Showing 7,541 - 7,560 results of 9,489 for search '"nutrition"', query time: 0.09s Refine Results
  1. 7541
  2. 7542
  3. 7543

    Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses by Arturo Macias Franco, Aghata E.M. Silva, Tio Brody, Graham Holton, Macy Rockwell, Nelcino F. De Paula, Leilson R. Bezerra, Mozart A. Fonseca

    Published 2025-01-01
    “…Alternative feedstuffs offer a cost-effective and sustainable option for livestock nutrition, playing a crucial role in niche market development. …”
    Get full text
    Article
  4. 7544
  5. 7545

    The Effect of Wheat Residues and Vermicompost on the Quality Characteristics of Corn (Zea mays L.) Forage and Soil Fertility by Hasanali Pooresmaeil, Mehdi Dahmradeh, Ahmad Ghanbari

    Published 2025-09-01
    “…One of the most important effective factors in sustainable agriculture is plant nutrition, which uses nutrients in the soil. Sustainable production requires efficient and effective use of on-farm resources such as plant residues after harvest. …”
    Get full text
    Article
  6. 7546
  7. 7547
  8. 7548
  9. 7549
  10. 7550
  11. 7551

    The impact of oxidative balance on all-cause and cause-specific mortality in US adults and cancer survivors: evidence from NHANES 2001–2018 by Juan Wu, Yingdong Han, Menghui Yao, He Zhao, Zhikai Li, Tiange Xie, Yun Zhang, Xuejun Zeng

    Published 2025-01-01
    “…Methods This study included 37,317 adults (52% female) from the National Health and Nutrition Examination Survey (2001–2018). OBS was calculated based on antioxidant and pro-oxidant exposures and categorized into quartiles. …”
    Get full text
    Article
  12. 7552
  13. 7553
  14. 7554
  15. 7555
  16. 7556

    Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development by Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu

    Published 2024-07-01
    “…This review provided a new perspective on exploring and explaining the nutrition of bitter foods, revealing the relationship between the functions of bitter contributors from food and T2Rs. …”
    Get full text
    Article
  17. 7557

    Association between stroke and fracture and the mediating role of depression: a cross-sectional study from NHANES 2017 to 2020 by Yuqin Dan, Xuewen Pei, Danghan Xu, Zhaoxi Liu, Yuqi Wang, Meng Yin, Li Li, Gongchang Yu, Gongchang Yu

    Published 2025-02-01
    “…This study aims to clarify the intricate relationships among stroke, depressive symptoms, and fracture risk, potentially informing more holistic clinical strategies.MethodsUtilizing the most recent data from the National Health and Nutrition Examination Survey (NHANES, 2017 to 2020), this study encompassed 4,979 valid samples. …”
    Get full text
    Article
  18. 7558
  19. 7559

    Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

    Published 2025-02-01
    “…This study used data from the Korea National Health and Nutrition Examination Survey (KNHANES) from 1998 to 2022, classifying food into four NOVA groups. …”
    Get full text
    Article
  20. 7560