The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil by Firhani Anggriani, Abdul Rohman, Ronny Martien

“…Fish is a product with high nutritional content, and the development of fish oil has made it easier for consumers to consume. …”
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Effect of various natural feed on the growth and survival of Tinfoil barb larvae as local fisheries (Barbonymus schwanenfeldii) by Melanie Kavinta, Afriani Sari, Djamani Rianjuanda

“…Natural feed is needed to improve larvae growth, because of high nutritional value; appropriate size for the larvae's mouth opening; attracts the attention of fish and is easily digested by the larvae. …”
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Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices by Liliana Zura-Bravo, Roberto Lemus-Mondaca, Jaime Ortiz, Marcos Flores, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Klaudia Masztalerz

“…Abstract Humboldt squid (Dosidicus gigas) is the most abundant cephalopod in the fishing industry, and its high nutritional and organoleptic properties make it a go-to food product for consumers. …”
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A Case of Tuberculous Spondylitis in Child with Undernourish by Erli Meichory Viorika, Finny Fitry Yani, Roni Eka Sahputra

“…There was no BCG scar. Impression nutritional status was undernourished. There was fixed palpable mass at back size about 5x4x5 cm, hard, no fluctuations, no rebound tenderness. …”
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A geometric morphometric approach for detecting different reproductive stages of a free-ranging killer whale Orcinus orca population by Chloe V. Robinson, Brittany C. Visona-Kelly

“…This non-invasive approach allows for body condition assessments, including nutritional and reproductive health. Yet, existing methods of image analysis are time-consuming and lack the granularity to determine early-stage pregnancies and miscarriage rates. …”
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Gluten-free instant noodles based on mocaf flour by Ariani Dini, Rahayu Novita Herawati Ervika, Nurhayati Rifa, Angwar Mukhamad

“…The most favorable formula was analyzed for its nutritional content. Each treatment was set in duplicates, while analyses were performed in three replicates. …”
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The Predictive and Prognostic Factors in Patients with Gastric Cancer Accompanied by Gastric Outlet Obstruction by Hongliang Zu, Huiling Wang, Chunfeng Li, Wendian Zhu, Yingwei Xue

“…The patients with distal gastric cancer with GOO generally presented more aggressive pathologic features, a poorer nutritional status, more duodenal infiltration, and peritoneal dissemination than those with cancer without GOO. …”
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Deteksi Bakteri Patogen Pada Daging Ayam Broiler Sebagai Skrining Foodborne Diseases Di Kabupaten Jember by Enny Suswati, Supangat Supangat, Alya Wafaul Lutfadaturroifa, Dava Rizky Pratama

“…Chicken meat is a source of animal protein that is very popular because of its high nutritional value, easy to obtain and cheap. However, as production increases, certain drugs and feed additives become essential for disease prevention, treatment, and growth promotion. …”
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Transcriptional engineering for value enhancement of oilseed crops: a forward perspective by Charli Kaushal, Mahak Sachdev, Mansi Parekh, Harini Gowrishankar, Mukesh Jain, Subramanian Sankaranarayanan, Bhuvan Pathak

“…Advances in genome editing tools like CRISPR/Cas9 offer precise genetic modifications, targeting transcription factors and binding sites to enhance desirable traits, such as the nutritional profile and chemical composition of fatty acids. …”
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Global review of zucchini (Cucurbita pepo) pollination: research approaches, distribution of pollinators and knowledge gaps by Isabelle Cristina Santos Magalhães, Gerlayne Teixeira de Souza, Marcelo da Rocha Souza, Isabella Hevely Silva Torquato, André Maurício Melo dos Santos, Cibele Cardoso Castro

“…The main knowledge gaps are (1) the determination of which native, manageable pollinators are efficient for maximum zucchini production, (2) the investigation of how pollination influence fruit nutritional composition and seed quality, and (3) the identification of pollinators to the species level.…”
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Risk Factors Related to Low Birth Weight in Cienfuegos Municipality by Juan Rafael Zerquera Rodriguez, Yusimi Cabada Martínez, Delia Zerquera Rodríguez, Hilda María María Delgado Acosta

“…In addition to the socio-demographic characteristics, the nutritional state, numbers of pregnancies, heavy profit during pregnancy, age, toxic habits and diseases correlated to pregnancy were analyzed.…”
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The preparation of complementary food for breastmilk after the earthquake in Malampah, Pasaman Districts, West Sumatra Province in 2022 by Lestari Dya Mulya, Masnadi Nice Rachmawati

“…Implementing regular supplemental feeding techniques in catastrophe settings is a crucial strategy for improving children’s nutritional condition. This paper is based on several literature studies that refer to several literatures. …”
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Perceptions of Poultry Farmers on the Use of Growth Enhancers in Poultry Production in Rivers State, Nigeria by Favour Alapu, Angela Emodi

“… Proper feeding of domesticated animals is necessary in other to meet the nutritional needs of a growing human population. The study examined the perceptions of poultry farmers on the use of growth enhancers in poultry production in Rivers State, Nigeria. …”
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Underutilized and neglected crop species and their role in enhancing household food security amid climate change, Wolaita Zone, Ethiopia by Dessalegn Shiferaw Yesuph, Dabalke Dabala Dalka, Masresha Tadesse Baye

“…Neglected and underutilized crop species (NUCS) are those that have been largely overlooked in mainstream agriculture, despite their potential to contribute to food security, nutritional diversity, and resilience to climate change. …”
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Identification of the Pathogens and Laboratory Bioactivity Determination of the Rot Disease of Kiwifruit (Actinidia spp.) by Yanling Ren, Tao Wang, Jian Tang, Yingjie Jiang, Yaxin Huang, Chengping Zhang, Jing Peng, Juan Wang, Shanshan Wang, Jing Wang

“…Kiwifruit is an important economic crop in the world today with a high nutritional value. It can cause huge damage by causing kiwifruit rot disease; however, at present, the control methods for this disease are limited. …”
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Inflammation, Oxidative Stress, and Antioxidants Contribute to Selected Sleep Quality and Cardiometabolic Health Relationships: A Cross-Sectional Study by Thirumagal Kanagasabai, Chris I. Ardern

“…Cross-sectional data from the US National Health and Nutritional Examination Survey 2005-06 (≥20 y; N=2,072) was used. …”
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Childhood Mortality: Trends and Determinants in Ethiopia from 1990 to 2015—A Systematic Review by Yohannes Mehretie Adinew, Senafikish Amsalu Feleke, Zelalem Birhanu Mengesha, Shimelash Bitew Workie

“…Parental sociodemographic, socioeconomic, and behavioral variables and nutritional, environmental, and sanitary factors have been identified to affect child survival. …”
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Coronary Calcium Scoring and Cardiovascular Risk in Patients with Type 2 Diabetes Mellitus by Belkis Mercedes Vicente Sánchez, Gisela Zerquera Trujillo, Felix R. Jorrín Román, Lázaro E. de la Cruz Avilez, Elodia M. Rivas Alpízar

“…Variables studied: age, sex, nutritional assessment, illness duration, history of hypertension, hyperlipidemia and smoking. …”
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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

“…It recommended adopting oven-drying for improved consistency in cyanide reduction and suggested further research into optimizing drying methods for different cassava varieties and assessing additional nutritional impacts.…”
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Malnutrition Amongst HIV Adult Patients in Selected Hospitals of Bushenyi District in Southwestern Uganda. by Odwee, Ambrose, Keneth Iceland, Kasozi, Acup, Christine Amongi, Kyamanywa, Patrick, Ssebuufu, Robinson, Obura, Richard, Agaba, Jude B., Makeri, Danladi, Kirimuhuzya, Claude, Sasirabo, Olivia, Bamaiyi, Pwaveno H.

“…Methods: A cross-sectional study amongst 253 HIV patients in Bushenyi district assessed their nutritional status using the body mass index (BMI) and mid-upper arm circumference (MUAC), and a questionnaire was used to identify major risk factors. …”
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