Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots by Yuanyuan Jing, Xuan Ma, Peng Jin, Xuan Zhu

“…Fresh apricots have high nutritional value and demand. Determination of the appropriate maturity is vital for fruit storage. …”
Get full text

Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

“…Extra virgin olive oil (EVOO), despite its high cost, is unique in that it has some very exceptional nutritional and sensorial properties and positive health promoting effects. …”
Get full text

A Review of the Prospective Effects of Spacing and Varieties on Onion Yield and Yield Components (Allium cepa L.) in Ethiopia by Yohannes Gelaye, Kelemu Nakachew, Solomon Ali

“…Countries around the world are producing onion for its nutritional value, medicinal properties, minerals, proteins, and carbohydrates. …”
Get full text

Chromosome-level genome assembly of tetraploid Chinese cherry (Prunus pseudocerasus) by Wei Zhang, Jing Wang, Xuncheng Wang, Xuwei Duan, Junbo Peng, Xiaoming Zhang, Qikai Xing, Kaichun Zhang, Jiye Yan

“…Abstract Chinese cherry belongs to the family Rosaceae, genus Prunus, and has high nutritional and economic value. ‘Duiying’ is a Chinese cherry variety local to Beijing, and has better performance than sweet cherry in terms of disease resistance. …”
Get full text

Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients by Dinesh Chandra, Satish Chandra, Pallavi, A.K. Sharma

“…Finger millet stands unique among the cereals such as barley, rye and oats with higher nutritional contents and has outstanding properties as a subsistence food crop. …”
Get full text

Cicer arietinum abscisic acid receptor PYL1 and glycine-rich RNA-binding, abscisic acid-inducible protein-like differential expression under induced draught conditions by Slishchuk Heorhii, Volkova Nataliia, Dilafruz Kholmurodova

“…Chickpea (Cicer arietinum L.) is a key legume crop with significant economic and nutritional importance, often cultivated in drought- prone regions. …”
Get full text

Evidence for the Paleoethnobotany of the Neanderthal: A Review of the Literature by Gerhard P. Shipley, Kelly Kindscher

“…., starch, pollen, phytoliths, and seeds) in soil and dental calculus, dental and tool wear, coprolites, and genetics, for Neanderthal’s nutritional, medicinal, and ritual use of plants, which includes 61 different taxa from 26 different plant families found at 17 different archaeological sites. …”
Get full text

Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves by Hunin AbdElwhab Mohamed Tasnim, Sumarmono Juni, Fatoni Amin, Zeinalabdeen Abdelgadir Frah Amani, Fadhlurrohman Irfan, Muhammad Yusuf Hassan

“…It was some changes in color characteristics, especially in (Redness (a*) and (Yellowness (b*), without adverse effects on (lightness L*); these changes are beneficial for enhancing the visual appeal of particular meat and meat products while also contributing to their nutritional quality to consumers. The present results suggest that Moringa oleifera seems to be a promising source of exogenous enzymes for meat tenderization.…”
Get full text

Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya by Eliud N. Wafula, Christabel N. Muhonja, Josiah O. Kuja, Eddy E. Owaga, Huxley M. Makonde, Julius M. Mathara, Virginia W. Kimani

“…However, there are concerns about the use of chemicals in food preservation due to their effects on the health, nutritional quality, and organoleptic properties of food. …”
Get full text

Differentially expressed whey proteins of donkey and bovine colostrum revealed with a label-free proteomics approach by Mohan Li, Qilong Li, Haikun Yu, Xiumin Zhang, Dehao Li, Wanying Song, Yan Zheng, Xiqing Yue

“…Our results provide a vital insight into the differences between donkey and bovine colostrum, along with important information on the significant components as nutritional and functional factors to be included in infant formula based on multiple milk sources.…”
Get full text

Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

“…Keywords: Alzheimer’s disease, Ketogenic diet, Medical foods, Mediterranean diet, Nutrition…”
Get full text

Ginkgo biloba Extract Improves Insulin Signaling and Attenuates Inflammation in Retroperitoneal Adipose Tissue Depot of Obese Rats by Bruna Kelly Sousa Hirata, Renata Mancini Banin, Ana Paula Segantine Dornellas, Iracema Senna de Andrade, Juliane Costa Silva Zemdegs, Luciana Chagas Caperuto, Lila Missae Oyama, Eliane Beraldi Ribeiro, Monica Marques Telles

“…Our data suggest that GbE might have potential as a therapy to treat obesity-related metabolic diseases, with special interest to treat obese subjects resistant to adhere to a nutritional education program.…”
Get full text

Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process by Wengang Jin, Xiaohua Chen, Jingzhang Geng, Jing Jin, Jinjin Pei, Ruichang Gao, Dejing Chen

“…Thus, in view of various quality attributes and sensory evaluation, a roasting time of 40–60 min was favored for nutritive GSJs production. LF-NMR and MRI might be employed to profile the quality characteristics during roasting as a rapid and nondestructive analytical tool.…”
Get full text

Comparative Anthropometric Profile in athlete students and non athlete ones. by Georgina Jiménez Estrada, Gema Matienzo González Carvajal, Juan José Apollinaire Pennini, María Teresa Martínez Barroso, Marta Gómez Arcila, Hilda Carmouce Cairo

“…<p><strong>Background</strong>: Anthropometric is applied in the evaluation of the nutritional risks especially in children. <strong><br />Objective</strong>: To determine the anthropometric profile athlete students and non athlete ones belonging to 5th and 6th grade respectively from two primary schools in Cienfuegos Province. …”
Get full text

Sociodemographic Factors and Antenatal Service Utilization among Severe Acute Malnutrition Children under 2 Years of Age, Western India (Rajkot, Gujarat) – A Hospital-based Case-Co... by Rujal D. Bhitora, Vibha V. Gosalia, Harsha M. Solanki

“…Cases were selected from Nutritional Rehabilitation Centre and controls from an immunization clinic using WHO’s Multicentric Growth Reference Study Criteria 2006. …”
Get full text

Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

“…Rice, wheat, and maize grains are staple foods, widely consumed for their mineral and nutritional values. However, they can accumulate toxic elements from contaminated soils, posing health risks. …”
Get full text

Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats by Mengcheng Ruan, Yiran Bu, Fangjie Wu, Shijie Zhang, Rulong Chen, Na Li, Zhiguo Liu, Hualin Wang

“…Dietary oils have critical influences on human health, and thermally cooking or frying modify the components and nutritional functions of oils. Palm oil was the most widely used oil in food processing industry, but its health effects remain debatable. …”
Get full text

The pharmacognostic profile and pharmacological importance of cordia myxa-a review by Asif yousuf Wani, Rubeena Khaliq, Nazia Kousar, Sarika Pundir

“…Cordia myxa is being investigated in various aspects other than medicinal purposes, viz. nutritional, medical dressing, supplements, etc. Cordia myxa is an ethnomedicinal plant in different world regions, including India. …”
Get full text

Characteristics Defining Broccoli Cultivars from Different Seed Producers by Elena Ordiales, Domingo J. Iglesias, María Victoria Alarcón, Lorena Zajara, Jesús Gil, Juan Ignacio Gutiérrez, Julio Salguero

“…Broccoli (Brassica oleracea L. var. italica) is currently considered a main vegetable food in the markets due to its high nutritional value, containing elevated levels of phytochemicals widely described to have beneficial effects against cancer and other illnesses. …”
Get full text

IDDMSLD: An image dataset for detecting Malabar spinach leaf diseasesMendeley Data by Adnan Rahman Sayeem, Jannatul Ferdous Omi, Mehedi Hasan, Mayen Uddin Mojumdar, Narayan Ranjan Chakraborty

“…Malabar Spinach (Basella alba) is a well-known, widely grown leafy vegetable, which is valued for its nutritional benefits. However, there is almost no dataset that can aid in identifying diseases affecting this important crop, which often leads to decreased quality as well as financial drawback. …”
Get full text