Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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The influence of maternal gestational weight gain on adverse perinatal outcomes by Qingshan Yan, Qingshan Yan, Wenya Cai, Wenya Cai, Yong Guo

“…Therefore, it is recommended to strengthen the monitoring of weight changes during pregnancy in women of childbearing age, guide nutritional management during pregnancy, and keep GWG within a reasonable range to prevent adverse outcomes for mothers and infants.…”
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Feed resources, feeding system and feed balance of dairy cattle in Chencha District, Southern Ethiopia by Kechero Yisehak, Kore Adane

“…To address these issues, alternative feed production technologies should be implemented, such as farmers practising forage development on their own crop land and collecting crop residues during crop harvesting times and storing them under shed; the nutritive value of different types of fodder trees and shrubs should be further determined in the future and feed storage methods, particularly hay and silage, should be used when there are an abundance of feed resources available.…”
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The growth rate of Nile tilapia Oreochromis niloticus fry fed on fermented Lemna sp. meal by Rita Rostika, Yuli Andriani, Arthur Henry Abram, Apriana Vinasyiam

“…The parameters observed were the nutritional composition of LFM, daily growth rate (DGR), feed conversion ratio (FCR), survival rate (SR), and water quality. …”
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Soluble fibres modulate dough rheology and gluten structure via hydrogen bond density and Flory-Huggins water interaction parameter by Stefano Renzetti, Lisa Lambertini, Helene C.M. Mocking-Bode, Ruud G.M. van der Sman

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Knowledge, attitude, and practice of beef providers and consumers regarding microbial safety measures along the supply chain in Mizan-Aman, southwest Ethiopia by Girma Mamo Zegene, Seblework Mekonen Shegen, Seid Tiku Mereta

“…Background: Beef meat is the widely consumed, and offers diverse nutritional value, despite health risks due to unsafe handling throughout the supply chain. …”
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Harnessing Internet Search Data as a Potential Tool for Medical Diagnosis: Literature Review by Gregory J Downing, Lucas M Tramontozzi, Jackson Garcia, Emma Villanueva

“…ObjectiveWe aimed to explore the potential and challenges of using internet search data in medical diagnosis, with a specific focus on diseases and conditions such as cancer, cardiovascular disease, mental and behavioral health, neurodegenerative disorders, and nutritional and metabolic diseases. We examined ethical, technical, and policy considerations while assessing the current state of research, identifying gaps and limitations, and proposing future research directions to advance this emerging field. …”
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Factors associated with malnutrition inflammation score among hemodialysis patients: A cross-sectional investigation in tertiary care hospital, Palestine. by Zakaria Hamdan, Zaher Nazzal, Fatima Masoud Al-Amouri, Sanaa Ishtayah, Sarah Sammoudi, Lawra Bsharat, Manal Badrasawi

“…It also necessitates targeted intervention to address these risk factors and improve nutritional status and the overall health outcomes of HD patients.…”
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Associations between Tissue Visfatin/Nicotinamide, Phosphoribosyltransferase (Nampt), Retinol Binding Protein-4, and Vaspin Concentrations and Insulin Resistance in Morbidly Obese... by Zeynep Goktas, Shannon Owens, Mallory Boylan, David Syn, Chwan-Li Shen, Debra B. Reed, Susan San Francisco, Shu Wang

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Impact of Early versus Late Referral to Nephrologists on Outcomes of Chronic Kidney Disease Patients in Northern India by Manoj Dhanorkar, Narayan Prasad, Ravi Kushwaha, Manas Behera, Dharmendra Bhaduaria, Monika Yaccha, Manas Patel, Anupama Kaul

“…The CKD-MBD parameters, hemoglobin, and nutritional parameters were worse in LR. Only a few patients had AVF, and the majority required emergency dialysis in the LR group. …”
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Effects of dietary digestible lysine levels in breeding Japanese quails on productive and reproductive performance, egg quality, blood metabolites and immune responses by Mohammad Amin Omary, Heydar Zarghi, Ahmad Hassanabadi

“…A basal diet was formulated to meet nutritional requirements of breeding quails except dLys. …”
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Development of Predictive Models for Progression from Diabetic Kidney Disease to End-Stage Renal Disease in Type 2 Diabetes Mellitus: A Retrospective Cohort Study by Hu H, Mu X, Zhao S, Yang M, Zhou H

“…Time-dependent receiver operating characteristic (ROC) was used to evaluate prediction performance, and the area under the curve (AUC) was calculated to assess the model’s accuracy.Results: The Cox regression model developed for the 555 patients clinically diagnosed with DKD identified 5 predictors (body mass index (BMI), estimated glomerular filtration rate (eGFR), 24-hour urinary total protein (UTP), systemic immune-inflammatory index (SII), and controlling nutritional status (CONUT), whereas the Competing risks model included 4 predictors (BMI, eGFR, UTP, CONUT). …”
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Sociocultural and Socioeconomic Influences on Type 2 Diabetes Risk in Overweight/Obese African-American and Latino-American Children and Adolescents by Rebecca E. Hasson, Tanja C. Adam, Jay Pearson, Jaimie N. Davis, Donna Spruijt-Metz, Michael I. Goran

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The Use of Novel Alginate Capsules in a Monitoring System for <i>Drosophila suzukii</i> in a Cherry Orchard in the Region of La Araucanía, Chile by Marcelo Lizama, Fernando Manuel Alves-Santos, Luis Manuel Navas-Gracia, Daniel Martínez-Cisterna, Cristian Medina, Ramón Rebolledo, Manuel Chacón-Fuentes, Leonardo Bardehle

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Plant genetic resources in India: management and utilization by K. Singh, K. Gupta, V. Tyagi, S. Rajkumar

“…Plant genetic resources (PGR) are the foundation of agriculture as well as food and nutritional security. The ICAR-NBPGR is the nodal institution at national level for management of PGR in India under the umbrella of Indian Council of Agricultural Research (ICAR), New Delhi. …”
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Effect of Cooking Oil on the Fatty Acid Profile of Beef Sausage Fortified with Edible Deboned Meat Waste by Babatunde O. Alao, Andrew B. Falowo, Elizabeth Bosede Aladejana

“…Application of cooking oil during thermal processing can influence the nutritional qualities of meat products during consumption. …”
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Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in <i>Corynebacterium glutamicum</i> by Long Pan, Yihang Chen, Aimei Liao, Yinchen Hou, Jihong Huang

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Comparison of the Efficiency of Lepidium sativum, Ficus carica, and Punica granatum Methanolic Extracts in Relieving Hyperglycemia and Hyperlipidemia of Streptozotocin-Induced Diab... by Shimaa Ramadan, Amany Mohamed Hegab, Yahya S. Al-Awthan, Mohammed Ali Al-Duais, Ahmed A. Tayel, Mahmoud A. Al-Saman

“…All of the rats were fed on ordinary diet with nutritional pellets and were given water ad libitum. …”
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Comparative Study of Vitamin C Concentration in Boiled and Roasted Gonja. by Birungi, Alido

“…Gonja is a banana whose consumption for vitamin C and other nutritional benefits has risen in Uganda today. Unfortunately, the bananas (Gonja) fruits are mostly consumed cooked or roasted which reduces the concentration of vitamin C in them. …”
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An Assessment of The Contribution of Community Social Support System in Promoting to the Wellbeing of the Elderly in Hamurwa Sub-County. by Atuheire, Enid

“…It aimed to assess how housing support, health support, and nutritional support contribute to the well-being of elderly residents. …”
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