences, October 2007. …”
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Healthy Eating: Finding Good Health by Karla P. Shelnutt

“…There are many different Nutritional Risk Factors that can affect our eating as we age, and it is important to fight these risk factors for better eating. …”
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Healthy Eating: Folate by Linda B. Bobroff

“…Revised to include updated nutritional information. Published by the UF Department of Family, Youth and Community Sciences, October 2007. …”
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Healthy Eating: Finding Good Health by Karla P. Shelnutt

“…There are many different Nutritional Risk Factors that can affect our eating as we age, and it is important to fight these risk factors for better eating. …”
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Oral administration of egg white ovotransferrin prevents osteoporosis in ovariectomized rats by Nan Shang, Xiaoyu Bao, Michael Doschak, Jianping Wu

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Differential Effects of Calorie Restriction and Exercise on the Adipose Transcriptome in Diet-Induced Obese Mice by Karrie E. Wheatley, Leticia M. Nogueira, Susan N. Perkins, Stephen D. Hursting

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Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup by Brunson Dominque, Peter N. Gichuhi, Vijay Rangari, Adelia C. Bovell-Benjamin

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Egg yolk hydrolysate shows osteogenic activity in MC3T3-E1 osteoblastic cells by Ilekuttige Priyan Shanura Fernando, Pauline Duffuler, Jianping Wu

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Effect of Parenting on Stunting Incidence in Infant Aged 0-59 Months Old by Andi Surahman Batara, Idhar Darlis

“…In this case, knowledge and nutritional intake are necessary to support the growth and development of infants aged 0-59 months.…”
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Metabolomics combined with physiology and transcriptomics reveal the regulation of key nitrogen metabolic pathways in alfalfa by foliar spraying with nano-selenium by Pengbo Sun, Gentu Ge, Lin Sun, Jian Bao, Muqier Zhao, Junfeng Hao, Yuhan Zhang, Guoshun Liu, Zhijun Wang, Yushan Jia

“…Abstract Selenium promotes plant growth and improves nutritional quality, and the role of nano-selenium in alfalfa in regulating nutritional quality is unknown. …”
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Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health by Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare

“…In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary values of the population. They have high water contents, thus, naturally vulnerable to rapid food spoilage. …”
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Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand by Nattapong Thakham, Supphasin Thaweesak, Nuttinee Teerakulkittipong, Natthiwut Traiosot, Autaipohn Kaikaew, Gary Antonio Lirio, Witawat Jangiam

“…The discovery of new technologies to produce food of nutritional and functional properties is urgently needed. …”
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