Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens by Paula Fajardo, Lorenzo Pastrana, Jesús Méndez, Isabel Rodríguez, Clara Fuciños, Nelson P. Guerra

“…The experiments were conducted with medium-growth Sasso X44 chickens housed in cages and with nutritional stressed Ross 308 broiler distributed in pens. …”
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Nutrient digestibility of fishmeal rations in primates by N. V. Gaponov, L. N. Gamko

“…The chemical composition and nutritional value of the total mixed ration was determined. …”
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Bioflocs Technology: Theory and Application in Intensive Aquaculture System by Julie Ekasari

“…The objective of this review is to discuss various aspect of BFT application in aquaculture including bioflocs formation process, technical requirement, bioflocs nutritional content and characterization techniques. …”
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The Fatty Acid Profile in Patients with Newly Diagnosed Diabetes: Why It Could Be Unsuspected by C. Castro-Correia, S. Sousa, S. Norberto, C. Matos, V. F. Domingues, M. Fontoura, C. Calhau

“…These findings reinforce the importance of precocious nutritional attention and intervention in the treatment of diabetic children.…”
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Malnutrition in Surgical Wards: A Plea for Concern by Offir Ben-Ishay, Haya Gertsenzon, Tanya Mashiach, Yoram Kluger, Irit Chermesh

“…The objective of this study was to investigate the nutritional status of patients in a general surgery ward and to define the correlation between the risk of malnutrition and the hospital course and clinical outcome. …”
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Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation by Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker

“…These findings contribute valuable insights into the slow digestibility attributes of pulse starches for developing food products with enhanced nutritional profiles.…”
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The Oslo Health Study: A Dietary Index Estimating Frequent Intake of Soft Drinks and Rare Intake of Fruit and Vegetables Is Negatively Associated with Bone Mineral Density by Arne Torbjørn Høstmark, Anne Johanne Søgaard, Kari Alvær, Haakon E. Meyer

“…Background. Since nutritional factors may affect bone mineral density (BMD), we have investigated whether BMD is associated with an index estimating the intake of soft drinks, fruits, and vegetables. …”
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RESPONSE OF WHEAT TO DIFFERENT ABIOTIC STRESS CONDITIONS: A REVIEW by Harikala Paudel, Radhakrishna Bhandari, Anjali Dhakal, Shivalal Nyaupane, Binod Panthi, Mukti Ram Poudel

“…Wheat serves as the number one crop for ensuring food and nutritional security in the world. The production and productivity of wheat have been greatly influenced by global warming and climate change which have created environments such as drought, heat stress, and saline conditions. …”
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Microalgal proteins as ingredients for creating dairy mimetic products: Prospects for substituting bovine milk proteins by Jayani Samarathunga, Thi Phuong Linh Le, Max Gabard, Katrina Strazdins, Jeroen Rens, Benu Adhikari

“…These alternatives largely meet the nutritional and caloric needs of consumers who avoid animal-based foods or follow a flexitarian diet. …”
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A Case of Growth Hormone Use in Dyggve–Melchior–Clausen Syndrome by Ravi Upadhyay, Claire Ruane, Rachel Umans, Beth A. Pletcher, Aditi Khokhar, Kristin Wong

“…Short stature has many causes including genetic disease, skeletal dysplasias, endocrinopathies, familial short stature, and nutritional deficiencies. Recombinant growth hormone (rGH) therapy may be employed to improve stature based on the underlying etiology and growth velocity. …”
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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

“…Key considerations include ensuring the absence of toxic compounds in the waste used for extraction; employing environmentally friendly extraction methods; maintaining stability during storage; enhancing the value of recipient foods through biological and medical studies, and preserving the nutritional quality, safety, and sensory properties of existing food products. …”
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Maternal and Pediatric Health Outcomes in relation to Gestational Vitamin D Sufficiency by Stephen J. Genuis

“…Education on gestational nutritional requirements should be a fundamental part of medical education and residency training, instruction that has been sorely lacking to date.…”
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Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire by Affoué Tatiana Kouassi, Adjoua Christiane Eunice Boko, Sika Hortense Blei, Djédoux Maxime Angaman, Yao Sadaiou Sabas Barima

“…Overall, only beans from shaded subplots showed better commercial quality. Regarding nutritional potential, results demonstrated that acidity, protein content, and vitamin C levels were influenced by shade. …”
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The antidepressant drug sertraline is a novel inhibitor of yeast Pah1 and human lipin 1 phosphatidic acid phosphatases by Geordan J. Stukey, Matthew R. Breuer, Natalie Burchat, Ruta Jog, Kollin Schultz, Gil-Soo Han, Matthew S. Sachs, Harini Sampath, Ronen Marmorstein, George M. Carman

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Imbalance of Microbacterial Diversity Is Associated with Functional Prognosis of Stroke by Xintong Zhang, Xiangyu Wang, Hong Zhao, Risheng Cao, Yini Dang, Binbin Yu

“…The differences of intestinal flora and lower fecal SCFA levels are closely related to the physical function, intestinal function, pain, or nutritional status of poststroke patients. Treatment strategies aimed at modulating the gut microbiota and SCFAs may have the potential to enhance the clinical results of patients.…”
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Logistic Regression and Linear Discriminant Analyses in Evaluating Factors Associated with Asthma Prevalence among 10- to 12-Years-Old Children: Divergence and Similarity of the Tw... by George Antonogeorgos, Demosthenes B. Panagiotakos, Kostas N. Priftis, Anastasia Tzonou

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Structure and Physiological Actions of Ghrelin by Christine Delporte

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Features of classification and examination of butter and spreads by N. V. Kryvоruchkо, T. S. Kyrychenkо

“…Having a similar texture and composition to natural butter, spreads contain more essential polyunsaturated fatty acids, and therefore exceed it in nutritional value. During the customs commodity expertise, it is important to identify the fatty product in order to provide reliable information to the consumer. …”
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Pemodelan Kanvas Preposisi Nilai Produk Minuman Fungsional untuk segmen konsumen generasi Z dan Y by Adila Sosianika, Rafiati Kania, Fatya Alty Amalia

“…The findings claim thatyoung consumers consider functional beverages based on their nutritional content, taste, aroma, packaging, ease of consumption, branding, benefits, and price. …”
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Relationship between Respondent Characteristics and Noise Intensity with Increased Blood Pressure in Production Unit Workers of PT Japfa Comfeed Indonesia, Tbk. Plant Margomulyo by Sofia Sofia, Endang Dwiyanti, Nisrina Oksigendaru Dicha, Andrea Thrisiawan Pradhana

“…These findings suggest that while lifestyle factors like smoking and nutritional status have less impact in this context, occupational factors— particularly noise exposure—as well as certain personal characteristics like age and length of service are linked to elevated blood pressure in workers. …”
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