Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): A review of current knowledge by Farina Mujeeb, Ahamad Faiz Khan, Vinay Kumar Pandey, Ashapurna Sinha, Mukul Machhindra Barwant, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

“…Moreover, the food sector uses bael antioxidants and preservatives to enhance the nutritional value and shelf life of functional foods and drinks. …”
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How Health Systems World-wide Fail Type 2 Diabetics by Abdo S. Yazbeck, Son Nam Nguyen, Maria-Luisa Escobar

“…Using a health systems prism to review the extensive medical and nutritional T2DM published research, we identified three main shortcomings of health systems in T2DM: (i) failure in early detection; (ii) failure in understanding the actionable lifestyle drivers; and (iii) subsidizing the causes of the disease. …”
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A Comparative Study on Ascorbic Acid Content of Annas Comosus (Pineapples) and Malus Domestica (Apples) in Kabale Municipality. by Akankwasa, Edson

“…Based on these findings, it is recommended that consumers be educated on the nutritional benefits of pineapples, and farmers should adopt best practices to maintain the ascorbic acid content of their produce.…”
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Analysis of the current situation and risk factors of frailty in elderly patients with type 2 diabetes (老年2型糖尿病患者衰弱现状及影响因素分析) by LI Li (李莉), YING Yanping (应燕萍)

“…The Fried Frailty Scale was utilized to assess the patients' frailty status, dividing them into frail and non-frail groups. Nutritional status and depression were evaluated using the Mini-Nutritional Assessment Short Form and the Short Geriatric Depression Scale, respectively. …”
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Effect of different diets on the fatty acid compo- sition of buffalo bulk milk by Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci

“…Therefore, diet could improve the nutritional value of buffalo milk such as increasing polyunsaturated fatty acids n-3 (PUFA n-3), and conjugated linoleic acid (CLA), with high nutritional value for humans. …”
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Valorisation des résidus de cultures pour l’alimentation du bétail au Burkina Faso : perception des agropasteurs et pratiques d’utilisation by Songdah Désiré Ouattara, Boko Michel Orounladji, Souleymane Sanogo, Der Dabiré, Dramane Diomandé, Ollo Sib, Mohamed Habibou Assouma

“…Conclusions : cette étude a montré que les traitements visant à améliorer la valeur nutritive des résidus de cultures sont peu utilisés en raison de la mauvaise maîtrise qu’en ont les exploitants, de leur incertitude quant à l’efficacité de ces traitements, et de l’absence d’infrastructures. …”
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Instituto de Investigaciones en Procesos Tecnológicos Avanzados, Universidad Nacional del Chaco Austral. Presidencia Roque Sáenz Peña, Chaco, Argentina by Sebastiana Failla, Michela Contò, Antonio Borghese, Vittoria Lucia Barile

“… Several nutritional compounds characterize ruminant meat. Among these, conjugated linoleic acids (CLA) show relevant functional properties as an intermediary product in ruminal biohydrogenation. …”
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Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts by LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie

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A reasonable Approach for the Treatment of HIV Infection in the Early Phase with Ozonetherapy (Autohaemotherapy). How ‘Inflammatory’ Cytokines may have A therapeutic Role by V. Bocci

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Study on the Adsorption Effect of Renewable Biochar Based on Energy Gain by Zhanghang Yang, Qixiang Xu, Ruiqin Zhang, Qianming Huang, Mingxin Liu

“…Since the crop-residual-derived charcoal could effectively restore the nutritional structure of the soil, which contributes to preventing the decrease in grain yield, and it is also a kind of renewable environment-friendly resource by itself, which could be used in control the pollution of heavy metal ions, it is expected that the crop-residual-derived charcoal will be a new adsorption material that could be used to control the heavy metal pollution in the future; the adsorption effect of biochar as new adsorption material on heavy metal ions has a distinct advantage over traditional adsorbent materials, and biochar is a renewable energy source, which is cheap and better for recycling resources.…”
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Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.) by Abdullah Bin Arif, Agus Budiyanto, null Setiawan, Tri Cahyono, Tri Ratna Sulistiyani, Tri Marwati, Siti Mariana Widayanti, null Setyadjit, Lamhot Parulian Manalu, Himawan Adinegoro, Nenie Yustiningsih, Mulyana Hadipernata, Irpan Badrul Jamal, Indra Budi Susetyo, Heny Herawati, Kasma Iswari, null Risfaheri

“…Future research may be carried out on the effect of LED artificial lighting on tomatoes’ phytochemical, antioxidant and other crucial nutritional content. Different LED wavelengths can be explored to enhance various bioactive compounds and health-promoting components.…”
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Comparative analysis of Oreochromis niloticus responses to Chlorella vulgaris and Lactobacillus-fermented Azolla economic feed supplements in biofloc and green systems: An in silic... by Ahmed M. Aboseif, Nasser S. Flefil, Mostafa K.S. Taha, Asmaa Negm El-Dein, Mingchun Ren, Hualiang Liang, Abd-Ellatif M. Hussian

“…The study explored the impact of using fermented Azolla and Chlorella vulgaris as a fish feed component in aquaculture systems, emphasizing their nutritional and environmental benefits. The fermentation process, involving Lactobacillus plantarum KU985433 and L. rhamnosus KU985437, enhances Azolla’s protein, phenolic, and antioxidant content while reducing carbohydrates and lipids. …”
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Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa by M. P. Mabapa, K. K. Ayisi, I. K. Mariga

“…Moringa oleifera is a highly valued plant, due to its exceptionally high nutritional content. This study was conducted at two experimental sites in the Limpopo province of northern South Africa to evaluate for the first time the effect of plant density and cutting interval on biomass production and chemical composition of moringa grown under two diverse climatic conditions. …”
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The consistency of vitamin B12 in marketed microalgae powders by Md. Mirazul Islam

“…This research highlights the promise of powders, like Chlorella sp. and N. gaditana as sources of accessible vitamin B12 that may contribute to addressing nutritional gaps in diets.…”
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Perbedaan Tingkat Kecukupan Vitamin A, Zat Besi, dan Zink pada Balita Stunting dan Non Stunting di Kabupaten Banyuasin by Titin Dewi Sartika Silaban, Sendy Pratiwi Rahmadhani, Turiyani Sugiman

“…Stunting is a chronic nutritional problem in toddlers of a shorter height than children his age. …”
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Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

“…This review aims to provide detailed insights into the nutritional/medicinal value, as well as minimal processing techniques for shelf-life extension of the leafy greens. …”
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La composition corporelle des adolescentes. La mode et quelques répercussions cliniques by Consuelo Prado, Anders Holt Nielsen, Raquel Martínez, Margarita Carmenate, Cesare Donoso

“…Two contrasting sub-samples were compared, according to the index of body mass (groups below and above the limit of the somatic tenth percentile, that is BMI = 17). A very low nutritional intake was observed (900 Kcal/day) for the girls with a BMI < 17, as well as a decrease in the recommended proportion of carbohydrates. …”
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Seminal Fluid-Mediated Inflammation in Physiology and Pathology of the Female Reproductive Tract by Anthonio O. Adefuye, Henry A. Adeola, Kurt J. Sales, Arieh A. Katz

“…It is well established that intracoital and postcoital function of seminal fluid (SF) goes beyond nutritive support for the spermatozoa cells. SF, in particular, the inflammatory bioactive lipids, and prostaglandins present in vast quantities in SF, have a role in localized immune modulation and regulation of pathways that can exacerbate inflammation in the FMRT. …”
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System process documentation of processing of moringa leaves into moringa powder by Medina Melissa R.

“…Moringa oleifera, commonly known as malunggay, has a high nutritional and medicinal value. With these, the global market for moringa ingredients is increasing because of the change to a more essential or healthy lifestyle. …”
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Health aspects of peanuts as an outcome of its chemical composition by Rabiatu Bonku, Jianmei Yu

“…Peanuts are consumed worldwide due to its high nutritional value and pleasant or unique flavor after roasting or boiling. …”
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