Optimal growth conditions for avocado (Persea americana Mill.) seedlings using biofertilizer-based approach with biosurfactant diethanolamide palm olein and neem extract by Muhamad Sopian, Nurmayulis, Abdul H. Sodiq, Julio E. R. Rumbiak

“… Avocado is a much-loved fruit with high nutritional content. However, its current production has declined due to excessive and continuous use of chemical fertilizers. …”
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The hematinic effect of some medicinal plants used traditionally for the treatment of anemia: A narrative review by Huda Ahmed Abuaraki, Samia Mohamed Ali Elbadawi, Hatim Ali Elsheikh, Ayman Ragab Baiuomy

“…Iron intervention aims to move at-risk populations to a nutritional sufficiency status aligned with good health. …”
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Improved growth performance, food efficiency, and lysine availability in growing rats fed with lysine-biofortified rice by Qing-Qing Yang, Pui Kit Suen, Chang-Quan Zhang, Wan Sheung Mak, Ming-Hong Gu, Qiao-Quan Liu, Samuel Sai-Ming Sun

“…In this study, a 70-day rat feeding study was conducted to assess the nutritional value of two transgenic lines as compared with either their wild type (WT) or the WT rice supplemented with different concentrations of L-lysine. …”
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Pathology Survey on a Captive-Bred Colony of the Mexican Goodeid, Nearly Extinct in the Wild, Zoogoneticus tequila (Webb & Miller 1998) by Alessio Arbuatti, Leonardo Della Salda, Mariarita Romanucci

“…The absence of infectious or parasitic diseases, as well as the low incidence of diseases potentially related to environmental alterations or nutritional disorders such as spinal deformities, suggests the adequacy of breeding management techniques of Z. tequila for its conservation and reintroduction in to the original habitat in the near future.…”
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NupR Is Involved in the Control of PlcR: A Pleiotropic Regulator of Extracellular Virulence Factors by Jiaxin Qin, Ziqi Wang, Cheng Qian, Guohui Ji, Yizhuo Zhang, Zhanglei Cao, Bing Yan, Jun Cai

“…The results combine the nutritional status of cells with virulence to form a regulatory loop, providing new ideas and research foundations for the study of bacterial virulence.…”
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Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage by Samira Maleki Mugahi, Ali Aberoumand, Saeed Ziaei-nejad

“…The used extracts maintained the nutritional value and increased the fish’s shelf life. …”
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Growth, Development and Reproduction of Meadow Moth <i>Loxostege sticticalis</i> Fed on Pea Seedlings Grown Under Elevated CO₂ by Jingxian Zhou, Zun Xu, Zuoheng Yu, Huirong Mai, Jiacheng Huang, Xiaoli Chang, Fajun Chen

“…Moreover, we assessed the growth, development, reproduction and changes in the nutritional components and enzyme activities of <i>L. sticticalis</i> as they fed on pea seedlings grown under aCO₂ and eCO₂. …”
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Production and metabolic responses of Montbéliarde and Holstein cows during the periparturient period and a sequential feed-restriction challenge by J.A.A. Pires, A. De La Torre, L. Barreto-Mendes, I. Cassar-Malek, I. Ortigues-Marty, F. Blanc

“…ABSTRACT: Our objective was to compare the production and metabolic responses of 22 Montbéliarde (MONT) and 18 Holstein (HOLS) multiparous cows during the periparturient period, and during a sequential nutritional challenge (SNC), consisting of 4 successive induced short feed restrictions each separated by a refeeding period, to explore breed differences in robustness (ability to maintain lactation function during successive challenges) and resilience (ability to recover after each challenge). …”
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Prevalence, Pattern and Factors Associated with Developmental Delay amongst Under-5 Children in Nigeria: Evidence from Multiple Indicator Cluster Survey 2011–2017 by Olayide Olubunmi Olabumuyi, Obioma Chukwudi Uchendu, Pauline Aruoture Green

“…The age of the child, nutritional status and wealth index were indicators of developmental delay in Nigerian under-5 children. …”
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Metode Deteksi Pokok Pohon Secara Automatis pada Citra Perkebunan Sawit Menggunakan Model Convolutional Neural Network (CNN) pada Perangkat Lunak Sistem Informasi Geografis by Samuel Samuel, Kestrilia Rega Prilianti, Hendry Setiawan, Prasetyo Mimboro

“…However, the monitoring process related to disease attack and nutritional status becomes a challenge if it is done manually. …”
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Comprehensive analysis of the mechanisms conferring resistance to phenamacril in the Fusarium species by Alexander Dumbai Joe, Runze Liu, Xiao Luo, Ruqiya Syed, Farhan Aslam, Zhenying Luo, Zhitian Zheng

“…Integrating current inventions to inform strategies for sustainable disease control practices, and increase plant health, and yield will contribute to ongoing global efforts to achieve food and nutritional sustainability for the world's rapidly growing population while ensuring the effectiveness of the fungicidal product.…”
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Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content by Taoufik Hosni, Zouhaier Abbes, Leila Abaza, Sana Medimagh, Hamadi Ben Salah, Mohamed Kharrat

“…Sunflower (Helianthus annuus) is a major oilseed crop, cultivated throughout the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in agricultural product. …”
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Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo by M. Fawzi Mahomoodally, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, S. Nahar Khan

“…Our findings tend to provide a possible explanation for the hypoglycemic action of MC fruits and AM leaf extracts as alternative nutritional therapy in the management of diabetes.…”
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Quantitative DIA-based proteomics unveils ribosomal biogenesis pathways associated with increased final size in three-year-old Chinese mitten crab (Eriocheir sinensis) by Qing Li, Chuanlong Ge, Lijuan Li

“…The hepatopancreas is responsible for maintaining the nutritional balance and energy required for the crab survival. …”
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Gregorio de los Ríos at the Casa del Campo by Catherine Chomarat-Ruiz

“…It is one of the first European treaties, which by distinguishing the amenity gardens from the nutritive gardens and the botanic gardens, applies the agricultural practices of Ibn Wafid and Abu Zacharia to gardens with aesthetical purposes. …”
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On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study by R. Melhaoui, Y. Miyah, S. Kodad, N. Houmy, M. Addi, M. Abid, A. Mihamou, H. Serghini-Caid, S. Lairini, N. Tijani, C. Hano, A. Elamrani

“…Almond production generates a large number of coproducts, but the farmer’s interest mainly focuses on the nutritional and commercial aspects of the kernel for getting the best return from their harvests. …”
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Household Food Insecurity, Low Dietary Diversity, and Early Marriage Were Predictors for Undernutrition among Pregnant Women Residing in Gambella, Ethiopia by Mamo Nigatu, Tsegaye Tewelde Gebrehiwot, Desta Hiko Gemeda

“…Stake holders should give due consideration to health education to delay age at first marriage and mainstreaming and strengthening nutritional activities that contribute to reduction of food insecurity and consumption of unbalanced nutrients.…”
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The safety net role of inland fishing in the subsistence strategy of multi-active forest dwellers in southern Cameroon by Edmond Dounias, Serge Cogels, Serges Mvé Mbida, Stéphanie Carrière

“…This large range of possibilities ensures a continuous provision of fish over the year and establishes inland capture fishery as a real safety net that can provide — in all circumstances and in sufficient quantities — resources that are culturally valued, that are an appreciable extra-source of income, and whose nutritional role is acknowledged. Despite of being the pervasive basis of the subsistence economy of forest peoples in Central Africa, the contribution of inland capture fishery to the livelihoods of Congo basin forest dwellers remains unobtrusive and is overlooked by development agencies.…”
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Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation by SUN Yupeng, CHEN Ying, SHANG Qingwen, GUO Yanyin, ZHANG Yuxiao, WANG Yunqiao, XUE Qingyue

“…To determine the effects of preharvest arginine spraying on the nutritional level of broccoli and the mechanism of action of arginine in improving the storage quality of broccoli, arginine spraying (5 mmol/L) was conducted at 0, 1, 3, and 5 days before harvest. …”
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Harnessing Biochar for Sustainable Horticulture: Strategies to Cope with Abiotic Stress by Matteo Lentini, Michele Ciriello, Youssef Rouphael, Emanuela Campana, Francesco Primo Vaccari, Stefania De Pascale

“…The main mechanisms highlighted by this literature review are improvement in soil aeration and water-holding capacity, microbial activity, and nutritional status of soil and plants, as well as alterations in some important soil chemical properties. …”
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