Effects of diet quantity on growth performance of juvenile sea cucumbers Holothuria scabra by Al-Harbi Mamdouh

“…Sea cucumbers are in high demand in the world market due to their nutritional and medicinal values. In this study, the growth performance of juvenile sea cucumbers Holothuria scabra fed with different proportions of two feeds was analyzed. …”
Get full text

Production Response and Digestive Enzymatic Activity of the Pacific White Shrimp Litopenaeus vannamei (Boone, 1931) Intensively Pregrown in Microbial Heterotrophic and Autotrophic-... by Manuel J. Becerra-Dórame, Marcel Martínez-Porchas, Luis R. Martínez-Córdova, Martha E. Rivas-Vega, José A. Lopez-Elias, Marco A. Porchas-Cornejo

“…Apparently, such combination fits the nutritional requirements of shrimp.…”
Get full text

The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

“…These findings suggest that pasta enriched with tomato and spinach could serve as a functional food with a greater nutritional profile and health benefits through the enhanced delivery of phenolic compounds.…”
Get full text

Environmental DNA profiling for detecting plant-insect interactions in endangered and native flora by Pugh Andrew, Trower Max, Mercier Celine, Bartlett Michael, Sutherland Roanne, Cridge Andrew

“…Our data revealed a surprising diversity of flower-visiting insects, including both expected pollinators and possible non-pollinating species utilising pollen and/or nectar as a nutritional resource. Native bees, such as Leioproctus spp., and various flies, including those with uncertain roles in pollination, were detected. …”
Get full text

Nanotechnological Applications in Current Innovative Approaches in Dairy Technology- A review by Binnur Kaptan

“…It plays an essential role in food fortification by encapsulating nutrients, ingredients, and compounds, thus enhancing the texture, taste, aroma, quality, and nutritional value of food. Notably, nanoparticles such as zinc oxide, silver, and titanium demonstrate potent mechanisms for disrupting bacterial cell walls, aiding in compound absorption, and improving physiological functions. …”
Get full text

A Chromosome level assembly of pomegranate (Punica granatum L.) variety grown in arid environment by Himanshu V. Patankar, Luis F. Rivera, Fatima Omari Alzahrani, Rod A. Wing, Ikram Blilou

“…Abstract The pomegranate (Punica granatum L.) is an ancient fruit-bearing tree known for its nutritional and antioxidant properties. They originated from the Middle East in regions having large farms including mountainous regions of Al-Baha in Saudi Arabia. …”
Get full text

An Overview of the Current Scientific Evidence on the Biological Properties of <i>Abelmoschus esculentus</i> (L.) Moench (Okra) by Carsten Tsun-Ka Kwok, Yam-Fung Ng, Hei-Tung Lydia Chan, Shun-Wan Chan

“…Today, okra is widely consumed as a vegetable and is increasingly recognized as a superfood due to its rich nutritional profile and potential pharmacological benefits. …”
Get full text

Combining metabolomic and transcriptomic approaches to assess and improve crop quality traits by Delphine M. Pott, Sara Durán-Soria, Sonia Osorio, José G. Vallarino

“…In this review, we focus on how the combination of metabolomic, transcriptomic and genomic approaches is a useful tool for the selection of crop varieties with improved nutritional value and quality traits.…”
Get full text

Carotenoids in Potato Tubers: A Bright Yellow Future Ahead by Monica Sturaro

“…Even small gains in tuber carotenoid levels could have a significant impact on the nutritional value of potatoes. This review will focus on the current status and future perspectives of carotenoid biofortification in potato with conventional breeding and biotechnological approaches. …”
Get full text

Progress in Elucidating the Mechanism of Selenium in Mitigating Heavy Metal Stress in Crop Plants by Shuqing Jia, Qing Guan, Yulong Niu, Ye Wang, Linling Li, Hua Cheng

“…Selenium (Se), a beneficial micronutrient for crop growth and development, exerts numerous beneficial effects, including facilitating photosynthesis, enhancing physiological attributes, improving nutritional quality, strengthening antioxidant systems, and modulating the expression of stress-responsive genes. …”
Get full text

Characteristics of Soft Wheat and Tiger Nut (<i>Cyperus esculentus</i>) Composite Flour Bread by Svitlana Nedviha, Joanna Harasym

“…The results suggest that TNF incorporation up to 15% can enhance bread’s nutritional value, while maintaining acceptable technological properties, with 10% substitution showing an optimal balance between functional benefits and bread quality.…”
Get full text

Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes by Yan Dai, Meijia Huang, Yujuan Xu, Lixia Mu, Jingyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, Xin Li

“…Silkworm pupa is a nourishing food with high nutritional value, but its consumption has been greatly limited given its allergenicity. …”
Get full text

Health Belief Model Theory Approach to Analyze Pregnant Women's Ability to Prevent Anemia by Deasy Irawati, Ali Madinah, Sri Wayanti, Esyuananik Esyuananik

“…One of the nutritional problems that often occurs in pregnant women is anemia. …”
Get full text

Biodiversité et équilibre du régime alimentaire by Hélène Pagezy

“…The article places the relationships between food, food strategies, diet and nutritional state back into an interdisciplinary context – ecological, anthropological and biological. …”
Get full text

Redbay Ambrosia Beetle Xyleborus glabratus Eichhoff (Insecta: Coleoptera: Curculionidae: Scolytinae) by Rajinder Mann, Jiri Hulcr, Jorge E. Peña, Lukasz Stelinski

“…Ambrosia beetles are wood-degrading insects that live in nutritional symbiosis with ambrosia fungi. Usually we consider ambrosia beetles beneficial because they accelerate the decay of dead trees, which is important for nutrient cycling in healthy forests. …”
Get full text

Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

“…In addition to its nutritional and health-promoting effects, it has been reported to improve the postharvest storability of fresh fruits, vegetables, and processed food products. …”
Get full text

Treatment of Decompensated Alcoholic Liver Disease by John Menachery, Ajay Duseja

“…Most studies have shown that nutritional therapy improves liver function and histology in patients with ALD. …”
Get full text

In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein additi... by Adetiya Rachman, Margaret A. Brennan, James Morton, Damir Torrico, Charles S. Brennan

“…Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was observed. …”
Get full text

Can Melatonin Improve the Osteopenia of Perimenopausal and Postmenopausal Women? A Meta-Analysis by Tingting Bao, Liuting Zeng, Kailin Yang, Yuehua Li, Fengying Ren, Yulong Zhang, Ziren Gao

“…Based on current evidence, melatonin might be used as a safe nutritional supplement to improve bone density in perimenopausal and postmenopausal women, but its efficacy needs to be further affirmed.…”
Get full text

Comparison of Rice Yield among Farmer's Fertilizer Practices by Uchechukwu Paschal Chukwudi, Chinenye Ruth Arazu, Chidera Precious Okafor, Emmanuel Ikechukwu Eze, Nwando Geraldine Chukwudi, Olubukola Oluranti Babalola

“…These findings highlight the potential of phosphorus-enriched fertilizers to enhance productivity and nutritional outcomes in smallholder systems. The study underscores the importance of tailored, balanced fertilizer recommendations and sustainable interventions to address food security and malnutrition in Nigeria. …”
Get full text