Contextual Vulnerability Should Guide Fair Subject Selection in Xenotransplantation Clinical Trials by Gianna Strand

“…., “Prevalence and Outcomes of Liver Transplantation in Children with Intellectual Disability,” Journal of Pediatric Gastroenterology and Nutrition 62, no. 6 (2016): 808-12. [xix]  Richards et al., supra; Godown, J., et al., “Heart Transplantation in Children with Down Syndrome,” Journal of the American Heart Association 11, no. 10 (2022): e024883. …”
Get full text

Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase by Huafang Ding, Shouhe Huang, Chui Yiu Chook, Erika Kwek, Chi Yan, Kaying Ma, Jianhui Liu, Hanyue Zhu, Zhenyu Chen

Get full text

Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer by Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, Adele Vivacqua, Cinzia Giordano, Stefania Catalano, Diego Sisci, Ines Barone, Daniela Bonofiglio

Get full text

Structural Characterization and Immunomodulatory Activity of Polysaccharides from Polygonatum sibiricum Prepared with Deep Eutectic Solvents by Jikun Meng, Chunbo Guan, Qiufeng Chen, Xiao Pang, Heqin Wang, Xinwen Cui, Ran Ye, Xiuqing Zhang

Get full text

Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars by Jéssyca Santos Silva, Clarissa Damiani, Edson Pablo Silva, Cristiane Rodrigues Gomes Ruffi, Eduardo Ramirez Asquieri, Thays Lorrayne Lavrinha e Silva, Eduardo Valério de Barros Vilas Boas

“…Due to increasing consumer demand for healthy foods, attempts are being made to improve their nutritional value. Thus, there is a necessity to develop food bars enriched with dietary fiber and palatable nutritional components. …”
Get full text

Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods by Chenglong Liu, Chen Chen, Xingyu Yan, Shimin Gu, Xin Jia, Wenhui Fu, Xiao Meng, Wentong Xue

Get full text

High Folic Acid Intake during Pregnancy Lowers Body Weight and Reduces Femoral Area and Strength in Female Rat Offspring by Pedro S. P. Huot, David W. Dodington, Rebecca C. Mollard, Sandra A. Reza-López, Diana Sánchez-Hernández, Clara E. Cho, Justin Kuk, Wendy E. Ward, G. Harvey Anderson

Get full text

The impact of undernutrition on the association between hypomagnesemia and dynapenia in older women by Ozcan Uzun, Cihan Heybeli, Lee Smith, Nicola Veronese, Masoud Rahmati, Andre Hajek, Pinar Soysal

“…Abstract Objectives To determine the association between hypomagnesemia and dynapenia in older women with different nutritional status. Methods This cross-sectional study included older women who attended one outpatient geriatric clinic. …”
Get full text

In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein by Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, Anamaría Daza-Sanchez, Irene Martínez, María Elena Lienqueo

“…Seaweed biomass is globally underutilized as a source of proteins despite its nutritional potential, with much of its use focused on hydrocolloid extraction. …”
Get full text

Complications, Reoperations, and Nutrient Deficiencies Two Years after Sleeve Gastrectomy by Nicole Pech, Frank Meyer, Hans Lippert, Thomas Manger, Christine Stroh

“…The aim of this study was to investigate patient outcomes and nutritional deficiencies following sleeve gastrectomy (SG) during a follow-up of two years. …”
Get full text

Impact on Yield, Biomass, Mineral Profile, pH, and Electrical Conductivity of Cherry Tomato Fruit Using a Nutrient Solution and a Silicon-Based Organomineral Fertilizer by Jesus Bautista, Fanny Hernández-Mendoza, Víctor García-Gaytán

“…Cherry tomato “Atomic Grape” belongs to the Solanaceae family, an important species due to its economic value and high nutritional content. The impact on performance, weight, and nutritional profile of root, stem/branches, and leaves using the nutrient solution (NS), alone or combined with an organomineral fertilizer (F), whether granulated or in powder form was evaluated: NS, NS + F-granulated, and NS + F-powder. …”
Get full text

Forskolin Inhibits Lipopolysaccharide-Induced Modulation of MCP-1 and GPR120 in 3T3-L1 Adipocytes through an Inhibition of NFκB by Jeanne Durendale Chiadak, Tatjana Arsenijevic, Kevin Verstrepen, Françoise Gregoire, Nargis Bolaky, Valérie Delforge, Véronique Flamand, Jason Perret, Christine Delporte

Get full text

Correlation of macronutrient and micronutrient intake with anemia status in pulmonary tuberculosis patients at namorambe community health center by Aritonang Evawany Yunita, Manalu Sarah Patumona, Manalu Samuel MH

“…Cure of TB disease is also supported by the health status of TB patients which cannot be separated from nutritional status which is influenced by food consumption, both macro and nutritional nutrients. micronutrients. …”
Get full text

Lipid mediators in post-mortem brain samples from patients with Alzheimer's disease: A systematic review by Aidan D. Tyrrell, Giulia Cisbani, Mackenzie E. Smith, Chuck T. Chen, Yue-Tong Chen, Raphael Chouinard-Watkins, Kathryn E. Hopperton, Ameer Y. Taha, Richard P. Bazinet

Get full text

Hubungan Status Gizi dengan Status Sosial Ekonomi Keluarga Murid Sekolah Dasar di Daerah Pusat dan Pinggiran Kota Padang Lisbet Rimelfhi Sebataraja, by Lisbet Rimelfhi Sebataraja, Fadil Oenzil, Asterina .

“…The results were obtained nutritional status in the city center with good socioeconomic level of 84.2% obtained a good nutritional status and 6% malnutrition, while families with lower socioeconomic levels obtained 15.7% of good nutritional status and 0% malnutrition. …”
Get full text

Modifiable lifestyle factors are associated with lower pain levels in adults with knee osteoarthritis by A Erin Connelly, Amy J Tucker, Laima S Kott, Amanda J Wright, Alison M Duncan

Get full text

Corrigendum to “Determination of optimal dietary calcium levels under different sources of zinc in Jing tint 6 layer chicks from 15 to 42 d of age” [Poultry Science volume 103 (202... by Chengyan Gong, Hongpeng Shi, Shuan Liu, Xinyi Gao, Shoujun Zhang, Hao Liu, Xin Liu, Rui Li, Dan Wan

Get full text

Purslane: The Reigning Champion of Vitamins A and E among Vegetables and a Potential Crop for Home Gardens by Xueyan Zhang, Mary Dixon, Guodong Liu

“… Purslane is often labeled as a noxious weed in Florida; however, this seemingly pesky plant is perceived as a nutritional powerhouse in Asia and other continents. …”
Get full text

By-Products of the Babassu Agribusiness for Ruminant Diets by Ygor Nascimento Portela, Danrley Martins Bandeira, Daniele de Jesus Ferreira, Henrique Nunes Parente, Michelle de Oliveira Maia Parente, Ivo Alexandre Leme da Cunha, Glayciane Costa Gois, Fleming Sena Campos, Francisca Claudia da Silva de Sousa, Luana Milena Pinheiro Rodrigues, Jessica Maria de Sousa Oliveira, Anderson de Moura Zanine

“…The use of babassu agro-industrial residues in animal feed, in addition to being an economic option of great importance in reducing the environmental impact in regions of the Brazilian Cerrado, provides the production of good quality foods of animal origin due to its nutritional characteristics. However, information related to the nutritional components of babassu by-industrial residues has not yet been sufficiently explored. …”
Get full text

How to Measure Body Condition Score in Florida Beef Cattle by Matthew J. Hersom, Todd A. Thrift

“… Body condition score (BCS) is both a good indicator of the past nutritional status of a cow and a way to determine future nutritional needs. …”
Get full text