Potential Role of ANGPTL4 in the Cross Talk between Metabolism and Cancer through PPAR Signaling Pathway by Laura La Paglia, Angela Listì, Stefano Caruso, Valeria Amodeo, Francesco Passiglia, Viviana Bazan, Daniele Fanale

“…The transcriptional regulation of ANGPTL4 can be modulated by several transcription factors, including PPARα, PPARβ/δ, PPARγ, and HIF-1α, and nutritional and hormonal conditions. Several studies showed that high levels of ANGPTL4 are associated with poor prognosis in patients with various solid tumors, suggesting an important role in cancer onset and progression, metastasis, and anoikis resistance. …”
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Higher Oxygen Content Affects Rabbit Meat’s Quality and Fatty Acid Profile in a Modified Atmosphere by Joanna Składanowska-Baryza, Dominik Kmiecik, Magdalena Rudzińska, Annalisa Vissio, Anna Grygier, Agnieszka Ludwiczak, Marek Stanisz

“…The ratio of n-6/n-3, PUFA/SFA, AI, and TI indexes, which indicate a higher nutritional quality of fat, varied only with storage time without being affected by the gas mixture (P>0.05). …”
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Comparative Study of Antioxidant Status in Androgenic Embryos of Aesculus hippocastanum and Aesculus flava by Dubravka Štajner, Boris M. Popović, Dušica Ćalić, Marijana Štajner

“…Androgenic embryos of both species had low amount of antioxidants due to controlled in vitro environmental conditions (T, photoperiod, humidity, nutritive factors, and pathogen-free). Our results confirmed that we found optimal in vitro conditions for producing androgenic embryos of both Aesculus species. …”
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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

“…Olive oil has unique organoleptic attributes and its consumption is associated with nutritional and health benefits, which are mainly related to its rich composition in phenolic and volatile compounds. …”
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Undernutrition and Its Correlates among Children of 3–9 Years of Age Residing in Slum Areas of Bhubaneswar, India by Ansuman Panigrahi, Sai Chandan Das

“…Thus, a multipronged approach is needed such as giving priority to improve education for slum community especially for women, creating awareness regarding benefits of early initiation of breastfeeding, small family size, and proper storage of drinking water, and providing toilet facility in slum households which could improve the nutritional status of slum children.…”
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Delayed Chylothorax during Treatment of Follicular Lymphoma with a Malignant Pleural Effusion by Chigozirim N. Ekeke, Ernest G. Chan, James D. Luketich, Rajeev Dhupar

“…Chemotherapy, fluid management, and nutritional support allowed this to resolve over the course of ninety days from diagnosis. …”
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Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture by Andriani Yuli, Iskandar, Pratama Rusky I., Dwi Cahya Muhamad, Prima Mochamad Galuh N.

“…Restaurant waste, containing 10.89% protein, 9.70% fat, 0.39% phosphorus, and 0.08% calcium and 9.13% crude fiber, was fermented to enhance its nutritional value and determine its potential as a cost-effective feed ingredient. …”
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Palmitoylethanolamide, a Natural Retinoprotectant: Its Putative Relevance for the Treatment of Glaucoma and Diabetic Retinopathy by Jan M. Keppel Hesselink, Ciro Costagliola, Josiane Fakhry, David J. Kopsky

“…These products are notified in Italy for the nutritional support in glaucoma and neuroinflammation. …”
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Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

“…To investigate the effect of milling equipment on the quality of whole wheat flour, four whole wheat flours with similar average particle sizes were obtained by direct crushing methods (hammer cyclone mill, gear mill, and low-temperature impact mill) and back addition method (Chopin mill), and their nutritional compositions, polyphenol contents, damaged starch contents, and gelatinization properties were evaluated. …”
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Identification and Pathogenicity of Causal Agents of Apple Canker Disease in Kazakhstan by Zhanar Tulegenova, Ulbike Amanbayeva, Aida M. Shalabayeva, Dina Yelyubayeva, Alikhan Zhaxylykov, Rabiga Uakhit, Ainura Smagulova, Vladimir Kiyan, Kazbek Dyussembayev, Gulzhamal Mukiyanova

“…Apples are widely consumed by people all over the world due to their taste and nutritional value. However, apple trees are prone to various environmental stresses, including fungal diseases. …”
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Level of Physical Activity in Adolescents who Attend Secondary School in Lima Institute by Richart Gabriel López Salazar, Carlos David Neyra Rivera, Ericson Gutiérrez Ingunza

“…Most presented a normal nutritional status (83.3 %). The level of habitual physical activity was mostly moderate with 62 % followed by low with 19.5 % and high with 18.3 %. …”
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Exploring the characteristics of kombucha tea fermented with soursop (Annona muricata), Noni (Morinda citrifolia) and pineapple (Ananas comosus) by Azizan Muhammad Adib, Qadir Rahman, Zakaria Mizatul Athila, Mohsin Aliah Zannierah, Meor Hussin Anis Shobirin

“…The results of the current work indicate that the addition of selected fruit juices such as soursop, noni, and pineapple significantly improved the nutritional value and antioxidant attributes of kombucha tea and thus possess the opportunity to be marketed as a new tea with good flavor, taste and health prospects.…”
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Advancements in genome editing tools for genetic studies and crop improvement by Asadollah Ahmadikhah, Homa Zarabizadeh, Shahnoush Nayeri, Mohammad Sadegh Abbasi

“…These technologies, including RNA interference, Meganucleases, ZFNs, TALENs, and CRISPR/Cas systems, allow for the targeted insertion, deletion, or alteration of DNA fragments, facilitating improvements in traits such as herbicide and insect resistance, nutritional quality, and stress tolerance. Among these, CRISPR/Cas9 stands out for its simplicity, efficiency, and ability to reduce off-target effects, making it a valuable tool in both agricultural biotechnology and plant functional genomics. …”
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Effects of Paper-Mill Sludge as a Mulch versus Topsoil Incorporation on Potassium Uptake and the Grain Yield of Rain-Fed Wheat in a High Specific Surface Loess Soil with Illite Dom... by S. Amini, S. A. R. Movahedi Naeini, K. Mashayekhi

“…A field experiment with rain-fed winter wheat investigated the nutritional aspects of paper-mill sludge as a mulch and incorporated into the topsoil. …”
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Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia by Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa

“…Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. Food-borne diseases are considered a major public health challenge worldwide due to their incidence, associated mortality, and negative economic repercussions. …”
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Deep Vein Thrombosis and Pulmonary Embolism Secondary to Thrombophilic Disorder: A Case Report by Satbir Kaur Malik, Vineetha Naga Lakshmi Giduturi, Sindhuri Goud Nimmala, Vijayashree Gokhale

“…Iron Deficiency Anaemia (IDA) is a prevalent nutritional deficiency and a common haematological disorder characterised by low iron levels, which lead to reduced haemoglobin production, fatigue, pallor and diminished oxygen delivery. …”
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Correlation and Path Coefficient Analysis in Yield and Yield-Related Components of Black Cumin (Nigella Sativa L.) Accessions, at Jimma, Southwest Ethiopia by Zigyalew Gashaw, Wosene Gebreselassie, Girma Hailemichael

“…Many research works have been done on black cumin focusing on its nutritional and medicinal properties. But, there is inadequate information on the association of yield and yield-constituting traits of black cumin to improve its production. …”
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Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control by Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa

“…Aflatoxins remain a scourge in the country, unprecedentedly reducing the nutritional and economic value of agricultural foods. …”
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Characterization of Women with Endocrine Infertility by Annia Quintana Marrero, Elodia María Rivas Alpízar, Jan Oneil González Ramos

“…The variables analyzed were age, personal pathological history, type of bleeding, obstetric history, nutritional assessment, hirsutism, goiter, galactorrhea, acanthosis nigricans, time and type of infertility. …”
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Phenotypic Diversity Assessment of Okra (Abelmoschus Esculentus (L.) Moench) Genotypes in Ethiopia Using Multivariate Analysis by Jemal Mohammed, Wassu Mohammed, Eleni Shiferaw

“…This study showed the presence of considerable genetic variation among the genotypes for most of the traits, including fruit yield, seed yield, and nutrient content of seeds, indicating the possibility of using these genotypes to develop okra varieties with high fruit-yielding and good nutritional content.…”
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