Development of functional beverage with rice bran protein (Hom mali 105) by Saveboworn Wanticha, Rittisak Sriwiang, Schoenlechner Regine, Wangtueai Sutee, Charoen Ratchanee

“…In this research, rice bran protein extracted was added into food model such as fruit juices, and fruit-flavored beverages that are consumed for refreshment, quenching thirst, and nutritional value to make consumers refreshed, quench and provide nutritional value based on important substances added to functional beverages. …”
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Effect of Simultaneous Use of Different Amounts of Biochar and Soil Application of Common Sulfur and Spraying of Nanosulfur on Yield and Yield Components and Some Phytochemical Cha... by Vahid Mohammadzadeh Kakhki, mohmmad Hossein Aminifard, Mohamad Behzad Amiri

“…The interaction effects of biochar and nutritional treatments showed that the highest oil was obtained in the treatment of 10 t.ha-1 biochar and soil application of common sulfur. …”
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Human intestinal Caco-2 cell model to evaluate the absorption of 7-ketophytosterols and their effects on cholesterol transport by Mengmeng Wang, Min Yu, Amel Thanina Amrouche, Fan Jie, Shengyang Ji, Baiyi Lu

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South Florida Tropicals: Carambola by Amy Simonne, Linda Bobroff

“…This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. …”
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South Florida Tropicals: Carambola by Amy Simonne, Linda Bobroff

“…This 4-page fact sheet is a major revision that discusses availability, selection, uses, nutritive value, and food safety during preparation of carambola. …”
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Funicular Myelosis in a Butcher: It Was the Cream Cans by Fabian Wolpert, Krisztina Baráth, Janis Brakowski, Roland Renzel, Michael Linnebank, Andreas R. Gantenbein

“…In our case, even high nutritional vitamin B12 uptake could not compensate the noxious effects of nitrous oxide. …”
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Sanjad-Sakati Syndrome Dental Management: A Case Report by Hisham Y. El Batawi

“…The author recommends effective health education for parents including the nature of their child’s genetic disorder, nutritional needs, and dental health education to improve the life style of such children.…”
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A critical review on the health promoting effects of mushrooms nutraceuticals by Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

“…Extensive elucidations focusing on the efficient health promoting properties and high nutritional values of mushrooms have been expanded dynamically from the past few decades. …”
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Sarcopenia and cachexia: molecular mechanisms and therapeutic interventions by Tiantian Wang, Dong Zhou, Zhen Hong

“…This review discusses the muscle microenvironment's changes contributing to these conditions, recent therapeutic approaches like lifestyle modifications, small molecules, and nutritional interventions, and emerging strategies such as gene editing, stem cell therapy, and gut microbiome modulation. …”
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Application of Time Study Model in Rice Milling Firm: A Case Study by AO Odior, FA Oyawale

“…@JASEM Keywords: Time Study Model, Rice Milling, Rice Grain, Nutritional Diet J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 501 - 505…”
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Proximate Analysis of Poultry-Mix Formed Feed Using Maize Bran as a Base by Solagbade Saheed Afolabi, John Oluwafemi Oyeyode, Wasswa Shafik, Zubair. A. Sunusi, Adegoke Abdullahi Adeyemi

“…Based on the findings of the study, it can be stated that Soya bean-maize bran is an excellent poultry-mix formulation that has deep well-disposed benefits and meets nearly all nutritional needs for meat and egg-producing birds.…”
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Disadvantaged Family's Quality of Life and Psychosocial Environment on Growth and Development of Infants by Zulfa Febriani, Melok Roro Kinanthi

“…Family quality of life and psychosocial environment were measured using the BC-FQoL and HOME-SF tools, respectively. Nutritional status was determined based on height-for-age (H/A) and weight-for-age (W/A) to evaluate growth and development. …”
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Application of Time Study Model in Rice Milling Firm: A Case Study by AO Odior, FA Oyawale

“…@JASEM Keywords: Time Study Model, Rice Milling, Rice Grain, Nutritional Diet J. Appl. Sci. Environ. Manage. Sept, 2011, Vol. 15 (3) 501 - 505…”
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Analysis of Mesquite (Prosopis juliflora) Protein Concentrate for Possible Use as Supplementary Protein by José Jaimes-Morales, Yesid A. Marrugo-Ligardo, Diofanor Acevedo-Correa

“…According to the above, mesquite could be used as an alternative protein to produce food with high nutritional content.…”
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Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio) by Lei Wang, Lingran Wang, Chang Liu, Di Feng, Jintai Huang, Zhan Jin, Fangran Ma, Jiaxin Xu, Yuyue Xu, Meng Zhang, Miao Yu, Hongxia Jiang, Zhigang Qiao

“…These findings provide valuable insights into improving the muscle quality, nutritional value, flavor characteristics, processing, and preservation of common carp through water flow treatment.…”
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Vitamin D, Essential Minerals, and Toxic Elements: Exploring Interactions between Nutrients and Toxicants in Clinical Medicine by Gerry K. Schwalfenberg, Stephen J. Genuis

“…In clinical medicine, increasing attention is being directed towards the important areas of nutritional biochemistry and toxicant bioaccumulation as they relate to human health and chronic disease. …”
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Increasing Whole Grain Intake as Part of Prevention and Treatment of Nonalcoholic Fatty Liver Disease by Alastair B. Ross, Jean-Philippe Godin, Kaori Minehira, John P. Kirwan

“…While NAFLD at least partially originates from poor diet, there is a lack of nutritional recommendations for patients with suspected or confirmed diagnosis of NAFLD, beyond eating a healthy diet, increasing physical activity, and emphasising weight loss. …”
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Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc by Muzna Khan, Nazir Ahmad, Mahr Un Nisa, Aalia Jadaan

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Colloidal nanoparticles prepared from zein and casein: interactions, characterizations and emerging food applications by Yi Wang, Wusigale, Yangchao Luo

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Plant-based burger patties are a source of bioaccessible iron and zinc by Jonas Pospiech, Johanita Kruger, Jan Frank

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