Faktor Risiko dan Faktor Pencetus yang Mempengaruhi Kejadian Asma pada Anak di RSUP Dr. M. Djamil Padang by Isnaniyah Usman, Eva Chundrayetti, Oea Khairsyaf

“…Some of these risk are gender, age, history of atopy, food, climate change, activity, weight of birth, nutritional status, breastfeeding and dust. The objective of this study was to determine the risk factors and inducer that affect the incidence of asthma in children at the hospital of Dr. …”
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Production of Arthrospira platensis algae to increase production efficiency and enhance immune system of grass carp, Ctenopharyngodon idella against Aeromonas hydrophila by Hossein Adineh

“…Among the various species of Spirulina, the blue green algae, Spirulina platensis has drawn more attention because it shows a high nutritional content characterized by 70% protein content and by the presence of minerals, vitamins, amino acids, essential fatty acids, etc. …”
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Occurrence and diagnostic of intermittent shedding of Staphylococcus aureus in bovine mammary infection by Lena Mues, Nicole Kemper, Julia Anna Blumenberg

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Phytochemical Screening, Polyphenols Content, Antioxidant Power, and Antibacterial Activity of Herniaria hirsuta from Morocco by Kenza Ammor, Dalila Bousta, Sanae Jennan, Bahia Bennani, Abdellah Chaqroune, Fatima Mahjoubi

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Children's Use of Electronic Games: Choices of Game Mode and Challenge Levels by Cindy H. P. Sit, Jessica W. K. Lam, Thomas L. McKenzie

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Characteristics of Suppressor Macrophages Induced by Mycobacterial and Protozoal Infections in relation to Alternatively Activated M2 Macrophages by Haruaki Tomioka, Yutaka Tatano, Win Win Maw, Chiaki Sano, Yuichi Kanehiro, Toshiaki Shimizu

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Microbial and Physicochemical Dynamics of Kocho, Fermented Food from Enset by Dereba Workineh Seboka, Abay Tabor Bejiga, Debela Jufar Turunesh, Andualem Arimo Turito, Abayeneh Girma

“…Microorganisms play a significant role in kocho fermentation to enhance its nutritional quality, improve sensory properties, and reduce spoilage and disease-causing agents. …”
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Identification of the BBX gene family in blueberry at different chromosome ploidy levels and fruit development and response under stress by Yujian Xue, Jiazhuo Chen, Jia Hao, Xiaoyu Bao, Luodan Kuang, Dong Zhang, Chengwen Zong

“…Abstract Background Blueberry (Vaccinium spp.) fruits are rich in flavonoids such as anthocyanins and have a high nutritional value. The zinc finger protein transcription factor B-box (BBX) plays important roles in plant growth and development, hormone response, abiotic stress, and anthocyanin accumulation. …”
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Growth performance and meat quality of medium-growing chickens fed with live black soldier fly larvae by Cristina Tognoli, Sara Bellezza Oddon, Luisa Zaniboni, Ilaria Biasato, Niko Gioacchino Zeni, Manuela Renna, Laura Gasco, Stefano Paolo Marelli, Annalaura Lopez, Achille Schiavone

“…The proportion of lauric acid (C12:0) and myristic acid (C14:0) were significantly higher (p < 0.001) in BSFL10 and BSFL20 in comparison to CTRL group. Although the nutritional value index and the total essential fatty acids did not show significant differences among the experimental groups. …”
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Evaluation of risk factors associated with fragility fractures and recommendations to optimise bone health in children with long-term neurological condition by Xue Yi Jessica Leow, Jonathan Tian Ci Tan, Tong Hong Yeo, Kenneth Pak Leung Wong, Arjandas Mahadev, Bixia Ang, Rashida Farhad Vasanwala, Zhi Min Ng

“…Risk factors identified were limited ambulation and compromised nutritional status associated with feeding difficulty. …”
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Effect of non-pharmacological interventions for overweight/obese women with polycystic ovary syndrome on ovulation and pregnancy outcomes: a protocol for a systematic review and ne... by Juan Li, Jie Yang, Fan-rong Liang, Jun Zhou, Gui-Xing Xu, Han Yang, Yan-qun Xiao, Jia-jia Liu, Zhi-yong Xiao, Xiao-yan Zheng, Li-ying Liu, Zheng Yu

“…Non-pharmacological interventions used for the management of infertility include lifestyle interventions, acupuncture therapies and nutritional supplements. These interventions have been reported to be beneficial in alleviating infertility among overweight women with PCOS. …”
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Regulation of Pear Fruit Quality: A Review Based on Chinese Pear Varieties by Ying Zhang, Yudou Cheng, Yuru Ma, Junfeng Guan, Hao Zhang

“…Internal quality traits refer to the nutritional value of fruits, which largely determine their flavor and palatability. …”
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Alternative feed resources in the era of climate change: A review by Taiwo K Ojediran, Olajide S Olofintuyi, Temitope J Ojediran

“…Each alternative feed resource is examined in terms of its nutritional value, environmental benefits, and potential challenges to adoption. …”
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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

“…The Protocols based on the Brazilian Dietary Guidelines for Individual Dietary Advice are standardized clinical tools to support healthcare professionals (nutritionists or not) in giving nutritional advice during individual appointments to various life stages. …”
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Guinea grass (Megathyrsus maximus) agronomic performances in mixed cultivation using irrigation condition, North-Western Ethiopia. by Mihret Anteneh Wolele, Fentahun Meheret Zeleke, Yeshambel Mekuriaw Chekol, Bimrew Asmare Limenih, Zemenu Birhan Zegeye

“…However, harvesting at 90 days (11.48% of crude protein) resulted in the optimum nutritional contents. Therefore, in the area with irrigation facilities at midland agroecology, a planting space of 40 cm and a harvesting time of 90 days could be suggested through irrigation application in the study area and similar agro-ecologies.…”
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Clinical-surgical characterization of patients with acute pancreatitis. Cienfuegos, 2018- 2020 by Jorge Luis Estepa Ramos, Tahiluma Santana Pedraza, Jorge Luis Estepa Pérez, Yudis Acea Paredes, Roberto Pérez García

“…It should be classified early with severity scales to establish adequate management that allows comprehensive treatment, from advanced support in the intensive care unit to nutritional and surgical treatment.</p>…”
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Prevalence of Parasitosis in Elderly residents and Workers of Institutions of Long Permanence in the Metropolitan Region of Porto Alegre and the Mountain Region of Rio Grande do... by Anne Brandolt Larré, Camila Duarte Bürgie, Paula Engroff, Geraldo Attilo De Carli

“…Despite enteroparasites compromise the nutritional status of the elderly and health care quality in general, studies addressing the occurrence and prevention of intestinal parasites in this population segment are scarce. …”
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Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe by V. P. Masaka, N. Ndlovu, R. S. Tshalibe, T. C. Mhande, T. Z. Jombo

“…Peanuts and peanut butter play an important role nutritionally in improving the diets of individuals in many parts of Africa, especially in the fight against child malnutrition. …”
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Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota by Elizabeth Goya-Jorge, Pauline Bondue, Irma Gonza, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Joël Pincemail, Patrice Chiap, Jeoffrey Christyn de Ribaucourt, Fabienne Crahay, Véronique Delcenserie

“…Triphala is a wildly used nutritional and phytotherapeutic formulation combining three dry fruits (Terminalia bellirica, Terminalia chebula and Emblica officinalis). …”
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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source by Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn

“…Ergosterol was used as a biomarker to monitor the amount of fungal content. Conclusion The nutritional value of agro-industrial side streams such as apple pomace can be upcycled by biotransformation with basidiomycetes.…”
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