Diet Supplementation Influences Ghrelin System Expression in the Skin Appendages of the Sheep by Margherita Maranesi, Cecilia Dall’Aglio, Sara Moscatelli, Elisa Palmioli, Paola Coliolo, Daniele Marini, Gabriella Guelfi, Paola Scocco, Francesca Mercati

“…Ghrelin (GhRL) is an orexigenic hormone influenced by nutritional state. It plays a role in skin repair and diseases, though little information exists regarding its function in this organ. …”
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Neonatal surgery. Pediatric Hospital. Cienfuegos 2000-2003. by Jayce Díaz Díaz, Anabel Ledesma, Yanet Rojas Rodríguez

“…The variables under study were: age, sex, nutritional state, disorders, stay at the intensive care unit period of mechanical ventilation, postoperatory complications and follow up. …”
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Synergistic Effect of the Lactoperoxidase System and Cinnamon Essential Oil on Total Flora and Salmonella Growth Inhibition in Raw Milk by Chiraz Abbes, Ahlem Mansouri, Ahmed Landoulsi

“…Despite its antibacterial and antipathogenic effects, the heat treatment of milk induces undesirable changes that can be noted in the overall properties of ultrahigh temperature (UHT) milk, such as changes in nutritional and organoleptic properties. Our goal is to find new nonthermal antibacterial technologies for the preservation of raw milk (RM). …”
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Evaluation of Humoral Immunity to Mycobacterium tuberculosis-Specific Antigens for Correlation with Clinical Status and Effective Vaccine Development by Mamiko Niki, Maho Suzukawa, Shunsuke Akashi, Hideaki Nagai, Ken Ohta, Manabu Inoue, Makoto Niki, Yukihiro Kaneko, Kozo Morimoto, Atsuyuki Kurashima, Seigo Kitada, Sohkichi Matsumoto, Koichi Suzuki, Yoshihiko Hoshino

“…In addition, in some cases, IgA antibody titers were significantly associated with the serum concentration of total albumin, which supports the idea that humoral immunity can be influenced by the nutritional status. Based on these observations, we propose that the induction of humoral immunity should be included as an option in TB vaccine development strategies.…”
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Diet Composition and Feeding Strategies of the Stone Marten (Martes foina) in a Typical Mediterranean Ecosystem by Dimitrios E. Bakaloudis, Christos G. Vlachos, Malamati A. Papakosta, Vasileios A. Bontzorlos, Evangelos N. Chatzinikos

“…Seasonal variation in diet and feeding strategies was evident and linked to seasonal nutritional requirements, but possibly imposed by strong interference competition and intraguild predation. …”
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Symbiotic nutrient cycling enables the long-term survival of Aiptasia in the absence of heterotrophic food sources by Rädecker, Nils, Meibom, Anders

“…However, the importance of heterotrophy to the nutritional budget of these holobionts remains unclear. …”
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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

“…This species of wild mushroom is of great nutritional importance, especially for the Mapuche indigenous communities, and is highly sought after. …”
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Determination of some blood parameters during pregnancy and lactation periods in healthy akkaraman kangal ewes by Nazli Ercan, Mustafa Kockaya, Yusuf Ziya Ograk

“…It will be helpful in nutritional supplements in ewes fed on pasture conditions during pregnancy and lactation periods.…”
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Development of BRS-Pontal beans growing with treated domestic wastewater in protected environment by Raimundo Gomes Filho, Silvaneide Silva, Clayton Carvalho, Gregorio Faccioli, Tatiana Nunes, Simone Feitosa, Leonaria Carvalho

“…Conclusion The treated domestic wastewater contained enough nutrients to meet the nutritional needs of the bean crop in relation to the treatment that received only water from the supply system. …”
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Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce by Hadi Bagheri, Sepideh Abbaszadeh

“…However, maintaining the quality and nutritional value of these products during storage is being difficult in comparison to whole fruits and vegetables. …”
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Waterlogging of soil induces diverging rates of senescence in Svalbard reindeer forage plants by Emilie K. S. Andersen, Samantha P. H. Dwinnell, Leif Egil Loe, Caroline Iveland, René van der Wal

“…Waterlogging soils may extend the time period over which flood-resilient grasses senesce, to the nutritional benefit of Arctic herbivores such as Svalbard reindeer.…”
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Thermal Oxidation Induces Lipid Peroxidation and Changes in the Physicochemical Properties and β-Carotene Content of Arachis Oil by Ayodeji Osmund Falade, Ganiyu Oboh

“…Hence, thermal oxidation induced lipid peroxidation and caused changes in the physicochemical properties and carotenoid contents of arachis oil, thereby reducing its nutritive value and health benefit. Therefore, cooking and frying with arachis oil for a long period might not be appropriate as this might lead to a loss of significant amount of the insignificant β-carotene in arachis oil.…”
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Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of Invasive <i>Amelanchier × spicata</i> (Lam.) K. Koch in Lithuania by Sandra Saunoriūtė, Kristina Zymonė, Mindaugas Marksa, Lina Raudonė

“…The evaluation of different populations of plants that accumulate great amounts of biologically active compounds is requisite for the quality determination of plant materials and medicinal and nutritional products. The assessment of natural resources from a phytogeographic point of view is relevant. …”
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FPIES: Reviewing the Management of Food Protein-Induced Enterocolitis Syndrome by Neha Khanna, Kirtika Patel

“…Early diagnosis and removal of the culprit food protein improve the outcome. Good nutritional advice and clear management plans are important. …”
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Metabolism of Mycotoxins, Intracellular Functions of Vitamin B12, and Neurological Manifestations in Patients with Chronic Toxigenic Mold Exposures. A Review by Ebere C. Anyanwu, Mohammed Morad, Andrew W. Campbell

“…Vitamins are first defined in general and the nutritional sources of vitamin B12 are evaluated in particular. …”
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Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits by Noemi Gatti, Moez Maghrebi, Graziella Serio, Carla Gentile, Victor V. Bunea, Ivano Vigliante, Camille Boitte, Christian Garabello, Valeria Contartese, Cinzia M. Bertea, Giuseppe Mannino

“…Expando offers a sustainable and eco-friendly approach to enhancing crop yield and nutritional value, representing a significant step towards more resilient and environmentally conscious farming practices. …”
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Periodontal Disease Behavior in Children and Adolescents with Diabetes in Cienfuegos in 2008 by Arasay Calzada Bandomo, Esther María Castillo Betancourt

“…The following clinical variables were considered: metabolic control, duration of diabetes mellitus and nutritional assessment. A data-collecting form was used for data analysis. …”
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Synthetic peptides as valuable and versatile tools for research: our 20 year journey in Chile by Constanza Cárdenas, Paula Santana, Claudio Álvarez, Luis Mercado, Sergio Marshall, Fernando Albericio, Fanny Guzmán

“…Peptides are also prevalent in other sectors, such as the food industry, where they serve as food additives to enhance nutritional characteristics or aid in food preservation. …”
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The dual impact: physiological and psychological effects of rapid weight loss in wrestling by Barış Sarıakçalı, Fatma Neşe Şahin, Burhan Başoğlu, Levent Ceylan, Özkan Güler, Bade Yamak, Gökhan Arıkan, Gizem Ceylan Acar, Gülşah Sekban, Mehmet Vakıf Durmuşoğlu, Sezen Çimen Polat, Hamza Küçük

“…These findings underscore the importance of careful monitoring of RWL strategies by coaches and athletes to mitigate the adverse effects on nutritional status, psychological well-being, and physical performance.…”
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Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques by Justyna Płotka-Wasylka, Małgorzata Rutkowska, Bartłomiej Cieślik, Alan Tyburcy, Jacek Namieśnik

“…The determination of metals in different types of food and beverages samples has drawn significant attention due to several reasons with the most important one being the nutritional and toxic effects of these elements or their compounds. …”
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