Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, ar... by Cong Lu, Yuyu Zhang, Ping Zhan, Peng Wang, Honglei Tian

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Effect of H2O2 induced oxidative stress on volatile organic compounds in differentiated 3T3-L1 cells by Adebowale Samuel Oyerinde, Vaithinathan Selvaraju, Melissa Boersma, Jeganathan Ramesh Babu, Thangiah Geetha

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Circulating serum metabolites as biomarkers and predictors of residual feed intake in lactating dairy cows by Dagnachew Hailemariam, Ghader Manafiazar, Christine Baes, Flavio Schenkel, Filippo Miglior, Paul Stothard, Graham Plastow

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Residual force enhancement decreases when scaling from the single muscle fiber to joint level in humans by Avery Hinks, Kaitlyn B.E. Jacob, Makenna A. Patterson, Benjamin E. Dalton, Geoffrey A. Power

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Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food by Assunta Raiola, Maria Manuela Rigano, Roberta Calafiore, Luigi Frusciante, Amalia Barone

“…In addition, we will summarize the significant progress recently made to improve the nutritional quality of tomato fruits through metabolic engineering and/or breeding.…”
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Severe Diabetic Gastroparesis: Diagnosis by Ruling out of Constitutional Syndrome in an Older Adult: a Case Report by Vianey Guadalupe Téllez Bolaños, Louis Fernando Robles Fernandes

“…Diabetic gastroparesis represents one of the complications associated with long-standing diabetes that leads to the development of various nutritional conditions that increase the morbidity and mortality of patients. …”
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Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review by Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, Rita M. Velázquez-Estrada

“…However, these products have important differences compared to normal liquid milk, such as nutritional composition, sensorial properties and shelf-life stability. …”
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Sensory regulation of meal sorting in Aedes aegypti mosquitoes by Emi Maekawa, Anupama A. Dahanukar

“…We undertake a systematic analysis and show that entry of blood in the midgut is influenced by blood components, temperature, and feeding mode, while sugar solutions are directed to the crop in a dose-dependent manner. Sweet and nutritive sugars, like sucrose and maltose, enter the crop more efficiently compared to non-sweet or non-nutritive sugars. …”
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Políticas alimentares e as capacidades estatais em capitais metropolitanas brasileiras by Silvia Aparecida Zimmermann, Catia Grisa, Adriana Aranha

“…The urbanization of societies, threats to production caused by global warming and the intensification of inequality and nutritional food insecurity are some of today's challenges. …”
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Selenium-Dependent Regulation of Oxidative Stress and Immunity in Periparturient Dairy Cattle by Lorraine M. Sordillo

“…Changes in selenoprotein activity as a consequence of Se nutritional status can directly alter a number of critical cellular functions involved in the inflammatory response. …”
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Editorial: Infection-mediated inflammation that promotes cancer initiation and/or progression by Ibrahim M. Sayed, Ibrahim M. Sayed, Soumita Das

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Enhancement the feeding value of rice straw as animal fodder through microbial inoculants and physical treatments by Mona S. Zayed

“…Abstract Purpose Improving the nutritional value of rice straw by microbial inoculants and some physical treatments for animal feeding during dry seasons. …”
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Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits by Jemal Mohammed, Wassu Mohammed, Eleni Shiferaw

“…In conclusion, this study showed the presence of genetic variation among genotypes for fruit yield, seed yield, and nutritional content, indicating the potential success of developing okra varieties for high fruit yielding and good nutritional content.…”
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A large elevation in 15N/14N of collagenous amino acids: an insight from starvation experiments of marine organisms by Hyuntae Choi, Yuko Takizawa, Nayeon Park, Yoshito Chikaraishi

“…However, several elevation patterns can be found in natural environments, one of which may be caused by the hydrolysis of specific protein under nutritional stress. In the present study, we identified ‘protein-specific elevation pattern’ for collagen, which connected to muscle tissues of fish and gastropods under nutritional stress. …”
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Prognostic value of serum inflammatory markers in patients with esophageal squamous cell carcinoma undergoing surgery: a two-center retrospective cohort study by Yaqin Dong, Fan Wang, Jiaying Deng, Tong Tong, Xiangxun Chen, Liming Wu, Yichun Wang, Mei Kang, Yutong Xu, Guangjie Shi, Liyang Zhu

“…Abstract Background and purpose The combined assessment of the neutrophil-platelet score and prognostic nutritional index is yet to be applied in evaluating the prognosis of patients following an operation for esophageal cancer. …”
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The theses for PhD degree by article Editorial

“…Tarasova – The role of nutritional deficiency of selenium, zinc and manganese in pathogenesis of chronic gastritis and duodenal peptic ulcer (evidence from Chuvash Republic).M.A. …”
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Effects of partial replacement of soybean meal with Chlorella vulgaris and lysozyme on diarrheal incidence, plasma biochemical parameters, and immunity of weaned piglets by Md. Abul Kalam Azad, Md. Abul Kalam Azad, Bowen Li, Ting Ye, Binghua Qin, Binghua Qin, Qian Zhu, Qian Zhu, Yordan Martinez, Xiangfeng Kong, Xiangfeng Kong

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Health Information Provided by Retail Health Food Outlets by Jaclyn Calder, Robert Issenman, Ruth Cawdron

“…Seventy-two per cent (23 of 32) of store employees offered advice, such as to take nutritional and herbal supplements. Of the 23 stores where recommendations were made, 15 (65%) based their recommendation on a source of information. …”
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Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage by Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

“…Moreover, the changes in nutritional composition of the pasteurized milk, including in 16 free amino acids, 7 taste values, and 8 chemical constituents, were analyzed using principal component and multi-factor analyses. …”
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Anthropometric Evaluation of pupils from APAE Araras-SP having Down Syndrome by Carolina Barbosa Ribeiro, Mércia Tancredo Toledo

“…Down syndrome is a genetic and metabolic disorder, which can affect nutritional status. Therefore, assessments and nutritional interventions are needed for these individuals to have a better quality of life, growth and development. …”
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