Suggested Topics within your search.
Suggested Topics within your search.
- Nutrition 9
- Biochemistry 3
- Diet therapy 3
- Medical economics 3
- methods 3
- Animal nutrition 2
- Chemistry, Clinical 2
- Diet Therapy 2
- Drug Therapy 2
- Food 2
- Health 2
- Health and Fitness 2
- Health and hygiene 2
- Metabolism 2
- Nursing 2
- Nursing Assessment 2
- Pharmaceutical Preparations 2
- Pharmacology 2
- Physiology 2
- Women 2
- administration & dosage 2
- Adolescence 1
- Agriculture and state 1
- Anatomy 1
- Biochemical Phenomena 1
- Climate Change 1
- Clinical Chemistry Tests 1
- Clinical chemistry 1
- Congresses 1
- Cooking 1
-
7661
Long-term trends in the prevalence of cardiovascular-kidney-metabolic syndrome in South Korea, 2011–2021: a representative longitudinal serial studyResearch in context
Published 2025-02-01“…Methods: This nationwide, cross-sectional study analyzed data from 61,106 Korean adults aged ≥20 years using the Korea National Health and Nutrition Examination Survey from 2011 to 2021. CKM syndrome was defined using the PREVENT equations, categorizing individuals into five stages (0–4). …”
Get full text
Article -
7662
-
7663
Possible scenarios of sustainable supply chain in dairy industry with future research approach
Published 2024-09-01“…Studies in the field of dairy industries show that despite its great importance, this industry is facing global challenges such as climate change, diversity of nutrition for the growing population, ensuring food security and reducing social and environmental effects in the use of limited resources. …”
Get full text
Article -
7664
Designing and explaining the improvement model of women's employability capacity with emphasis on the 7th development plan
Published 2025-02-01“…Examining the causes of this difference in underdeveloped countries shows that in developed countries, most of this difference is caused by the level of employment and wages, while in underdeveloped countries, in addition to the differences related to the labor market, differences in education, health and Nutrition is also observed (Najirad et al, 2003). The general policies of the 7th Development Plan are priority of economic progress combined with justice. …”
Get full text
Article -
7665
Global burden of metabolic dysfunction-associated steatotic liver disease, 2010 to 2021
Published 2025-03-01Get full text
Article -
7666
-
7667
Korelasi Status Nutrisi dengan Tingkat Kadar Hemoglobin Darah pada Anak Usia Sekolah Dasar Markidam di Desa Cilame Kabupaten Bandung
Published 2023-07-01“…Malnutrition caused by nutritional deficiencies can affect the decrease in hemoglobin levels or anemia. …”
Get full text
Article -
7668
The Naples Score: Can it Outperform Existing Scores in Predicting Gastric Cancer Mortality?
Published 2024-10-01“…Accurate assessment of nutritional status is essential for risk stratification and improving patient outcomes. …”
Get full text
Article -
7669
COMPARATIVE EFFECTS OF NITROGEN-BASED AND NON-NITROGEN-BASED SUBSTRATES ON THE PROXIMATE CONTENTS OF Pleurotus SPECIES
Published 2025-01-01“… Pleurotus species are edible mushrooms valued for their nutritional and medicinal properties. This study investigated the comparative effects of nitrogen-based substrates and non-nitrogen-based substrates on the nutritional profile of Pleurotus spp. …”
Get full text
Article -
7670
Clinical round: 27 year old patient with initially diagnosed Crohn's disease and severe protein and energy deficiency
Published 2018-08-01“…To demonstrate the course of inflammatory and sclerosing variant of the Crohn’s disease, complicated by severe nutritional failure. Nonetheless good therapeutic response was achieved at combined anti-cytokine therapy with immunosuppressive drugs and adequate nutritional support. …”
Get full text
Article -
7671
The gut microbiota predicts and time-restricted feeding delays experimental colitis
Published 2025-12-01Get full text
Article -
7672
Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
Published 2024-01-01“…Rapid changes in dietary patterns and lifestyles with the industrialization and globalisation have led to the escalating incidence of chronic diseases, which has paved the way to greater interest in dietary changes regarding nutritional status and health benefits. Composite flour is a combination of wheat and non-wheat flours or exclusively non-wheat flour with improved nutritional value, therapeutic properties and functional characteristics. …”
Get full text
Article -
7673
Impact of non-cancer related malnutrition on bone metabolism
Published 2024-06-01“…Malnutrition, defined as an imbalanced nutritional intake due to different causes, still represents an open issue for clinicians. …”
Get full text
Article -
7674
-
7675
Healthy Eating: Improving Your Convenience Foods
Published 2012-05-01“…Convenience foods offer many benefits, but they generally have a low nutritional quality compared to other foods. You can improve the nutritional quality by adding vegetables, fruit, and/or meat and meat alternatives. …”
Get full text
Article -
7676
Healthy Eating: Improving Your Convenience Foods
Published 2012-05-01“…Convenience foods offer many benefits, but they generally have a low nutritional quality compared to other foods. You can improve the nutritional quality by adding vegetables, fruit, and/or meat and meat alternatives. …”
Get full text
Article -
7677
Hubungan Status Gizi dengan Perkembangan Psikomotorik Balita di Wilayah Kerja Puskesmas Lapai Padang Tahun 2014
Published 2016-08-01“…There is a significant relationship between the nutritional status and psychomotor development. More attention especially from parents to keep the nutritional needs of toddlers and health professionals improve the nutritional health services.…”
Get full text
Article -
7678
Feruloyl-amides as natural antimicrobials for crop and food protection
Published 2025-01-01Get full text
Article -
7679
-
7680
Malnutrition Is Associated with Diabetic Retinopathy in Patients with Type 2 Diabetes
Published 2023-01-01“…Four malnutrition assessment tools: Global Leadership Initiative on Malnutrition (GLIM) criteria, controlling nutritional status (CONUT), nutritional risk index (NRI), and prognostic nutritional index (PNI), were applied to assess the nutritional status of the study population. …”
Get full text
Article