Cost-effectiveness Analysis of Hypoallergenic Milk Formulas for the Management of Cow’s Milk Protein Allergy in the United Kingdom by Rui Martins, Mark P. Connolly, Eleanor Minshall

“…In most children CMPA resolves by age 5 or 6; however, if not treated correctly can provoke nutritional deficiency resulting in poor growth. Management consists of excluding cow’s milk from the diet, with hypoallergenic formulas (or non-dairy alternatives) being introduced to meet nutritional requirements. …”
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Effects of antioxidant nutrients on muscle mass, strength and function in COPD patients: A meta-analysis of randomized controlled trials. by Qinman He, Pan Yang, Ye Wang, Wanmei Xu, Yi Feng, Fei Xie, Guixiang Xu

“…Further, subgroup analysis was conducted based on whether patients participated in lung rehabilitation plans while receiving nutritional interventions. Sensitivity analysis was performed on all outcomes.…”
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Association Between Walking Speed and Urinary Incontinence in the Older Women. Which Patients Should be Referred to Geriatricians? by Volkan Atmis, Basak Guler

“…Mini-Mental State Evaluation and Mini Nutritional Assessment scores were not statistically different between the continent and incontinent group. …”
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Determination of the Levels of Selected Essential Metals in Sycamore (Ficus sycomorus L) Fruit and Seed Using Flame Atomic Absorption Spectrophotometry by Dessie Ashagrie Tafere, Minbale Admas Teshager

“…Considering the growing need to identify alternative bio-nutritional sources, some underutilized species of Ficus sycomorus L. of the family Moraceae were evaluated as wild edible fruits to study its nutritive and mineral composition in order to prioritize its edibility for people. …”
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Relationship between dietary intake and growth and development in Chinese pupils by Wen Fang, Ye Fu, Qin Li, Menghan Cheng, Miao Zhang, Yu Lu

“…BackgroundA nutritional diet is essential for children’s growth and development. …”
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Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility by Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos

“…Conclusion: This study makes a significant contribution by proposing a simple and low-cost procedure for evaluating the mineral composition of cassava samples, as well as bioaccessibility estimation of Mn and Mg, providing new nutritional information of interest to public health.…”
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Valorization of buffalo mozzarella cheese whey as human functional food and soil fertilizer by Raffaele Conte, Anna Valentino, Silvia Romano, Sorur Yazdanpanah, Anna Di Salle, Fahd Kandsi, Gianfranco Peluso

“… • Analysis reveals cheese whey's nutritional richness, suggesting potential health benefits like cardiovascular disease prevention and immune support…”
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Forty-two-year frequencies of river buffaloes calving in the Terecay ranch, Venezuela by Renny Jesús Becerra, Inés Valentina Reggeti-Gómez, Francisco Miguel Reggeti Gómez, Néstor Simón Montiel-Urdaneta

“…Calving seasonality should be preserved if environmental, nutritional, sanitary, and management conditions are maintained, especially without hormonal interventions. …”
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Enhancing Royal grape quality through a three-year investigation of soil management practices and organic amendments on berry biochemistry by Ozkan Kaya, Sinem Karakus, Fadime Ates, Selda Daler, Harlene Hatterman-Valenti

“…These findings provide practical insights for viticulturists to optimize cultivation techniques for improved grape quality and nutritional value. Graphical Abstract…”
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Novel Aspects of Nonfasting Lipemia in relation to Vascular Biology by M. Castro Cabezas, Kathleen M. Botham, John C. L. Mamo, Spencer D. Proctor

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Florida 4-H Tailgate: Cooking Safety by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Bacterial metabolism in the host and its association with virulence by Amrita Bhagwat, Tiyasa Haldar, Poonam Kanojiya, Sunil D. Saroj

“…The host restricted pathogens are competently dependent on their respective host for nutritional requirements. The bacterial metabolic pathways are surprisingly varied and remarkably flexible that in turn help them to successfully overcome competition and colonise their host. …”
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The Value Chain of Moringa oleifera Plant and the Process of Producing Its Biodiesel in Ghana by Mohammed Takase, Paul Kwame Essandoh, Richard Kwadzo Asare, Kizzie-Hayford Nazir

“…Dubbed as the “Miracle Tree,” Moringa has a number of nutritional, pharmaceutical, and cosmetic applications. …”
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Summary of 2013/14 Production Costs for Indian River Fresh Market Grapefruit and Southwest Florida Juice Oranges by Fritz Roka, Ariel Singerman, Ronald Muraro

“…Growers are experimenting with new materials and management strategies to reduce psyllid populations and improve a tree’s overall nutritional health. As a result, production costs have increased threefold since 2004. …”
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Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations by Jiří Sedlák, Boris Krška, Liliia Pavliuk, Jana Čmejlová, František Paprštein, Jitka Blažková

“…Sweet cherry (<i>Prunus avium</i> L.) is an economically important and profitable stone fruit species grown in the temperate and subtropical climates, bearing fruits with unique flavour and nutritional benefits. There is also a long tradition of sweet cherry breeding in the Czech Republic. …”
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Florida 4-H Tailgate: Smoking and Slow Cooking Meat by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Prey dynamics as a buffer: enhancing copepod resilience to ocean alkalinity enhancement by Amrita Bhaumik, Giulia Faucher, Merle Henning, Cédric L Meunier, Maarten Boersma

“…We found that OAE negatively impacted prey growth but improved its nutritional quality, thereby offsetting the direct negative impact of OAE on the copepod. …”
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Florida 4-H Tailgate: Cooking Equipment by Chad Carr, Brian Estevez, Sonja Crawford, Jason Scheffler, George Baker, Ed Jennings, Mark Mauldin

“…This program will strive to promote enjoyable outdoor cooking experiences, encourage the incorporation of animal protein in the diet in order to combat childhood obesity, improve youth nutritional knowledge and cooking skills, and impart knowledge about safe handling and proper degree of doneness to produce safe and delicious meat dishes. …”
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Figs Are More Than Fallback Foods: The Relationship between Ficus and Cebus in a Tropical Dry Forest by Nigel A. Parr, Amanda D. Melin, Linda Marie Fedigan

“…Thus, the patterns of foraging for figs support an energy-maximization strategy and constitute an important nutritional resource for capuchins.…”
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