Facts about Fiber by Jennifer Hillan, R. Elaine Turner

“…Elaine Turner, provides nutritional information about fiber. Published by the UF Department of Family Youth and Community Sciences, April 2006. …”
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Facts about Fiber by Jennifer Hillan, R. Elaine Turner

“…Elaine Turner, provides nutritional information about fiber. Published by the UF Department of Family Youth and Community Sciences, April 2006. …”
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Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder by Noer Abyor Handayani, Siswo Sumardiono, Aprilina Purbasari, Alfan Fatir Fatikah, Imam Muda Alhakim

“…The rice analogues were produced using the hot extrusion method. The nutritional content (protein, carbohydrate, fat, moisture, fibre and ash) of the product was then analysed. …”
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Cytokines and Metabolic Patterns in Pediatric Patients with Critical Illness by George Briassoulis, Shekhar Venkataraman, Ann Thompson

“…In the presence of SIRS or sepsis, CRP, IL-6, IL-10, Prognostic Inflammatory and Nutritional Index (NI), and triglycerides—but not glucose, VO2, or VCO2 increased significantly. …”
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Production of β-lactoglobulin (BLG) gene knock- out blastocyst stage embryos of Indian water buffalo using CRISPR and SCNT technology by Aseem Tara, Priyanka Singh, Devika Gautam, Gaurav Tripathi, Shreya Malhotra, Sacchinandan De, Manoj K. Singh, Naresh L. Selokar

“…Besides the nutritional value of milk, several allergen proteins such as casein, α-lactalbumin, β- lactoglobulin (BLG), and immunoglobulins have been reported. …”
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Clinico-Epidemiological Profile of Children Orphaned due to AIDS Residing in Care Giving Institutions in Coastal South India by Rekha Thapar, Meher Singha, Nithin Kumar, Prasanna Mithra, Bhaskaran Unnikrishnan, Ramesh Holla, Vaman Kulkarni, B. B. Darshan, Avinash Kumar

“…BMI was calculated and nutritional status assessed using WHO Z scores (BMI for Age) for children between 5 and 19 years separately for boys and girls. …”
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Comparative Characterization of Trends and Patterns of Physical and Chemical Attributes of Optimal and Traditional Processed Cowpea Leaves by Joshua Ombaka Owade, George Ooko Abong’, Michael Wandayi Okoth, Agnes Wakesho Mwang’ombe

“…The study evaluated dehydrated cowpea leaves of different processing techniques from farmer groups and optimally processed using modern techniques for nutritional composition, phytochemical compounds, and colour changes. …”
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The Potential of Trichoderma AA1 and AA2 as Local Indonesian Cellulolytic Inoculum in the Fermentation of Gliricidia sepium Leaf Meal by A. M. W. Mulyono, M. Husein

“…Asperellum AA2 were proven to have cellulolytic abilities and could be used as inoculum in Gliricidia sepium fermentation to increase its nutritional value.…”
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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

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Increased matrix metalloproteinase-1 expression by coexposure to UVA and cigarette sidestream smoke and contribution of histone acetylation by Ryoma Ito, Yukako Komaki, Yuko Ibuki

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Update of Faecal Markers of Inflammation in Children with Cystic Fibrosis by Jung M. Lee, Steven T. Leach, Tamarah Katz, Andrew S. Day, Adam Jaffe, Chee Y. Ooi

“…Intestinal inflammation may negatively impact the nutritional status of patient with CF, which adversely affects pulmonary function and survival. …”
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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

“…As an innovative non-thermal processing method, cold plasma effectively preserves the nutritional value and inactivates pathogens in fresh-cut produce. …”
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Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach by Deepak B. Shelke, Mahadev R. Chambhare, Ganesh C. Nikalje, T. D. Nikam

“…Soybean (Glycine max) is an economically important crop, ranking first among the edible oilseed crops in the world due to its oil content and nutritional value. Besides, it is used as a dietary supplement and a source of pharmaceuticals. …”
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Anaerobic fermentation of soybean meal by Bacillus subtilis ED-3-7 and its effect on the intestinal microbial community of chicken by Wei Liu, Wei Wang, Jia Li, Hongya Li, Tongguo Gao, Baocheng Zhu

“…We here evaluated the nutritional quality of the anaerobic fermented SBM and its effects on the chicken intestinal microbial community. …”
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The Natural History of Uterine Leiomyomas: Light and Electron Microscopic Studies of Fibroid Phases, Interstitial Ischemia, Inanosis, and Reclamation by Gordon P. Flake, Alicia B. Moore, Deloris Sutton, Grace E. Kissling, John Horton, Benita Wicker, David Walmer, Stanley J. Robboy, Darlene Dixon

“…Since many of the dying cells exhibit light microscopic and ultrastructural features that appear distinct from either necrosis or apoptosis, we refer to this process as inanosis, because it appears that nutritional deprivation, or inanition, is the underlying cause of cell death. …”
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The Perspectives of Diabetes Educators and Dietitians on Diet and Lifestyle Management for Gestational Diabetes Mellitus: A Qualitative Study by Amber J. Hanks, Clare Hume, Siew Lim, Jessica A. Grieger

“…Diabetes educators and dietitians demonstrated consistent knowledge of nutritional management for GDM and uniform delivery methods. …”
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Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

“…These findings highlight the nutritional and safety implications of explosion puffing, emphasizing its potential as a wheat-processing method.…”
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Intermittent fasting: Effectiveness and safety. A review by Marina V. Altashina, Ekaterina V. Ivannikova, Ekaterina A. Troshina

“…The question of effective ways to treat obesity in people of different ages inevitably affects nutritional principles. Currently, intermittent fasting is of particular interest. …”
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Prevalence and contributors to anaemia among children aged 6 to 59 months in Kyangwali Refugee settlement, Western Uganda: a cross-sectional study by Christine Nakimera, Philip Bright Bwajojo, William Kaweesa, Joan Nampiima, Faith Chebet, Sharifah Namuwawu, Martin Bwemage, Moses Nuwabasa, Regina Ndagire, Allan Lugaajju, Joel Tumwebaze, Catherine Nassozi Lwanira

“…Anaemia was determined by measuring haemoglobin concentration using the HaemoCue method, while nutritional status was examined using standard World Health Organisation (WHO) nutritional indices. …”
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Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, Adrián Rabadán

“…This study evaluated the effects of replacing butter, rich in saturated fats, partially (50%) and totally (100%) with nut oils (almond, pistachio, and walnut) on the physical, nutritional, and sensory properties of chocolate brownies. …”
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