Using the Medical Research Council Framework for the Development and Evaluation of Complex Interventions in a Theory-Based Infant Feeding Intervention to Prevent Childhood Obesity:... by Rajalakshmi Lakshman, Simon Griffin, Wendy Hardeman, Annie Schiff, Ann Louise Kinmonth, Ken K. Ong

“…In addition to informing development of our specific intervention and evaluation materials, use of the Medical Research Council framework has helped to build a generalisable evidence base for early life nutritional interventions. However, the process is resource intensive and prolonged, and this should be taken into account by public health research funders. …”
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SaaS sRNA promotes the interfering effect of Salmonella on hepatic iron metabolism via modulating ferroportin 1 by Linlin Cai, Yunting Xie, Haijing Hu, Chongyang Lv, Liangting Shao, Huhu Wang, Xinglian Xu, Guanghong Zhou

“…The mechanisms by which Salmonella antagonizes nutritional immunity, particularly those regulated by small non-coding RNAs (sRNAs), remain incompletely understood. …”
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Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing by Jun Liu, Chenggang Zhou, Haoyuan Wei, Jie Pi, Daoying Wang

“…The complex multi-stage process of meat processing encompasses critical phases, including slaughtering, cooling, cutting, packaging, warehousing, and logistics. The quality and nutritional value of the final meat product are significantly influenced by each processing link. …”
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The Impact of Peatland Damage and Its Influence on Food Security Policy in Sungai Apit Sub-District in 2023 by Albintani Muchid, Susanto Agus, Zebua Ben Hansel Notatema, Wasillah Asiah, Harirah Zulfa

“…By implementing a triple helix collaboration policy, it is possible to achieve food sovereignty, which entails engaging the academic, business, and government sectors, particularly to enhance the accessibility, affordability, consumption, and nutritional value of food in Sungai Apit District.…”
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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

“…Plant-based proteins are particularly emphasized for their nutritional benefits, sustainability, and versatility. …”
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Investigation of the compost of different organic wastes usage combined with zeolite and perlite on the growth of Codiaeum variegatum cv. Norma by Farshid Esmaeili

“…Methods The physical and chemical characteristics of media, growth indexes of plant and the number of nutritional compounds in the plant were evaluated. Results The results showed that the highest rate of nitrogen absorption observed in treatment containing peat moss and perlite and combination of this material with zeolite showed better results in the absorption of phosphorus, potassium, iron, and zinc and also had better results in some leaves and dry weight than perlite. …”
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Beneficial Effects of Omega-3 Polyunsaturated Fatty Acids in Gestational Diabetes: Consequences in Macrosomia and Adulthood Obesity by Akadiri Yessoufou, Magloire P. Nekoua, Adam Gbankoto, Yohana Mashalla, Kabirou Moutairou

“…Based on the available evidence, international nutritional and food agencies recommend administration of omega-3 PUFA as triglyceride-lowering agents, for the prevention of cardiovascular disease risk and during human pregnancy and lactation. …”
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Effect of Precision Nitrogen Fertilization of Grassland on Soil Microbial Structure by Anna Miernik, Jerzy Korończok

“…The synergistic application of advanced technologies enables precise determination of plant growth, health, and nutritional requirements. However, despite the widespread use of modern technologies, the microbial status of the soil is often neglected, even though it significantly impacts soil productivity. …”
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Development of a Methodology for the Determination of Pesticide Residues in Cajá-Manga Pulp (Spondias dulcis L.) Using Solid-Liquid Extraction with Low-Temperature Partitioning by Escarlet T. D. Santana, Dayane F. Soares, Anizio M. Faria

“…Emergent fruits with functional properties and sui generis flavours are increasingly gaining international market, mainly due to the pleasant taste and its nutritional properties. However, methodologies for determination of pesticide residues in these fruits are still incipient or nonexistent. …”
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Biomass production and silage quality of ensiled BRS Capiaçu elephant grass at different regrowth ages and residue heights by Daiana Lopes Lelis, Domingos Sávio Campos Paciullo, Mirton Jose Frota Morenz, Carlos Augusto de Miranda Gomide, João Paulo Santos Roseira, Fernando Cesar Ferraz Lopes, Jackson Silva e Oliveira, Odilon Gomes Pereira, Vanessa Paula da Silva, Fernanda Helena Martins Chizzotti

“…Management using a 105-day regrowth period and a 10-cm residue height resulted in a better balance between the dry mass production, fermentative profile and nutritional value of silage.…”
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Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life by Fenny Martha Dwivany, Ayesha Nilam Aprilyandi, Veinardi Suendo, Nisrina Sukriandi

“…Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed. …”
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Iron Deficiency and Iron Deficiency Anemia Are Common Epidemiological Conditions in Saudi Arabia: Report of the National Epidemiological Survey by Tarek Owaidah, Nouf Al-Numair, Ayman Al-Suliman, Mohammed Zolaly, Rana Hasanato, Faisal Al Zahrani, Mohameed Albalawi, Layla Bashawri, Khawar Siddiqui, Faisal Alalaf, Abdulkareem Almomen, Muhammad Raihan Sajid

“…Iron deficiency is the most prevalent nutritional deficiency worldwide. According to an estimate by the World Health Organization, up to 27% of the world’s population experience iron deficiency anemia (IDA). …”
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Scoliosis Surgery in Cystic Fibrosis: Surgical Considerations and the Multidisciplinary Approach of a Rare Case by George I. Mataliotakis, Athanasios I. Tsirikos, Karen Pearson, Don S. Urquhart, Carolyn Smith, Andrew Fall

“…Postoperative intensive care included noninvasive ventilation, antibiotic cover, pain management, chest physiotherapy, pancreatic enzyme supplementation, and nutritional support. She was discharged on day 9. At follow-up she had a good cosmetic outcome, no complaints of her back, and stable respiratory function. …”
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Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products by Felipe Thiago Caldeira Souza, Elenilson Rivando Santos, Jeisiely da Cruz Silva, Iara Barros Valentim, Thalyta Christie Braga Rabelo, Nicole Ranielly Farias de Andrade, Leane Kellen de Souza Silva

“…Cookies made from the CAB flour showed high acceptability making the flour promising in the nutritional incorporation in food formulations.…”
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Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening by Lizbeth A. Castro-Concha, Jemina Tuyub-Che, Angel Moo-Mukul, Felipe A. Vazquez-Flota, Maria L. Miranda-Ham

“…Capsicum is an important agricultural crop, not only because its economic importance, but also for the nutritional values of its pods, mainly due to the fact that they are an excellent source of antioxidant compounds, and also of specific constituents such as the pungent capsaicinoids localized in the placental tissue. …”
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The effectiveness of different bio preparations on the seed and market quality of organic produced soybean by Dimitrijević Snežana, Filipović Vladimir, Buntić Aneta, Milić Marija, Ugrenović Vladan, Popović Vera, Perić Vesna

“…The use of selected microbiological cultures for treatment during the inoculation of soil and seeds in the cultivation of industrial plants is reflected in the improvement of the nutritional and functional properties of plants, which are an excellent source of valuable food ingredients.…”
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Acquired Myelodysplasia or Myelodysplastic Syndrome: Clearing the Fog by Ethan A. Natelson, David Pyatt

“…Moreover, the term MDS is occasionally inappropriately applied to hematologic disorders associated with acquired morphologic myelodysplastic features which may rather represent potentially reversible hematological responses to immune-mediated factors, nutritional deficiency states, and disordered myelopoietic responses to various pharmaceutical, herbal, or other potentially myelotoxic compounds. …”
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Effects of nano oxide particles on the growth and photosynthetic characteristics of okra plant under water deficiency by Wang Jiyue, Xu Jiajun, Xie Rongrong, Chen Nian, Yang Mingli, Tian Xiaojian, Shi Denghong

“…Drought, as abiotic stress, has significant detrimental effects on the growth, physiology, yield and nutritional quality of plants. The distinctive characteristics of nanoparticles (NPs) significantly contribute to essential physiological processes, indicating their considerable potential in promoting plant growth. …”
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Acute Kidney Injury Caused by Superior Mesenteric Artery Syndrome by Nur Ezzaty Mohammad Kazmin, Lydia Kamaruzaman, Zhiqin Wong, Voon Ken Fong, Rozita Mohd, Ruslinda Mustafar

“…A nasojejunal tube was inserted to bypass the narrow segment of the duodenum, and he was put on nutritional support. He was subsequently weaned off dialysis support as his renal function gradually improved and later on normalised. …”
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Growth and Blood Parameters of Weaned Crossbred Beef Calves Fed Forage Kale (Brassica oleracea spp. acephala) by Y. Chorfi, Y. Couture, G. F. Tremblay, R. Berthiaume, D. Cinq-Mars

“…Forty lightweight calves (206.4±3.2 kg) were randomly distributed to four treatments: (Control) low nutritive value pasture and hay plus 1 kg d−1 of rolled barley; (Pasture) management intensive pasture; (Haylage) timothy haylage; and (Kale) 50% timothy haylage −50% kale pasture. …”
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