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  1. 7041

    Successful Strategy in Creating Low-FODMAP Wholegrain Bread—Simple and Global by Aleksandra M. Torbica, Vesna Vujasinović, Uroš Miljić, Goran Radivojević, Bojana Filipčev, Milorad Miljić, Miloš Radosavljević

    Published 2025-01-01
    “…Currently; only the low-FODMAP diet is a valuable strategy to help relieve IBS symptoms; however; it is only a temporary solution due to the nutritional deficiency caused by avoiding high-FODMAP foods. …”
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  2. 7042

    Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica” by Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Essaadouni, Mostafa Mahrouz

    Published 2020-01-01
    “…Cladode flour could be very useful for the food industry as a source of bioactive compounds with technological potential and nutritional and antioxidant properties.…”
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  3. 7043
  4. 7044

    Mealworm-Derived Protein Hydrolysates Enhance Adipogenic Differentiation via Mitotic Clonal Expansion in 3T3-L1 Cells by Hee-Jeong Ryu, Syng-Ook Lee

    Published 2025-01-01
    “…With the growing global demand for sustainable and alternative protein sources, insect-derived proteins, particularly from <i>Tenebrio molitor</i> (mealworms), have gained attention due to their high nutritional value and functional bioactivities. This study aims to explore the potential of mealworm-derived protein hydrolysates as novel bioactive materials for promoting adipogenesis and improving adipokine expression, with applications in metabolic health and skin regeneration. …”
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  5. 7045

    Associates of Cardiopulmonary Arrest in the Perihemodialytic Period by Jennifer E. Flythe, Nien-Chen Li, Shu-Fang Lin, Steven M. Brunelli, Jeffrey Hymes, Eduardo Lacson

    Published 2014-01-01
    “…In addition to optimizing nutritional status, it may be prudent to limit exposure to low dialysate potassium (<2 K bath) and to use the lowest effective erythropoietin stimulating agent dose.…”
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  6. 7046

    Perbandingan Asupan Makan Dan Aktifitas Fisik Pada Remaja Berdasarkan Status Gizi by Susmiati, Nur Indrawaty Lipoeto, Zifrianthi Minanda Putri

    Published 2020-03-01
    “…In conclusion, there was no difference between dietary intake and physical activities based on nutritional status on adolescents. …”
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  7. 7047

    Smad2/3 Upregulates the Expression of Vimentin and Affects Its Distribution in DBP-Exposed Sertoli Cells by Xi Zhang, Xiaogang Wang, Taixiu Liu, Min Mo, Lin Ao, Jinyi Liu, Jia Cao, Zhihong Cui

    Published 2015-01-01
    “…Sertoli cells (SCs) in the testes provide physical and nutritional support to germ cells. The vimentin cytoskeleton in SCs is disrupted by dibutyl phthalate (DBP), which leads to SCs dysfunction. …”
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    Article
  8. 7048

    Influence of endosymbionts on the reproductive fitness of the tick Ornithodoros moubata by Taraveau, Florian, Pollet, Thomas, Duhayon, Maxime, Gardès, Laëtitia, Jourdan-Pineau, Hélène

    Published 2023-10-01
    “…Half of the ticks were also supplemented with B vitamins to address the nutritional role of endosymbionts. Over two periods of 50 days, several traits related to the reproductive fitness were monitored to investigate the importance of Francisella and Rickettsia for these traits. …”
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  9. 7049

    Physical-Chemical Characterization of Fruit Harvested at Different Maturity Stages of Grafted Yellow Pitahaya (<i>Selenicereus megalanthus</i> Haw.) by Jessica Sanmiguel, Valdemar Andrade, Yadira Vargas-Tierras, Iván Samaniego, Fernando Paredes-Arcos, Wilson Vásquez-Castillo, William Viera-Arroyo

    Published 2025-01-01
    “…The physicochemical properties of fruits at different maturity stages using grafting technology are of great importance since grafting can alter the nutritional and functional parameters of the fruit. …”
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  10. 7050

    Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties by Wisutthana Samutsri, Sujittra Thimthuad

    Published 2025-01-01
    “…As global demand for plant-based foods increases due to their nutritional and environmental benefits, young jackfruit (Artocarpus heterophyllus) is emerging as a promising meat alternative. …”
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  11. 7051

    Diversity of Chroogomphus (Gomphidiaceae, Boletales) in Europe, and typification of C. rutilus by Ross Scambler, Tuula Niskanen, Boris Assyov, A. Martyn Ainsworth, Jean-Michel Bellanger, Michael Loizides, Pierre-Arthur Moreau, Paul M. Kirk, Kare Liimatainen

    Published 2018-12-01
    “…Five European species have been recorded under Picea, while Abies and Larix have also been recorded as tree associates, although the detailed nutritional relationships of the genus, involving other suilloid fungi in particular, have yet to be fully clarified.…”
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  12. 7052

    Effect of <i>FABP4</i> Gene Polymorphisms on Fatty Acid Composition, Chemical Composition, and Carcass Traits in Sonid Sheep by Jiada Xiang, Haofan Li, Zhaoxin Guo, Terigele Li, Takahisa Yamada, Xihe Li, Siqin Bao, Lai Da, Gerelt Borjigin, Ming Cang, Bin Tong

    Published 2025-01-01
    “…Fatty acids (FAs) are a group of organic compounds that are regulated by polygenic and environmental factors and affect the taste, nutritional value, and quality of meat. Lamb meat is rich in FAs required by the human body, which has directed more attention to sheep research and meat production. …”
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  13. 7053
  14. 7054

    Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota by Huan Wang, Ye Li, Rui Wang, Huaifei Ji, Chenyang Lu, Xiurong Su

    Published 2022-01-01
    “…Merrillii (Taxace, Torreya) is mainly distributed across the hilly areas of subtropical China and is well known for its nutritional value. In this study, the ameliorative effects of T. grandis seed oil on lipid metabolism were investigated, and the underlying mechanism was explored from the perspective of gut microbiota. …”
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  15. 7055

    Hepatic transcript profiling in beef cattle: Effects of rumen-protected niacin supplementation. by Gastón F Alfaro, Valentino Palombo, Mariasilvia D'Andrea, Wenqi Cao, Yue Zhang, Jonathan Beever, Russell B Muntifering, Wilmer J Pacheco, Soren P Rodning, Xu Wang, Sonia J Moisá

    Published 2023-01-01
    “…In conclusion, based on the results of our study, we can suggest the utilization of rumen-protected niacin supplementation as a nutritional strategy could improve the health status of growing beef cattle in different beef production stages, such as backgrounding operations or new arrivals to a feedlot.…”
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  16. 7056

    The Liver X Receptor Promotes Immune Homeostasis via Controlled Activation of the Innate Immune System in the Liver by Hiroyuki Nakashima, Bradley M. Kearney, Manabu Kinoshita

    Published 2024-12-01
    “…The liver is an indispensable metabolic organ, responsible for accumulating and transporting various nutritional compounds in hepatocytes. However, the transport of these materials from the liver is an energetically intensive task because they contain a considerable number of hydrophobic components, including free cholesterol, and require specialized transfer proteins to shuttle these substances through an aqueous phase. …”
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  17. 7057

    Assessment of changes in vitamin content and morphological characteristics in strawberries modified with a pulsed electric field using chromatography and optical coherence tomograp... by Ewa Korzeniewska, Ilona Gałązka-Czarnecka, Joanna Sekulska-Nalewajko, Jarosław Gocławski, Tomasz Dróźdż, Paweł Kiełbasa

    Published 2025-03-01
    “…Moreover, the use of the PEF method can be important for producers of fruit products (including strawberries), as it enables them to improve the nutritional value of their products.…”
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  18. 7058

    Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity by Maira Rubi Segura Campos, Jorge Ruiz Ruiz, Luis Chel-Guerrero, David Betancur Ancona

    Published 2015-01-01
    “…The flora of Latin America attracts gaining interest as it provides a plethora of still unexplored or underutilized fruits that can contribute to human well-being due to their nutritional value and their content of bioactive compounds. …”
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  19. 7059

    EFFECT OF REPRODUCTIVE STAGES ON SOME BLOOD METABOLITES IN THE SHOW AND RACEHORSE MARES IN IRAQ by M. A. Abed, T. A. Abdulkareem, W. A. Saleh

    Published 2025-01-01
    “…In conclusion,  some blood metabolites differ according to reproductive stages and mare types and can considered for diagnosing diseases and determining nutritional requirements for each type and reproductive stage. …”
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  20. 7060

    The challenge of a late diagnosis of Autism Spectrum Disorder: co-occurring trajectories and camouflage tendencies. a case report of a young Autistic female with Avoidant Restricti... by Sara Passarini, Sara Passarini, Silvia Guerrera, Maria Picilli, Maria Picilli, Elisa Fucà, Laura Casula, Deny Menghini, Sabine Pirchio, Valeria Zanna, Giovanni Valeri, Stefano Vicari, Stefano Vicari

    Published 2025-01-01
    “…Avoidant and Restrictive Food Intake Disorder (ARFID) consists of avoidance or restriction in food intake, leading to significant weight loss, nutritional deficiencies, and marked interference with psychosocial functioning. …”
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    Article