Exploitation of the Nutraceutical Potential of the Infesting Seaweed <i>Chaetomorpha linum</i> as a Yellow Mealworms’ Feed: Focus on Nutrients and Antioxidant Activity by Annalaura Brai, Edoardo Brogi, Franca Tarchi, Federica Poggialini, Chiara Vagaggini, Sauro Simoni, Valeria Francardi, Elena Dreassi

“…Analysis of the secondary metabolites revealed a better fatty acid composition, rich in PUFA, with lipid nutritional indexes comparable to seaweeds and crabs. …”
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Chick Early Amniotic Fluid Alleviates Dextran-Sulfate-Sodium-Induced Colitis in Mice via T-Cell Receptor Pathway by Fan Chen, Yining Zhao, Yanfa Dai, Ning Sun, Xuezheng Gao, Jiajun Yin, Zhenhe Zhou, Ke-jia Wu

“…Our findings suggest that ceAF could be a valuable nutritional intervention for UC, potentially enhancing existing functional foods aimed at managing this condition.…”
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Impact of Different Drying Methods on the Acerola-Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes by Marcony Silva Júnior, Nathalia Silva, Christine Ribeiro, Caio Veríssimo, Ana Paula Rocha, Carlos Grosso, Maria Inês Maciel

“…Fruit mixed pulp has the objective of improving the nutritional and sensorial characteristics, as well as the development of new flavours and aromas. …”
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Follow up and behavior of pediatric home admission in San Lazaro´s popular council in Cienfuegos Province. by Caridad Hernández Gutiérrez, Carmen E. Guerra Cabrera, Teresita Rodriguez Izaguirre., Roxilena Manso Martín.

“…The variables under study were: age, sex, nutritional assessment , cause of admission, admission by the general comprehensive doctor, hospital discharge, follow up, complications and stay. …”
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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

“…ABSTRACT: The present study carried out a nutritional assessment of the pulp, peel, and seeds of fruits of bacupari (Garcinia brasiliensis). …”
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Transcriptomic and Metabolomic Analyses Reveal Differences in Flavonoid Synthesis During Fruit Development of <i>Capsicum frutescens pericarp</i> by Yinxin Yang, Qihang Cai, Xuan Wang, Yanbo Yang, Liping Li, Zhenghai Sun, Weiwei Li

“…<i>Capsicum frutescens</i> is a valuable economic crop that is widely cultivated for its unique flavor and rich nutritional content. While some studies have shown differences in flavonoid content among different chili species, the mechanism by which changes in flavonoid composition lead to fruit color variations in <i>C. frutescens</i> remains underreported. …”
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The Effect of an Extract and Fractions of Date Pits on Some Plasma Constituents, Reproductive Hormones, and Testicular Histology in Male Mice by Mohammed Al Za’abi, Badreldin H. Ali, Haytham Ali, Priyadarsini Manoj, Mohammed Ashique, Abderrahim Nemmar, Lucie Cahlíková

“…Pits of dates (Phoenix dactylifera L.) have numerous nutritional benefits that could have wide-ranging applications. …”
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Duodenal Tube Feeding: An Alternative Approach for Effectively Promoting Weight Gain in Children with Gastroesophageal Reflux and Congenital Heart Disease by Seiko Kuwata, Yoichi Iwamoto, Hirotaka Ishido, Mio Taketadu, Masanori Tamura, Hideaki Senzaki

“…Duodenal tube feeding facilitated a stable nutritional supply, resulting in marked improvement of weight gain from 6 to 21 g/day (). …”
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Biochemical Factors Modulating Cellular Neurotoxicity of Methylmercury by Parvinder Kaur, Michael Aschner, Tore Syversen

“…Methylmercury (MeHg), an environmental toxicant primarily found in fish and seafood, poses a dilemma to both consumers and regulatory authorities, given the nutritional benefits of fish consumption versus the possible adverse neurological damage. …”
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Predictors of Weight Change in Male HIV-Positive Injection Drug Users Initiating Antiretroviral Therapy in Hanoi, Vietnam by Alice M. Tang, Heidi B. Sheehan, Michael R. Jordan, Dang Van Duong, Norma Terrin, Kimberly Dong, Trinh Thi Minh Lien, Nguyen Vu Trung, Christine A. Wanke, Nguyen Duc Hien

“…We examined clinical and nutritional predictors of weight change over two consecutive 6-month intervals among 99 HIV-positive male injection drug users initiating antiretroviral therapy (ART) in Hanoi, Vietnam. …”
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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

“…The results of this research provide a reference for raw material selection for and nutritional quality optimization of jujube vinegar.…”
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Comparison of Lipid Content in Nine Dinoflagellate Species Using Flow Cytometry by Jaeyeon Park, Eun Young Yoon, Seung Joo Moon, Jun-Ho Hyung, Hangy Lee

“…Larger cells exhibited higher relative lipid content; however, lipid accumulation was influenced by nutritional modes and habitats, with mixorophic and benthic species displaying higher lipid content than heterotrophic species. …”
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ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS by Ioana-Florina Hulujan, Orsolya Borsai, Viorel Mitre, Constantin Toader, Maria-Evelina Bordean, Alexandru-Daniel Costin, Mirela Irina Cordea

“…Sweet cherry (Prunus avium L.) is a member of the Rosaceae family and is valued for its distinctive flavoured fruits and significant nutritional and medicinal properties. This study aimed to evaluate the physical and chemical characteristics of cherry fruits of six different cultivars: ‘Regina’, ‘Kordia’, ‘Bigarreau Burlat’, ‘Merchant’, ‘Canada Giant’ and ‘Sylvia’. …”
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Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food” by Natalie Ann Carter, Nicolien van Luijk, Jackie Dawson, Colleen Parker, Kayla Grey, Jennifer Provencher, Chantel Emiktaut, Natasha Simonee, Gloria Song, Sonia Wesche

“…This study highlights the cultural significance and benefits (nutritional, medicinal, mental health, connection to culture, and language) of country food; and reinforces that harvesting, processing, sharing, and eating country food are fundamental aspects of Inuit culture, wellbeing, and food sovereignty.…”
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Role of Antidiarrhoeal Drugs as Adjunctive Therapies for Acute Diarrhoea in Children by Christophe Faure

“…Treatment goals are to prevent dehydration and nutritional damage and to reduce duration and severity of diarrhoeal episodes. …”
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Plant Sources, Extraction Methods, and Uses of Squalene by M. Azalia Lozano-Grande, Shela Gorinstein, Eduardo Espitia-Rangel, Gloria Dávila-Ortiz, Alma Leticia Martínez-Ayala

“…It is considered a molecule with pharmacological, cosmetic, and nutritional potential. Scientific research has shown that SQ reduces skin damage by UV radiation, LDL levels, and cholesterol in the blood, prevents the suffering of cardiovascular diseases, and has antitumor and anticancer effects against ovarian, breast, lung, and colon cancer. …”
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The Sexual Behaviour of Chagas' Disease Vectors: Chemical Signals Mediating Communication between Male and Female Triatomine Bugs by Gabriel Manrique, Marcelo Lorenzo

“…Males attempt to copulate but may be rejected, depending on female age and nutritional status. Triatomine males locate partners through sex pheromones emitted by the metasternal glands (MGs) of females. …”
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Red Currant (<i>Ribes rubrum</i> L.) Fruit Waste Extract and Juice as Potential Spasmolytic Agents by Maja Cvetković, Bojana Miladinović, Suzana Branković, Milica Randjelović, Slavoljub Živanović, Nemanja Kitić, Milica Milutinović, Miloš Jovanović, Dušica Stojanović, Haris Nikšić, Katarina Šavikin, Dušanka Kitić

“…Red currant (<i>Ribes rubrum</i> L.) berries are rich in bioactive compounds and exhibit nutritive and protective features. This research examined the content of secondary metabolites of the red currant variety Redpoll lyophilized juice and waste extract and their antioxidative and spasmolytic effects. …”
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Steaming Maintains Fatty Acids, Antioxidants, and Proximate Content in Snack Bar Products from Cocoa Beans by Kasma Iswari, null Atman, Leni Marlina, null Riska, Sri Satya Antarlina, Ratna Wylis Arief, null Waryat, Rosniyati Suwarda, Noveria Sjafrina, Alvi Yani, null Sunarmani, Gabriel Herald Joseph, Meivie Lintang, Payung Layuk, Abdullah Bin Arif

“…The food industry can adopt this steaming technique to develop snack bars and new products that are healthier and more sustainable by using steaming as an effective processing method in maintaining and increasing the nutritional value of products.…”
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The effects of Stemregen® host modulation therapy on experimentally induced apical periodontitis in rats* by Fatma GÖNÜLLÜ, Mevlüt Sinan OCAK, Serkan DUNDAR, İbrahim Hanifi ÖZERCAN

“…Abstract This study evaluated the effect of Stemregen® nutritional supplement on inflammation and resorption in apical periodontitis using a rat model. …”
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